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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 8 |
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Directions: In a saucepan or microwave-safe bowl; heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomato, salsa, onion, olives, and sour cream. Serve immediately.
| Ingredients:
32 Can(s) chili beans
1 Package(s) corn chips
326/625 Pound(s) cheddar cheese
4 Package(s) shredded lettuce
2 tomato
1 white onion
1 Can(s) sliced olives
1 1/4 Can(s) salsa
4 Ounce(s) sour cream |
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