Ingredients:
4 Ounce(s) Package Chocolate,
1/3 Cup(s) Milk,
2 Tablespoon(s) Sugar
3 Ounce(s) Package cream cheese
3 1/2 Cup(s) Whipped topping, thawed
1 8-inch graham cracker pie |
Directions: Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.
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