Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
|
Directions: Incredibly simple when made in a breadmaker, this recipe yields one 12-inch
(or if you have a larger machine, a 15-inch) pizza crust.
Fit the kneading blade firmly on the shaft in the bread pan. Carefully
measure the flours, salt, and the sugar, and transfer to the pan. Add the
water, oil, and yeast. Place the bread pan inside the machine and close the
lid.
Program the breadmaker for the whole wheat dough mode. At the end of the
rising cycle, turn the dough out onto a lightly floured surface. Cover and
let rest for 10 minutes.
Lightly oil a 12-inch (or 15-inch) pizza pan and sprinkle with the
cornmeal. With floured hands, gently stretch the dough into a 12-inch (or
15-inch) circle and place in the prepared pan. Continue stretching until
the dough covers the entire surface if the pan. Push the dough against the
rim of the pan to make an edge, then top the dough with your choice of
pizza fillings.
Bake the pizza on the bottom rack of a preheated 400ºF oven for 20 to 25
minutes, until the crust is golden and the filling is melted and bubbly.
Serve hot.
| Ingredients:
2 1/4 Cup(s) Whole wheat flour
1/4 Cup(s) Gluten flour
1 Teaspoon(s) Sugar
1 Teaspoon(s) Salt
1 Cup(s) Water
2 Tablespoon(s) Olive oil
1 Package(s) Active dry yeast
1 Teaspoon(s) Cornmeal |
|
|
|
Check some related to 100% Whole Wheat Pizza Dough videos
Similar recipes:
|
Whole-wheat spaghetti with goat cheese and arugula In a large skillet cook the sliced onions, the garlic, and salt and pepper to taste in the oil over moderate heat, stirring, ...
Impossible hamburger pizza Heat the oven to 425 degrees F. Mix the baking mix and yeast and
stir in the hot water. Turn the dough onto a well-flo...
Canadian bacon and sauerkraut pizza Heat oven to 425~. Lightly brush olive oil on crust. Spread sauce over pizza. (I sprinkle McCormick pizza seasoning over s...
Pizza dough mix with recipe > the perfect mix Mix: Combine all ingredients and store in an airtight container.
Pizza: Beat mix and water with a wooden spoon or dough ...
Cracked wheat-sunflower bread DIRECTIONS:
Place all ingredients in pan except water, honey and yeast. Add water and
honey last on top of other in...
"pizza hut" pizza crust Mix 1 c flour and remaining ingredients in food processor; beat 1 min. Add flour gradually and process until dough leaves t...
Apple "pizza" Put oven rack in middle position and preheat oven to 400 degrees. Roll out pastry sheet into a 15x12-inch rectangle on a lig...
Crepes, wheat sugar and gluten free follow the same directions as for the whole wheat crepes. these crepes will be slightly thicker, darker, (teff flour is grey...
Gelatin pizza SOURCE: Jell-o Kids' Cooking Fun cookbook, copyright 1991 - Kraft
General Foods, Inc., ISBN #0-88176-654-2, Libr...
Olive-and-anchovy pizza sauce COMBINE ALL of the ingredients in a blender or food processor and
puree until a smooth sauce is formed. Spread the olive...
Dough starter in bread Dissolve yeast in warm water. Add STARTER, sugar;
salt; pwd. milk and oil or shortening. Mix well.
Slowly add flour until...
Pizza by the yard Boil 12 minutes. Add 1 pkg mozzerella cheese. Boil 1 or 2 minutes. Cut bread in half lengthwise. Fill with pizza. Wrap i...
Ravioli dough Combine ingredients.
Wrap in plastic wrap and set aside at room temp for 1 hour before rolling.
Variation:
Place basil leaves...
Molasses wheat bread - abm Have ingredients at room temperature. Add in order described by
machine manufacturer. Use light setting.
For the Hitachi 101...
Skillet pizza casserole Cook egg noodle substitute according to package directions. In a skillet,
combine chicken, bell peppers, and onions. Cook...
Pizza tuna melt Preheat over to 450 degrees. Place four pits on a large baking sheet.
Dizzle 1/2 ts olive oil over each pita, then cove...
Basil pesto grilled pizza PREHEAT grill to medium heat. Cut pizza dough into 4 equal pieces. Roll out each piece to 6-inch round. Brush both sides of d...
Wheat free vegan cornbread Pour into muffin tins, let stand for 20 minutes, Spray the tin with non stick spray, bake in preheated 350 degree oven (faren...
Whole-wheat fettuccine with potatoes, prosciutto, and peas In a large kettle of boiling salted water cook the potatoes, cut crosswise into 1/4-inch-thick slices or into 1/4-inch dice, ...
Whole wheat crusty french bread Put ingredients in bread machine pan in order given. Put pan in bread machine and set on french bread setting.
...
Pizza fingers PREHEAT oven to 400°F. Measure 1/3 cup coating mix into shaker bag. Add cheese and oregano; mix well.
COAT chi
cken with coa...
Wild mushroom and fontina pizza Pre-heat the oven to 400F/200C. Cut the foccacia in half horizontally. Brush the cut surface with half the olive oil.
Bake th...
Miniature pizza 1. Split and toast English muffins conventionally. 2. Spread a heaping
teaspoon of tomato sauce on each toasted English ...
100% whole wheat bread (machine) large loaf The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second c...
Maple honey wheat bread DIRECTIONS: Place all ingredients in baking pan. Use either RapidBake or
regular whole wheat mode. This recipe is for ...
Will his dough win the dough BEETROOT SOUP:
1 Blend the hot stock, lemon juice and beetroot together until smooth. Season, add the ice cubes and serve.
HE...
Tortillas - whole wheat Measure liquids into bowl. Add dry ingredients. Dough should be just workable, but very soft. (If you need to, add a littl...
Basic pizza dough Mix yeast and water to dissolve.
Start with dry ingredients; add water and olive oil. Stir into a dough.
Knead until elastic...
Whole wheat batter bread This recipe is for 2 loaves of bread. If one loaf is desired, use 2
packages yeast instead of 3 and cut all other ingredients...
Spicy thai pizza Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large
bowl. Press firmly into 12-inch pizza pan or 10-inch ...
Dessert pizza Use a deep dish 9-inch pie crust for this recipe or use an equivalent size.
1. Place pie crust on cookie sheet to thaw. Whe...
Accidental whole wheat herb bread Mix together juice, eggs, water, cottage cheese, scallions and dill. Heat
in microwave to 125-130 degrees using a thermom...
Whole wheat pear pie Core and slice unpeeled pears, reserving 3 slices for garnish. Toss pears with 1/2 cup sugar, 2 tablespoons whole wheat flour...
Almond apple wheat bread stuffing Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring
frequently. Remove from heat. Stir in cinnamo...
Whole wheat pizza dough Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1 1/2 c of water and 2 tbsp salad oil until warm, stir in y...
Brown rice & wheat berries (vegan) In 2qt pan, boil water. Add berries, return to boil.
Reduce heat, simmer, covered, 1 hour. Stir in brown
rice. Cover,...
Pizza crust On a 12 inch nonstick pizza pan, stretch out dough and form the pizza crust. Drizzle 2 teaspoons olive oil onto crust and spr...
Turkey-tortilla pizza 1. In custard cup combine basil, oregano and garlic powder with olive
oil.
2. Lightly brush both sides of each tortilla wit...
Pizza rice Saute' vegetables and seasonings in olive oil. Stir rice and vegetables
into a rectangular casserole dish, and pou...
Wheat-free applesauce cake Grind oats by running Quaker (or similar) either quick or regular oatmeal
in a blender or food processor (I use Quick Oa...
|
Loading...
|
|
::