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Ingredients: 2 1/4 Cup(s) Flour 1 Teaspoon(s) Baking soda 1 Teaspoon(s) Salt 1 Cup(s) Softened butter 3/4 Cup(s) Sugar 3/4 Cup(s) Brown sugar 1 Teaspoon(s) Vanilla 2 Eggs 3 Cup(s) Mix-ins Directions: Preheat oven to 375. Mix flour, soda & salt on wax paper. Mix butter, sugars & vanilla in bowl until creamy. Mix in eggs. Gradually stir in flour mix. Add mix-ins; stir to combine. Drop batter by tablespoonfuls, 2" apart, onto ungreased cookie sheet. Bake 10 minutes or until golden. Cool on wire rack. Mix-ins: chopped dried fruits or dates, chocolate chips, raisins, candy coated chocolate, peanut butter pieces.
Check some related videos Similar recipes: Rocky road cookies Melt 1/2 cup chocolate chips and margarine over low heat, stirring a few times, then remove from heat and cool slightly. Heat oven to 400F degrees. Mix flour, sugar, baking powder, vanilla, salt, eggs, nuts, chocolate chips, and melted chocolate Peanut butter cookies ( diabetic ) My note: tested using 1 1/4 cup all-purpose flour. YUM! These are large cookies, 2 tsp sugar per cookie. Preheat oven to 350 F. Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar, vanilla, and egg. Beat well. Add flour (res White chocolate macadamia nut cookies Cover 2 cookie sheets with wax paper or foil and set aside. Sift flour, soda, salt and set aside. Beat butter until creamy at low speed with mixer. Gradually add sugars and beat until light and fluffy. Add eggs, one at a time, beating, well beaten each ad Aggression cookies "When I was a student at the University of Missouri, I spent a semester working in a preschool. That's where I discovered Aggression Cookies, a not-so-unique cookie with a unique name. These cookies, I discovered, offer a socially accept Skidaddle cookies "Skidaddle Ridge, New Brunswick, came by its name because it was a hideout for draft dodgers. The "Skidaddlers were Democrats who, not in sympathy with the Republican Party during the Civil War; "skidaddled" out of the count Mrs. field's creamy lemon macadamia cookies 1. Preheat oven to 300 degrees F. 2. In a medium bowl combine flour, soda and salt. Mix well with wire whisk and set aside. 3. In a large bowl blend sugars well with an electric mixer set at medium speed. Add the butter and cream cheese, and mix to form Applesauce bar cookies Preheat oven to 375 F. Prepare bottom of a 11 x 7 ~inch pan with vegetable pan coating. Sift together flour, baking soda, spices and salt. Cream together margarine and sugar. Add egg to margarine mixture and beat until light and fluffy. Alternately add th Apple cheddar cookies Cream the butter and sugar until light and fluffy, then stir in the egg and vanilla. Add the combined dry ingredients, blending well. Stir in the cheese, apples and nuts. Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet and bake at Brown sugar icebox cookies In a bowl, beat the butter with an electric mixer until fluffy. Add the brown sugar and granulated sugar, beat until well blended. Beat in the egg and vanilla until thickened. Beat in 2/3 cup of the flour along with the baking soda and salt. Stir in r Chinese fortune cookies #1 Have fortunes prepared in advance. Beat egg on low speed until frothy. Beat in sugar, a little at a time, & continue beating until mixture is a very light yellow and thick. Fold in corn oil. Blend water and a little of the egg mixture into cornstarch, 1986 winner rolled animal cookies Preparation time: 45 minutes Chilling time: Several hours Baking time: 7 minutes 1. Cream butter. Gradually add sugar and cream well. Blend in the egg, cream, baking powder, baking soda, salt and vanilla. Gradually add flour and mix well. Chil Gf almond cookies This is a special recipe made without gluten. Crispy Rice is available from a food distributor or health food shop. Preheat oven to 350 F. Cream butter and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, Crisp 1986 winner impatient person's "i'm hungry" cookies Preparation time: 20 minutes Chilling time: Several hours Baking time: 10 to 15 minutes 1. Cream butter and cream cheese in large mixer bowl. Beat in sugar until smooth. Beat in egg and vanilla. Stir in flour and baking powder. Chill several h Wine cookies Mix together all ingredients except for the cups of cinnamon and sugar and chopped nuts. Flour rolling board and dough until it rolls out very thin without sticking. Sprinkle cinnamon and sugar and nuts on top of rolled out dough. Cut into squares and aft Puff pastry cookies Roll out the puff pastry, on a well floured surface, (using a floured rolling pin) to 1/8 inch thickness. Approximate measurement of 10X18 inches. Try to keep it rectangular. Beat the cream cheese and icing sugar together. Add or subtract sugar to taste Spritz cookies Mix in order given: 1 cup real butter 1 cup sugar 2 egg yolks 1 t. vanilla ? t. almond Food coloring 2 cups flour Place dough in the spritz maker. Squeeze onto an ungreased pan. Bake at 375 degrees for 8 minutes. Remove immediately from cookie sheet. 1993 1st place ginger cookies Preparation time: 1 1/2 hours Chilling time: 12 hours or more Cooking time: 7 minutes 1. Put sugar, syrup, water, ginger, cinnamon and cloves into a large saucepan. Cook and stir over medium heat until mixture boils and sugar dissolves. Remove Apple butter refrigerator cookies MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN REMAINING INGREDIENTS. COVER AND REFRIGERATE AT LEAST 2 HOURS. DIVIDE DOUGH IN HALF. SHAPE EACH HALF INTO ROLL, ABOUT 1 1/2 INCHES IN DIAMETER AND OUT 8 INCHES LONG. WRAP AND REFRIGERATE AT LEAST 4 HOURS Zucchini drop cookies Mix together zucchini, soda, sugar, butter, and beaten egg. Sift in flour, cinnamon, cloves, and salt. Stir to blend. Stir in raisins and nuts and drop batter by the teaspoonful on greased cookie sheet. Bake in preheated 375F oven 12-15 minutes. Makes Diabetic cookies Preheat oven to 400 degrees. Mash the banana, blend in the egg, milk and sweetner and shortening. Mix baking soda, salt and baking powder into the flour; stir into oats. Blend into first mixture. Bake 5 minutes. Then flatten with fork in criss cross f Traditional rolled sugar cookies Cream butter in large mixer bowl. Add sugar; beat until light and fluffy. Beat in egg, lemon peel and extract until well blended. Gradually mix in flour and salt until well blended. Beat in water, a few drops at a time, only until dough start s to come aw Gingerbread people cookies Mix flour, baking soda and spices in medium sized bowl. In large bowl, blend butter, honey and molasses together. Beat in egg. Gently mix in dry ingredients thoroughly. Wrap dough in plastic wrap or waxed paper and refrigerate until firm (approx. 1 hou Chocolate chip cookies (thin and crisp) increase the amount of butter to 1 1/4 cups (or 2 1/2 sticks) and the quantity of sugar to 1 1/4 cups, and decrease the amount of light brown sugar to 3/4 cups. Add 1/4 cup of water to the recipe with the other wet ingredients. Bake until cookies are gold Merry cookies - date pinwheel cookies Refrigerate dough about 1 hour. Mix remaining ingredients in saucepan. Cook over medium heat, stirring occasionally, until thickened, 2 to 3 minutes; cool. Roll dough between two pieces of waxed paper into rectangle, 10x8 inches (moisten surface to Brown sugar cookies Sift flour and baking powder together. Cream butter and sugar. Combine all ingredients; pour into an 8 x 8 inch greased pan. Bake for 30 minutes at 350 degrees. Cut in squares. Randy Rigg Italian teething cookies Preheat oven to 375 deg Bake 15 to 20 minutes In a medium bowl, whip the eggs and sugar with an electric mixer at high speed. Mix for 6 to 10 minutes, until mixture is thick and pale. Combine the flour and baking powder together. Gradually add the flou Carrot cake cookies 1. Preheat oven to 350°. Line two baking sheets with Silpat baking mats or parchment paper, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine sugars and butter; beat until light and fluffy, 3 to 4 minutes. Add eg 1988 2nd place pat egan's christmas tree cookies Preparation time: 20 minutes Chilling time: 4 hours Baking time: 10 minutes 1. Put flour, sugar, butter, baking powder, salt, almond extract and egg into large bowl of an electric mixer. Mix together, using low speed. Dough will be crumbly. T Cocoa krispie peanut butter roll cookies MIx the corn syrup and sugar in a pot on medium heat. Keep stirring while the sugar dissolves and JUST starts to bubble - don ' t let it boil. Just after it starts to bubble kill the heat and add the peanut butter and 2tlbs of unsalted butter. Stir t Unbaked chocolate cookies Cook in microwave on high (2 minutes), mix well: 2 cups sugar 2 T. cocoa, heaping ? c. milk Mix and add: 1 t. vanilla ? c. peanut butter Add: 2 ? c. quick oatmeal and drop by spoon Carrot cookies Cream together shortening and sugar. Add and mix with other ingredients. Drop by teaspoon onto ungreased cookie sheet and bake at 375 degrees for 10 to 15 minutes. Ice with 1 cup of powdered sugar, 2 tablespoons of melted butter, orange juice, enough to Brown cookies Combine molasses, honey, lard and sugar in a heavy sauce pan. Place over medium heat and cook, stirring occasionally, until mixture begins to foam and bubble. Remove from heat and let cool 15 minutes. In a large bowl combine flour, salt, baking soda, and Butterscotch cookies Cream butter, add sugar and then add eggs and vanilla. Sift flour with cream of tartar and baking soda and add to first mixture. Form into a roll and allow to stand in ice box overnight. Slice thinly and bake on a greased baking sheet in moderate oven Apple butter cookies Combine dry ingredients. In another bowl, cream butter & sugar; stir in egg, dates & raisins. Stir in dry ingredients alternately w/apple butter. Drop by rounded teaspoons onto greased baking sheet 2" apart. Bake in preheated 375 deg oven for Mrs. field's double chocolate peanut butter cookies Preheat oven 300 F. In double boiler, over hot but not boiling water, (or microwave), melt semisweet chocolate. Set aside to cool to room temp. In sm bowl, shisk together flour, baking soda, and salt. In med bowl, whisk together sugars. Add butter and bea 1996 2nd place winner shortbread cookies The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois. 1. Heat oven to 325'F. Beat all ingredients in large bowl of electric mixer Holiday raisin cookies Cream butter and sugar. Beat in yolk and salt. Mix in flour just to blend thoroughly. Mix in raisins to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hour and up to 1 week. Wi Cookies and cream cheesecake * The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done. ** These cookies should be chocolate cream filled cookies and should be coarsely chopped. ~------------------------------------------------------------------- Dutch spice cookies (windmill cookies) Cream margarine and sugar together, add egg. Mix dry ingredients; add to butter mixture alternately with milk. Knead on lightly floured surface until smooth. Chill at least 4 hours, roll out and cut into shapes. Bake 10 to 12 minutes at 325 degrees. Molasses cookies Preheat oven to 375F. Cream butter and sugar. Add eggs. Add buttermilk. Add molasses. Add dry ingredients. Brush top of cookies with egg wash. Bake 8 minutes. Big white soft sugar cookies Seedless raisins In a measuring cup, mix the buttermilk and baking soda; set aside. In a large mixer bowl, combine the oil, sugar, and eggs; mix well. Add the buttermilk-soda mixture and blend. Then add the salt, nutmeg, vanilla, and baking powder and mi Aggression cookies 3 Put all this in a huge bowl and mash, knead, squeeze, (see below). Then form it into small balls, midway between filbert size and English walnut size. Place on ungreased cookie sheet. Butter the bottom of a small glass, dip it in granulated suga 1988 3rd place gloria heeter's best gingerbread cookies Preparation time: 25 minutes Chilling time: 8 hours or overnight Baking time: 7 to 10 minutes 1. Beat margarine, sugar and molasses in a large mixing bowl. Add egg and mix well. 2. Sift together flour, baking powder, baking soda, cinnamon, Anise cookies #1 Here's one you might like. It's from a recipe obtained from a coworker's spouse. I've tasted the cookies, and liked them enough to ask for this recipe. 1. Grease and flour three cookie sheets. 2. In large bowl, with electric Diabetic pumpkin cookies Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add to creamed mixture. Mix well. Add raisins and nuts. Drop on greased cookie sheets and press with a fork. Bake All-american chocolate chip cookies In large bowl, cream butter, shortening and sugars Beat in egg and vanilla. Combine flour, baking soda and salt, stir into butter mixture, mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2" apart, onto greased baking shee Tollhouse cookies Cream butter and sugars until light and fluffy. Gradually add eggs, beat well. Stir in vanilla. Stir dry ingredients just until combined. Stir in chocolate and nuts. Bake for 8-10 min in 375* oven on cookie sheets lined with baking paper. Banana fudge cookies Combine cake mix, bananas, egg, and water in a bowl. Beat with electric mixer at medium speed until smooth. Stir in chocolate pieces. Drop by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets. Bake in 350 degree oven 8 minutes or unt Cookies & cream freeze MELT chocolate as directed on package; set aside until ready to use. Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside. BEAT After-dinner mint cookies Beat butter or maragrine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking powder and beat till combined. Beat in egg, mint extraxt, and enough food coloring to tint light to medium green. B