Italian vegetarian lasagna Heat oven to 425 degrees. Spray 13 X 9" (3 quart) baking dish with
nonstick cooking spray. Cook lasagna noodles to desired doneness as
directed on package. Drain; keep warm. Meanwhile bring sherry to a boil
in large skillet or dutch ov
20-minute hamburger skillet stew per serving: Cal 230 with water OR 240 with broth and wine
Use melon baller and shape meat into tiny meatballs. Brown in skillet.
Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water
or broth and extract or bouillon. Add remai
Caramel 7-minute frosting Place all ingredients except flavoring in top of double boiler (not over heat); beat 1 minute with electric mixer. Place over boiling water and cook, beating constantly until frosting forms stiff peaks, about 7 minutes (don't overcook). Remove from
8-minute cheesecake Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.
Spinach pesto lasagna Mix squeezed spinach, pesto, 1 1/2 cup mozarella and egg into ricotta. Put 3/4 cup spaghetti sauce in bottom of 9x13" pan. Put in 3 lasagna nooles, top with half a cup of ricotta mix, put in spaghetti sauce, 3 more noodles, rest of ricotta mix and
5-minute southwest layered salad Arrange lettuce in bottom of glass serving bowl or on a serving plate.
Layer beans, corn, salsa, and cheese evenly over top.
Drizzle with dressing; sprinkle with chips
10 minute szechuan chicken Cut chicken *(these are 1/2 breasts, as you buy them in the market)
into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat.
Heat oil in skillet or wok; stir-fry chicken and garlic until lightly
browned. Add soy sauce, vinegar, sugar and water.
5-minute fudge For those of you who like fudge and do not like the mess and fuss of
boiling the chocolate down and checking the temp., etc., you will love this
recipe for 5-minute fudge.
Mix sugar and coca together thoroughly in large microwavable bowl. Pour
20-minute white bean chili In 3-quart saucepan, over medium-high heat, sauté‚ onions and garlic in oil
until tender. Add turkey; cook until done, stirring occasionally to break
up meat. Drain. Stir in tomatoes, chicken broth, mustard, chili powder and
pepper. Heat to a boil
World's best low-fat low-cal lasagna 1. Heat sufficient water in a large sauce pan to cook the lasagna noodles.
Add the salt to the water to speed cooking. Add the uncooked noodles to the
boiling water, and boil about 10 minutes or until flexible but not fully
cooked. Drain on aluminum fo
2-minute fudge In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
together until partially blended (it will be too stiff to blend
thoroughly). Put butter over top in center of dish. Microwave at high for
2 minutes, or until smooth. If all butte
5-minute broccoli soup Cook broccoli according to pkg directions, but omit salt and add onion. In a large saucepan over medium high heat, melt butter, cook 1 minute. Add the 2 tbsp flour, whisk 1 min. Slowly whisk in milk and salt until smooth and boiling. Add broccoli and gr
Deborah's italian lasagna 1) Prepare Lasagna according to package directions. Drain.
2) Cook Italian sausage and ground beef; drain excess fat.
3) Add onion and garlic; stir and cook 5 minutes.
4) Add sugar, 1 tsp of salt, dried basil, fennel seed, pepper, canned tomatoes, and tom
Spinach lasagna Sauce
Saute garlic and butter for 3 minutes in a largepot. stir in flour and seasonings. add half
&
half. bring to a boil, stirring constantly. Boil for one minute. Lasagna Saute onions and butter for five minutes. Add spinach, onions, cheese, egg a
A 20-minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken into egg
then into crumbs to coat. In skillet over medium heat, in hot margarine,
brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10
minutes. Sprinkle with cheese
Apple breakfast lasagna In small bowl, combine sugar and sour cream, cover and refrigerate. Place 6
slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of
cheese and remaining 6 slices of French toast in baking pan. Spread pei
filling over top, sprinkl
3 minute bbq sauce In a bowl, stir together all ingredients. Brush on meats or poultry during
last 20 minutes of grilling, turning frequently. Makes 1 1/2 cups.
Per serving: 92 Calories; less than one gram Fat (3% calories from fat); 1g
Protein; 24g Carbohydrate;
Mexican lasagna Preheat the oven to 350 F.
Coat a 13 x 9 baking dish with cooking spray.
Coat a large nonstick skillet with cooking spray, and place over medium heat.
Add the ground turkey and cook turning several times, for 5 minutes or until no longer pnk.
Remove groun
Mexi corn lasagna Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce,picante
sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes.
Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix
well. Arrange 6 tortillas on
Bonnie's lasagna Brown and drain: 2 lbs hamburger
Add:
12 oz. can tomato paste
? t. onion salt
? t. salt
? t. pepper
? cup water
Let simmer
Cook 1 pkg. ( 8oz) lasagna noodles
Grease 9X13 pan
Layer several times:
Meat mixture, 24 oz. cottage cheese, 16 oz. mozzarella chees
9 minute fresh fruit pie In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2
quart saucepan, mix cornstarch and water until smooth. Add mashed fruit,
corn syrup, and lemon juice. Stirring constantly, bring to boil over medium
heat and boil one minute.
15 minute brownies 1. Combine flour, soda and salt; set aside.
2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for
2 minutes at 100% power, stirring after 1 minute. Remove from oven.Add 1
cup chocolate chips and vanilla and stir until smooth
12 minute chicken with orange sauce Skin and bone chicken halves, flatten (about 1 pound).
Saute Chicken in butter in large skillet over medium heat until
browned and cooked through (about 8 minutes). Remove to platter,
cover and keep warm. In same skillet, saute onion until tender
but no
10-minute taco salad In a saucepan or microwave-safe bowl; heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomato, salsa, onion, olives, and sour cream. Serve immediately.
Low-calorie turkey-spinach lasagna Thaw the spinach and squeeze out any liquid. Put about 1/3 of the spinach
in the bottom of a lightly oiled casserole. Spread half of the ricotta
over the spinach. Sprinkle on half of the turkey. spoon on half of the
spaghetti sauce. Top with half
20-minute potato salad Preparation Time: 2:00 Add potatoes to boiling water; cook 12 minutes or until tender. Drain.
Toss with remaining ingredients; refrigerate. Makes 6 servings.
Lasagna Preheat the over to 350 degrees.
Brown meat slowly and drain the grease.
Add the first 8 ingredients to the browned meat and simmer uncovered for 45 minutes, stirring occasionally.
Combine the cottage cheese, eggs, pepper, and parsley and set aside.
After
15 minute ginger-chicken noodle soup Cook noodles as package directs. Drain and set aside. Meanwhile, in 2 quart
saucepan over High heat, bring broth to boil. Reduce heat to Medium-Low.
Mix in chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes. Mix
in noodles, onions and
90 minute dinner rolls Mix 3/4 cup flour, sugar, salt and dry yeast. Heat milk, water and margarine to 125 deg. Gradually add to dry ingredients and beat 2 minutes at medium speed. Add 1/4 cup flour, beat at high speed 2 to 3 minutes. Stir in enough flour to make a soft dou
A 2-minute fudge In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
together until partially blended (it will be too stiff to blend
thoroughly). Put butter over top in center of dish. Microwave at high for 2
minutes, or until smooth. If all butter
14-minute maple candy Cook the maple sirup, cream, and butter for 9 minutes after the boiling
point is reached. Remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans and when cool, cut into squares.
From: Culinary Arts Institu
Crescent roll lasagna Cook ground beef. Add taco seasoning and tomato sauce. Pat 1 can crescent roll into a 9X13 inch pan. Add beef mixture. Top with cheeses. Put the other cans of crescent rolls on top. Back at 350 degrees for 30 minutes.
Seven minute frosting Put egg whites, sugar, water and corn syrup in upper part of double
boiler. Beat with rotary egg beater until thoroughly mixed.
Place over rapidly boiling water, beat constantly with rotary egg beater,
and cook 7 minutes or until thick enough to spre
Fast & easy quick skillet lasagna (easter) In pot of boiling salted water, cook rotini until tender but firm, about 6 minutes. Drain in colander; set aside.
Meanwhile, in nonstick ovenproof skillet, heat oil over medium-high heat; cook zucchini, onion, red pepper, mushrooms, ham, oregano and pepp
Eggplant and spinach lasagna "Adding cooked chopped eggplant to the tomato sauce gives this dish substantial texture. Since vegan mozzarella doesn't melt well, I make it an optional ingredient."
1. Preheat oven to 350 degrees F. Cook the lasagna noodles in a large pot
7 minute frosting In top of double boiler combine whites, sugar, corn syrup or cream of
tartar, water, and salt but do not place over boiling water. Beat 30
seconds at low speed of electric mixer. Place over boiling water.
Cook, beating constantly, until stiff peak
Party lasagna Meat sauce - cook bacon until ightly browned. Add beef, carrot, celery and onion.
Cook until beef is browned and vegetables are tender, stirring to separate meat. Spoon off fatt.
Stir in sauce and wine. Reduce heat to low; cover. Simmer 15 minutes, St
Seafood lasagna 1. Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in the
Vegatarian lasagna (stoffers)
7-minute boiled crawfish Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and bring to
a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from
fire, add one bucket cold water. Let it soak for one hour.
15-minute super sundae pie In a mixing bowl, stir slightly softened ice cream until smooth. Spoon the
ice cream into the pie crust and cover with the inverted plastic lid. Place
pie in freezer for several hours, until hard.
TO SERVE: Remove pie from freezer and let stand fo
Three minute oatmeal cookies Pour boiling water over raisins, let stand until rest is prepared.
Drop by teaspoonful and bake in hot oven. Note: Combine other
ingredients while raisins soak. Stir in raisins. Hot oven is 350 -
400 F. Source: Mrs. Hulda Bidlack, Oakleaf Grange, Paulding
Six-minute chocolate cake Preheat oven to 375.
Sift together flour, cocoa, baking soda, salt, and sugar into an ungreased
8-inch square or 9-inch round cake pan. In a 2-cup measuring cup, measure
and mix together the oil, water or coffee, and vanilla. Pour the liquid
ing
Lasagna rolls Crumble the Italian sausage into a 15-ounce casserole. Stir in onion.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till sausage is
done and onion is tender. Drain off fat. Stir in beaten egg yolk,
cream-style cottage cheese, and grated pa
60-minute rolls Prepare dough as usual for any yeast bread, Cover and let rise for 15
minutes. Shape into roll shapes (clover leaf, Parkerhouse, etc) and place
dough into muffin tins, cover and rise for 15 minutes. Bake at 425° for 12
minutes or until done.
Rice, minute 1. Bring water to a boil.
2. Stir in rice. Cover and REMOVE FROM HEAT.
3. Let stand covered 5 minutes or until water has been absorbed. Fluff with a fork.
Note:
For FIRMER rice, use less water
For SOFTER rice, use more water
Jenn's lasagna Pasta Sheets: Mix ingredients to 1 T olive oil. Make into dough. Wrap in
plastic and let rest for 1 hour. Roll sheets with pasta roller and cut to
fit lasagna pan. Cook in boiling salted water for 2 minutes. Dry on
cloth towel and place on bottom of
A 14-minute maple candy Cook the maple sirup, cream, and butter for 9 minutes after the boiling
point is reached. Remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans and when cool, cut into squares.
Mexican chicken lasagna **Cook Lasagna according to package directions. Heat oil in a wide frying
pan over medium heat. Add onion, garlic, and red or green pepper; cook,
stirring, until onion is soft. Stir in soup, enchilada sauce, salt, pepper,
chili powder, and cumin. Reduce h
Lasagna hotdish 1. Cook noodles
2. Brown Hamburger w/ onion soup
3. Put all three in a 9x13in pan
4. Sprinkle shreaded cheese on top
5. Cool at 350° F for 1 hour
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