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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 20 |
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Directions: Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle
with salt and pepper and pour champagne over. Place garlic cloves around
and between chicken pieces. Cover pan with foil. Bake at 350 degrees for
1 1/2 hours. Remove chicken to large seving platter and place garlic
around chicken. Tell guests to such the garlic out of its skin, that it
is deliciously sweet.
Ingredients:
10 Whole chicken breasts
2 Cup(s) Champange
101 Unpeeled cloves fresh garlic |
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