Flat bread (cracker) Preheat oven to 300 degrees.
Mix flour, wheat germ, sugar, baking powder and salt. Cut in butter with a pastry blender until mixture looks like course meal. Combine milk and molasses. Stir into flour mixture. Turn and knead 5 minutes on lightly floure
Cranberry bread Mix first 5 ingredients. Add egg, butter, juice
&
water, mix well. Fold in nuts, cranberries and rind. Pour into greased and floured bread pan. Bake at 350° for 1 hour and 20 minutes. Place on side to cool.
Bulgur bread Dissolve yeast in warm water with a little bit of sugar in a large bowl.
Mix in remaining ingredients except for all-purpose flour. Stir in
all-purpose flour 1 cup at a time until dough is easy to handle.
Turn dough onto a lightly floured surface an
Skillet onion bread 1. Sauté onion in butter until soft in a 10" frying pan with an ovenproof
handle; remove from heat. Lift out onion with a slotted spoon and place in
a small bowl.
2. Separate the 10 biscuits in each package; dip, 1 at a time, in remaining
b
Al forno's double chocolate bread Preheat oven to 350 degrees. Lightly butter abd flour a 9 by 5 by 3 inch
pan and set aside. Sift together the flour, cocoa, baking powder, baking
soda and salt, set aside. Beat butter and sigar together until light and
fluffy. Add the eggs, one at
Barley bread Dissolve yeast in warm water & place in large mixing bowl. Stir in
honey & leave till yeast becomes foamy. Combine the three flours &
add half to the yeast. Beat with a wooden spoon for 10 minutes. The
consistency should be of t
Almond and rice flour bread with poppy seeds. Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan.
Place almonds and 1/2 cup of the flour in bowl of a food processor and
grind until a fine meal is formed--the flour will prevent the nuts
from turning oily. Add remaining rice flour,
Skillet golden corn bread Pour cornmeal into boiling water; add shortening, sugar and salt. Mix well.
Stir in remaining ingredients; combine well. Spread in greased 8 inch
skillet; cover; cook over low heat for 12 minutes. Serves 6-8.
Wine & cheese bread D. German IV - Page 30
Crisp bread and butter pickles * Onions should be peeled and thinly sliced.
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Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and
let them stand, covered with a weighted lid, for 3 hours.
Health grain bread - abm - large loaf Source: Electric Bread
This bread has everything, including flavor! It's moist with a light
crunch, and chock full of good things. Serve it with a fresh fruit
plate, and let them think it's all about taste!
Success Hints
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If usin
Potato salt-rising bread STARTER: cut 2/1/2 C new non-mealy potatoes in thin slices, place in
bowl, sprinkle ove them 1 T sale, 2 t sugar, 2 T white cornmeal, add
4 C boiling water and stir till salt disolved. let stand, covered, 15
hours, squeeze out potatoes. Drain l
Weixenkeimbrot (molasses brown bread) Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine
flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix
well. In a second mixing bowl, mix baking soda, buttermilk and molasses,
using a wooden spoon. This misture wil
Whole wheat orange scones The texture of these low-fat scones is lighter and fluffier than their traditional counterparts. This recipe can be a springboard for creativity, providing a basic dough to which you can add lemon, blueberries or dried cranberries.
Preheat oven to 400 deg
Vegiburgers in pita bread Bring 3 c water to boil in a heavy large pot. Stir in barley, lentils,
and rice. Reduce heat to low. Cover and cook until grains are tender,
about 40 minutes. Transfer to large bowl. Drain; cool.
Heat 1/4 c oil in a heavy large skillet ove
Bruschetta (italian garlic bread) Toast the bread lightly and rub with garlic while still hot. Season with
salt and lots of pepper, and pour enough oil on each slice to soak
thoroughly. Place two slices of tomato on each piece of bread and top with
a basil leaf. Sprinkle with Parmig
Skillet corn bread stuffing Prepare cornbread and set aside to cool while chopped vegetables. Finely
crumble cornbread with fingertips and add the spices. In a large skillet
saute the onion and celery in the butter until the onions are translucent.
Add the cornbread mixture
100% whole wheat bread 7 Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let
rise until doubled in bulk,
Easy cheesy snack bread In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian
seasoning, salt and garlic. Stir warm water into dry ingredients. Beat 2
minutes at medium speed of electric mixer, scraping bowl occasionally. Add
eggs and 1/2 cup more flou
Broetchen (bread rolls) #2 Dissolve yeast in warm water in large mixing bowl of stand mixer, let stand
5 minutes. Add sugar and salt, stir well. Gradually add about 3 C. flour
and mix about 10 minutes to make a sponge. Add the rest of the flour and
mix about 5 minutes, usin
Whole wheat bread machine bread 1. Set bread maker for "wheat bread" and "medium" color. Time should be 3:40. If bread pan has been sticking, lightly coat bread pan using a canola oil / olive oil before adding liquid. Alternate -
&
/or add 1 T of oil to liquid
Sweet orange bread - abm Smaller loaf quantities are to the right of the ingredient. For yeast
in the smaller loaf, use 1 1/2 t. Put ingredients into bread pan
according to custom. Bake on regular or rapid cycle. Fleischmanns
Best-Ever Breads pg 76 (recipe calls for butter/marg w
Sunflower-millet bread 1. In a large mixing bowl or the bowl of an electric mixer fitted with a
dough hook, sprinkle yeast over warm water. Allow to "bloom" for 5 minutes,
until yeast is active and bubbly.
2. Add honey, millet, sunflower seeds, and white fl
Cinnamon ribbon bread Preheat oven to 350 degrees F. Combine flour, balking powder, and
salt in a small bowl until well blended. In a large bowl, beat butter
and 1 cup of the sugar until creamy and light. Beat in eggs, one at a
time and vanilla until well blended. B
Stollen (christmas bread) Dissolve the yeast in the water and proof it. Add the sugar, eggs, egg yolk, butter and half of the flour. Beat for 10 minutes. Blend in the remaining flour, nuts, fruits and peel. Let rise about 1 1/2 hours, until doubled. Punch down, cover and refrigera
Wholemeal bread #3 If you are using fresh yeast, crumble it into a bowl and pour in half the warm water, if using dried yeast, dissolve the sugar and honey in half the water then sprinkle in the yeast.
Leave the yeast in a warm place until it is frothy. Dissolve the salt in
Wild mushroom bread pudding with smoked tomato jus Peel the garlic and blanch in boiling water for 1 minute. Drain and repeat process 2 more times. Set garlic aside. Lightly oil mushrooms, season with salt and pepper and grill or roast under a broiler until just cooked through. Coarsely chop, combine with
Brown rice bread Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
Swedish rye bread Scald the milk and combine it with the water and brown sugar in a very
large bowl. (You need something that holds at least 4 or 5 quarts.) When
the mixture is lukewarm, dissolve the yeast in it, then stir in about 2
cups rye flour and about 1 c
Canadian lemon bread Cream together butter and sugar until fluffy. Grate peel from lemon and add to creamed mixture. Squeeze juice from lemon and set aside. Add eggs, flour, baking powder, salt and milk to creamed mixture and blend well. Stir in nuts.
Turn batter into greased
English muffin bread Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan. Cool on wire rack. Slice and toast to serve. Store bread in airtight container or plastic storage bag at room temperatu
Zu bread Mix all together and cook at 350 for 1 hour in greased loaf pan.
Cottage dill bread - abm - regular loaf Source: Electric Bread
This bread will make a bread machine believer out of anyone. The
aroma is heaven, and the taste lives up to the aroma. Cottage Dill
is best served warm from the oven or toaster; the heat liberates the
spices for a full, rich flav
Absolutely apricot bread - abm - large loaf Source: Electric Bread
This is bread with the jam alread inside! It's a coffee bread, a
snack bread or the perfect after-school bread. The finely textured
sweet bread also happens to be lovely, with the summery orange
apricots floting in the golde
Zucchini bread Chopped nuts are usually cheaper to buy that whole. If you happen to have whole nuts and want to use them either chop them using a chefs' knife in a cutting board or place the nuts in a plastic bag and roll over them several times with a rolling pi
Bruschetta (garlic bread with tomatoes and basil) In a large skillet, heat the olive oil and 1 tablespoon of the garlic over
medium heat Add the bread slices in a single layer and fry them on both
sides until crisp. Meanwhile in a bowl, combine the tomatoes, the remaining
2 tbspoon garlic, chopped
Blue ribbon white bread 1. In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine the yeast mixture with the evaporated milk, 1/4 cup water, shortening, honey, salt, and 2 cups flour. Stir well to co
Corn bread Stir together flour, cornmeal, baking soda, and salt.
Cream buttermilk and Crisco.
Add buttermilk mixture and the dry ingredients.
Stir
until well mixed.
Put into a greased 9 x 9 x 2 inch baking pan.
Bake at 425° for 20 to 25 minutes or until center sprin
100% whole wheat bread (machine) large loaf The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a lighter
loaf. When your first knead cycle is completed, simply reset the machine
and start again - or use t
Sourdough buttermilk cheese bread abm All ingredients should be at or above room temp before starting. Add in order listed. Select White Bread and press Start. Check for the proper amount of liquid after about 1 minute. Add liquid or flour as required at that time.
Curried pumpkin and banana bread, abm Add all ingredients in the order suggested by your abm manual and process
on the basic bread cycle according to the manufacturer's directions. Let
the loaf cool before slicing.
Malted rye bread abm Scald milk and let cool to room temperature.
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather
Hawaiian sweet bread - abm Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE:
sweet, white; no timer SETTINGS: light
Sourdough whole wheat bread with cheddar cheese 1. Add all ingredients except Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's instructions.
2. At the beeper (or at the end of the first kneading in the Panason
Babka (polish easter bread) Mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till WARM only. Pour into bowl. Add remaining DRY ingredients and Beat for 2 minutes in electric mixer. Add eggs 1 @ a time and up to a 1/2 cup flour to make a thick batter and then be
Tortillas - whole wheat Measure liquids into bowl. Add dry ingredients. Dough should be just workable, but very soft. (If you need to, add a little more flour. Two cups is usually sufficient, though.) Cover with a dishtowel and let the dough stand for 10 minutes. Using oil
Wonder bread ( golden egg bread ) - abm Load according to your machine's directions. Bake on light.
Adobe bread In a large bowl, soften the yeast in the lukewarm water. Mix the salt, 2
tablespoons of the shortening, and the cold water together and add to the
yeast mixture.
Sift in the flour gradually, beating well after each addition for a smooth
consist
Whole wheat skyscraper bread 12-serving recipe is for "3-cup" or 1.5 lb. machine. To convert to 1 lb.
machine, tell your recipe management software to convert for 8 servings.
This recipe produces a tall, pan-filling loaf of 100% whole wheat bread
that's s
Cajun spice bread - abm - large loaf Source: Electric Bread
This is not a shy little bread to quench the fire of jambalaya or your
blackened redfish. This is a bread with legs - bread that will get
up and dance to Zydeco music all by itself! The Cajun spice mix
promises to send a wake-up
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