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Ingredients: 1 1/8 Cup(s) Water 3 Cup(s) Whole Wheat Flour 3 Tablespoon(s) Sugar 1 1/2 Teaspoon(s) Salt 2 Teaspoon(s) Active Dry Yeast Directions: This is pretty heavy bread, but I like it that way. For a better raise, try adding 1/3 cup of gluten, and you may need a bit more water, then. Use Whole Wheat mode. Timer ok. Note: Whole wheat varies greatly in how much water it absorbs. The amounts of water shown are the ones that work for me. Check on the dough after the first few minutes of kneading. If it is too thin, add flour, 1 T at the time. If the dough is too dry and does not form a smooth ball, add water, 1 T at the time. Since bread machines can handle relatively moist do, it is better to err on the moist side (which will result in heavier bread, if it is much too much).
Check some related videos Similar recipes: Al forno's chocolate bread pudding Preheat oven to 350 degrees. Generously butter a shallow six cup casserole or a large long shallow pan. Line pan with one layer of bread slices. Heat the heavy cream over moderately low heat until hot but not simmering. Beat the eggs with the suga Almond apple wheat bread stuffing Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins, add apple mixture. Stir egg in 1/3 (or 1/2) c apple cid Acorn bread Sift together, acorn meal, white flour, baking powder, salt and sugar. In separate bowl, mix together egg, milk, and oil. Combine dry ingredients and liquid ingredients. Stir just enough to moisten dry ingredients. Pour into a greased pan and ba Anita's italian herb bread abm Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. For best results, use the finest and freshest ingredients available. That Malted rye bread abm Scald milk and let cool to room temperature. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather "tootie" bread Preheat oven to 400ø. Partially slice the bread into 16 pieces. Cut each slice of cheese diagonally and place one triangle of cheese in between each piece of bread. Place the bread on a foil covered cookie sheet. Combine margarine, onion, mustard Sweet coconut curry bread - abm - regular loaf Source: Electric Bread Colorful and unexpected, this bread is as distinctive as the co untry inspired it. The raisins and coconut lend a slight sweetness, but the flavor and aroma are distinctly curry. Serve it with your favoritet rice and meat dish. S Ripe tomato, spinach and country bread salad Bread - Crusts removed and cut into 1 inch cubes. Leave the bread cubes on the counter overnight to become stale or toaast them in the oven for 10 minutes. Toss the bread cubes with the remaining ingredients. Serve immediately. Bran date bread Sift dry ingredients together. Dust dates with 1 T flour mixture, then add to the bowl. Then add the brown sugar, all bran, and grated lemon peel. Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil. Add all once to flour mixture with the so Abm rice bread It takes about 2 cups of Rice Crispies to make 1 cup of ground rice in the blender. Add liquid ingredients, then dry ingredients, then yeast. Set machine for regular/basic and medium crust. Watch the first mixing and add more flour if necessary Indian fry bread Combine the flour, salt, and baking powder in a bowl, make a well in the center, and add 1 cup of the liquid. Mix until it forms a soft dough; the rest of the liquid may, little by little, if needed. Knead the dough on a lightly floured board unti Roman bread Put tepid water in your mixer and dissolve the yeast. Add 4 cups of flower and whip it for 10 minutes. Add salted wtaer. If you have a heavy mixing machine such as a KitchenAid allow the dough hook to do the rest of the work. Knead the rest of the doug Eileen's corn-chillies-cheese bread Put all ingredients into pan, select white bread, and push start. From Loafing It by DAK Carrot bread - abm - regular loaf Source: Electric Bread [A new favorite of Cheshire Cat!] The wheat flour gives this bread body, the nuts and carrots give it texture, and the yogurt keeps it moist. Serve this bread with steaming bowls of vegatable soup for a nutritious hearty lunch. Su Bread stuffing or dressing Combine all ingredients in a bowl, toss to mix well. Stuff into a 10-pound turkey or 4 cornish hens. 4-6 servings. 1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g, Sodium 199 mg, Potassium 177, Cholesterol 0. 1 bread exchange, 1 vege Sweet oatmeal bread - abm * For Welbilt/Dak machines add 2 tablespoons more water. ** For all machines except 1 1/2-pound Panasonic/National machines (use 3 teaspoons yeast) and 1 1/2-pound Welbilt/Dak machines (use 2 teaspoons yeast) What a nicely shaped loaf this is! To enjoy t My best raisin bread Place all ingredients in order listed (for Hitachi machine). Set on regular or rapid bread settings. Adjust as needed for your machine. English muffin bread Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan. Cool on wire rack. Slice and toast to serve. Store bread in airtight container or plastic storage bag at room temperatu Traditional bread dressing 1 c Celery, chopped 1/3 c Onion, chopped 1 tb Parsley leaves,freshly chopped 1 x Garlic Clove, minced 1/2 c Hot Water 1/4 ts Black Pepper, ground 1/4 ts Ground Sage 1/4 ts Dried Marjoram 1/4 ts Dried Thyme 1/8 ts Dried Basil White beans with bread crumbs and spinach Soak and cook the beans in your standard manner, adding a bay leaf to flavor them as they cook. This batch took about 1-3/4 hours to get real tender after a 2-hour soaking following a 2-minute boiling. When they're done, mostly drain them -- the rec Rum raisin bread - abm - regular loaf Source: Electric Bread Rum raisin is another of those versatile breads that can stretch from breakfast to dessert. Sweeter and richer than our standard raisin bread, Rum Raisin is subtle enough not to be overwhelming while rich enough to stand out. Ser Multi-grain bread DIRECTIONS: Place all ingredients into pan except water, honey and dry yeast. Add water and honey on top of dry ingredients. Close lid, place yeast in dispenser and set for Regular Bake (4 hour mode) (*) If tricale flour is unavailable, use: Allie prudhomme fonterot's bread pudding and hard sauce Place butter and sugar in large bowl. Mix with electric mixer on medium speed until creamed, about 5 minutes, pushing sides down with a rubber spatula. Add milk, eggs, vanilla, cinnamon, nutmeg, salt, cream of tarter and ginger beating on low spee Flax/vital wheat gluten loaf Mix thoroughly and put into a loaf tin Bake for approx 45 minutes at 150 degrees C/300 degrees F till browned and firm to the touch. Remove from oven and allow to cool before tipping out onto a rack (it tends to sag if turned out while still hot). Makes a Brotknoedel (bread dumplings) Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering water and cook for 25 minutes. Serv Tri-grain bread Garrett. WONDERFUL! I used quick rise yeast. Original recipe calls for 2 T butter instead of applesauce. Makes 1 1/2 lb. loaf. Panasonic/Nat'l machines use 3 1/2 t yeast. DAK/Welbilt machines, add 2 extra T water to 1 1/2 lb. loaf. Total Wholemeal soda bread 1 Put the flour in a roomy bowl. Stir in the baking powder and salt. Make a well in the centre, add the buttermilk and mix to a soft but not sticky dough. 2 Divide the mixture into two, shape with floured hands and place on a baking sheet. Make a cross in Sourdough honey whole wheat bread Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and shortening with 3 cups flour. Add more flour as needed to make a stiff dough. Knead 150 strokes on a floured surface and place in a greased bowl. Cover and let rise 1 to 1 1/2 hou Fruit nut bran bread DIRECTIONS: Place all ingredients except water and yeast in bread pan. Pour water in on top of other ingredients. Place yeast in dispenser. Set for Bake (Light) mode. This recipe created for Panasonic 65. Adjust other brands as needed. Apple cranberry nut bread DIRECTIONS: Add ingredients to baking pan in order given.. Bake on basic/light mode (4 hour). Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead. Add yeast to dispenser. Created for Panasonic 65P. Adj Caper olive bread (abm) Bake Accord to Manuf. Instruct. Add OLIVES and CAPERS five minutes before the final kneading is finished. Swedish limpa rye bread #2 SOURCE: Great Breac Machine Recipes by Norman A. Garrett, copyright 1992. ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor. A traditional Swedish favorite, this bread gets its distinctive flavor from the combination of mo Abby's bread Put in bread machine in order listed. Choose white bread setting. Makes 1 1/2 pound loaf. Apple oat bread - abm - regular loaf Source: Electric Bread This is a full-bodied oatmeal bread with the added sweetness of apples and honey. It goes well with smoked meats such as summer sausage. For something different, try a curried salad filling. Success Hints ------------- Use unswee Roasted pepper bread/oregano bread - adapted SOURCE: The Bread Machine Cookbook by Donna Rathmell German, copyright 1991, ISBN #1-55867-025-4. Large loaf formatted by Elaine Radis and small and medium loaves formatted by Ursula R. Taylor... The addition of the roasted peppers a Pumpkin and raisin bread Have all ingredients at room temperature. Mix the pumpkin, water and butter in glass mixing cup. Microwave on high for approx. 60 seconds. Test to make sure the liquid is warm to the touch. Because the pumpkin is very dense, it may have to be Peanut butter bread - abm - large loaf Source: E lectric Bread Top with honey or jam for a peanut butter sandwich in half the time! A treat for kids & adults alike! Success Hints ------------- Use your choice of creamy or crunchy peanut butter. Use regular, rapid or delayed time bake cycl 100% whole wheat bread 3 Use whole wheat setting. Apple butter bread - abm Bake the apple butter right into the bread. Try substituting any favorite jam or jelly for the apple butter. Whole wheat bread (machine) Put dry yeast in inner pot. Add all remaining ingredients except water. Carefully pour in lukewarm water. Press the Select button for white bread. Press the Start button. (When using the preset timer, refer to the instruction manual.) After taking out the Sourdough white bread - abm - large loaf Source: Electric Bread If you're in the pioneering spirit, here's a sourdough for you. Yes, sourdough IS possible in a bread machine - for bakers with the time, patience and adventursome spirit to see this most-independent bread to completion. Linda's easy potato bread Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 12 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. The authors Easy banana nut bread 1. Cream butter and sugar until fluffy; add eggs one at a time beating well after each addition. Stir in bananas. 2. Add dry ingredients and mix well. Pour into bread pan, bake at 350F for 30-35 minutes. Bran bread DIRECTIONS: Place all ingredients in pan except water and yeast. Add water on top of other ingredients. Place yeast in dispenser, close lid, and set for Timed Bake or RapidBake. Recipe created for Panasonic 65. Adjust for other brands. Nutty coconut bread - abm - large loaf Source: Electric Bread This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad. Success Hints - Wheaton bread Preheat oven to 350*. Combine dry ingredients. Stir in buttermilk and milk. Pour batter into greased loaf tin or 1-1/2 quart casserole dish. Bake 30 minutes. Reduce heat to 325* and continue to bake another 20-25 minutes. When done, cool about 5 minutes, Carrot & thyme bread Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg This moist multi-grain bread is excellent. It is chock full of vitamins and fiber and tastes good with fruit or vegetable salad or lentil or bean soup. Note: The original recipe Wheat flour soup Roast the flour to an aromatic golden brown on low flame in a heavy saucepan. Stir continuously or the flour will burn. When the flour is done, add water stirring continuously so that no lumps are formedium Add more water if required. Bring to a boil. Add Rustic chocolate-cinnamon bread pudding PREHEAT oven to 350°F. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended. PLACE bread cubes in 8-inch square glass A dilly-of-an-onion bread (abm) Follow manufacturer's instructions for placing ingredients into bread pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14 servings. PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0