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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a lighter
loaf. When your first knead cycle is completed, simply reset the machine
and start again - or use the whole wheat cycle, if it's available on your
machine.
Success Hints:
If your market doesn't stock wheat gluten, try your local health food
store.
Remember the extra knead (as usual for wheat bread) - it's especially
important for 100% whole wheat bread! You should use only the regular bake
cycle.
Ingredients:
1 1/2 Cup(s) + 2 T Water
3 3/4 Cup(s) Wheat bread flour
2 Tablespoon(s) Dry milk
1 1/2 Teaspoon(s) Salt
2 Tablespoon(s) Butter
2 Tablespoon(s) Honey
1 1/2 Tablespoon(s) Gluten
1 Tablespoon(s) Molasses
1 1/8 Teaspoon(s) Yeast, fast rise or machine |
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