
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 48 |
|
|
Ingredients: 2/3 Cup(s) Water 3 Package(s) Yeast 1 Tablespoon(s) Sugar 8 Cup(s) Scalded Milk 2/3 Cup(s) Shortening 1/2 Cup(s) Molasses 2 Tablespoon(s) Salt 12 Cup(s) Whole Wheat Flour |
Directions: Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let
rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape
into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for
40 minutes. Turn out on wire rack and let cool to cold before slicing, if
you can. NOTE:Raisins and/or walnuts can be added for a change. Also this
bread freezeswell.
|
|
|
|
| |
|
|
Check some related videos
Similar recipes:
French bread - abm Put all ingredients in inner pot, select "French" bread and push
start. From Loafing It by DAK
Whole-wheat/oat bran honey pitas Put in Bread maker on "DOUGH" cycle.
WHEN FINISHED:
Divide dough into little balls, I usally get between 16 and 22 balls because we like little pitas. Place the balls on a floured surface and cover them with slightly damp towels while you roll o Sweet corn bread 1. Preheat oven to 350 Deg F. Grease an 8-inch square baking pan.
2. Combine flour, sugar, cornmeal, baking powder and salt in a medium bowl. Combine milk, eggs, vegetable oil and butter in a small bowl; mix well. Add to flour mixture; stir just until The doctor's sourdough bread Mix the starter and 2 1/2 Cups of the flour and all the water the night before you want to bake. Let stand in warm place overnight.
Next morning mix in the butter with warm milk and stir in yeast until until dissolved. Add honey and when thoroughly mixed English muffin bread - abm Notes: This is a really good, easy way to get that English Muffin
taste and texture. Great bread to have set on the timer for a hot
breakfast bread. In order to have proper texture, there will be a
sunken top to this bread.
Sylvia's comments: came ou Raisin bread - abm - regular loaf Source: Electric Bread
One of life's simple pleasures! This recipe blends the fruit right
into the loaf unless you add the raisins in mid-cycle; it's your
choice.
Success Hints
-------------
For whole raisins in the bread, add fruit at the bee Ryan's bread Mix yeast, oil, sugar, salt, and water together, stirring enough to get rid of lumps. Set aside for 10 minutes or so.
When the yeast mixture is bubbly, begin adding unbleached white King Arthur flour 1/2 cup at a time, and mix. The more flour you've 100% crunch bread - abm - large loaf Source: Electric Bread
The seeds inject a crunchy, chewy texture so stisfying, you won't even
need a toaster for crispness. High in fiter and high in taste, this
bread brings a new dimension to an avocado and sprout sandwich.
Success Hints
-------- Pennsylvania altar bread Combine water and yeast in mixing bowl. Add honey, olive oil and salt. Add
flour. If flour does not completely dampen, add small amounts of water
until all of the flour is damp. Be sparing with the water.
Turn out onto a very lightly floured Pita bread Combine 2 cups flour, sugar, salt and yeast in large bowl of electric mixer and blend well. Heat water and oil in small saucepan until very warm (120 to 130F). Add warm liquid to flour mixture. Blend at low speed until moistened. Beat 3 minutes at medium Antipasto bread On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8
inch rectanges. Brush rolled dough with beaten egg. Use half of the
ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough
and bring down top, bring up bot Pecan corn bread stuffing 1/2 c Onion, finely chopped
1/4 c Pecans, chopped
1/2 c Celery, chopped
1 tb Dried Parsley Flakes
1/2 ts Dried Thyme
1/4 c Water
Mix all the ingredients together in a bowl. Stuff into poultry or
transfer to a lightly oiled cas Sweet oatmeal bread - abm * For Welbilt/Dak machines add 2 tablespoons more water.
** For all machines except 1 1/2-pound Panasonic/National machines
(use 3 teaspoons yeast) and 1 1/2-pound Welbilt/Dak machines (use 2
teaspoons yeast)
What a nicely shaped loaf this is! To enjoy t Spicy apple bread Serve with Honey-Peanut Butter Spread
Mix 1 3oz pkg of cream cheese, softened and 2 tb milk until blended. Stir
in 1/4 c crunchy peanut butter and 1 tb honey. Cover and refrigerate any
remaining spread.
Yield 2/3 c spread
From Gold Medal Sour-cream bread 1 1/2 pound loaf:
1 ts active dry yeast 2 tb sugar 3 c bread flour 1 tb poppy seeds
1 1/2 ts salt 1 c sour cream
1 1/2 oz warm water
Combine ingredients according to the manufacturer's directions. For
Panasonic/National machines, Abm mustard wheat rye Dump yeast in machine. Dump in flours and lecithin granules Fill measuring
cup to 2/3rds with warm water. Add mustard until liquid measures a full
cup. Add molasses and stir. Dump in machine.
Set machine to basic bake.
Tested 3/3/94 A small dar Gingerbread for bread machines Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium
or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remaining ingredients in t Sun-dried tomato and ricotta bread Put all ingredients except tomatoes in machine according to manufacturers
directions and run on 'white bread' cycle, adding tomatoes at raisin beep.
If machine has no 'add raisins' signal, add them about 5 minutes into the
Albuquerque corn-bread stuffing Prepare corn bread: Preheat oven to 350 degrees. Grease 13x9 metal baking
pan or deep 12 inch skillet with oven safe handle.
In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and
solt. Stir in buttermilk and remaining ingredient Wheat-flavored crust Blend first 4 ingredients in processor. Add chilled butter and cut in using on/off turns until mixture resembles coarse meal. Whisk egg yolk and 3 tablespoons ice water in small bowl to blend. Add egg yolk mixture to processor and blend until moist clumps Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with
Cream Cheese Glaze
2 cups all-purpose flour
æ teaspoon baking soda
?
teaspoon salt
1 cup granulated sugar
º cup butter, softened
1 cup mashed ripe banana (about 2 bananas)
?
cup egg substitute
1/3 cup reduced-fat sour cre Traditional white bread 1.5 pound loaf 1) measure and add liquid ingredients to bread pan
2) measure and add dry ingredients (except yeast) to bread pan
3) make shallow well in the flour and add yeast to well
4) select the basic setting
5) select medium crust color
6) press start
Cheddar bread ring Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and salt thoroughly in a large bowl.
Heat the milk and butter together until very warm (115-125 degrees F.). Gradually add to the dry
ingredients and beat at medium speed on an electric mixer Brown bread ice cream In a bowl put 1.5oz of marg or oil,3oz brown bread crumbs and 1oz of brown sugar. Put in microwave for 1min and stir with fork. As it cools it may crisp up. If not return to mw for another short period until it goes crisp when cool. Stir frequently to Orange potato bread In large bowl sift together flour, sugar, baking powder, baking soda and
salt. In small bowl, beat together egg, oil, orange juice, orange rind and
vanilla. Stir in prepared potatoes. Add orange mixture all at once to dry
ingredients and stir to mix well; Baked potato bread - abm - regular loaf Source: Electric Bread
If you are a meat-and-potatoes kind of person, this is the bread for
you. Just add butter and you have a potato loaf with all the
trimmings! The velvety texture and rich flavor make this bread a
wonderful companion to roasts, a
nd Almond and rice flour bread with poppy seeds Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan.
Place almonds and 1/2 cup of the flour in bowl of a food processor and
grind until a fine meal is formed--the flour will prevent the nuts from
turning oily. Add remaining rice flour, the Aiken county corn bread dressing Pepper to taste
Make a batter of the cornmeal, flour, salt, baking powder, shortening (the
oil from the baking fowl is generally used) and milk. Bake in a hot oven
(400) until done, about half an hour. Then crumble the bread, add one
medium size Brown breakfast bread Put all ingredients in order listed, select Sweet Bread>> and push start.
SPECIAL NOTE: This is not a yeast bread and does not rise very high. The center of this may remain doughy but rest is good. You can also reduce to 1 1/2 flour, 3T honey, 3T mo Cranberry bread Mix first 5 ingredients. Add egg, butter, juice
&
water, mix well. Fold in nuts, cranberries and rind. Pour into greased and floured bread pan. Bake at 350° for 1 hour and 20 minutes. Place on side to cool.
Absolutely apricot bread - abm - large loaf Source: Electric Bread
This is bread with the jam alread inside! It's a coffee bread, a
snack bread or the perfect after-school bread. The finely textured
sweet bread also happens to be lovely, with the summery orange
apricots floting in the golde French bread Add liquid ingredients to the bread pan.
Add dry ingredients (except yeast) to the pan.
Form a well in the dry ingredients to add the yeast.
Set bread machine to French.
Set crust color to light.
Start.
1.5 teaspoons salt is not enough
3 teaspoons of salt Olive oil bread dipping sauce 1. Put olive oil on small plate.
2. Grind fresh pepper using a pepper mill into olive oil.
3. Add parmesan cheese.
4. Dip slices of bread into sauce and eat.
Fruit sweet and sugar free - date nut bread Preheat the oven to 350 degrees. Lightly spray two bread pans with lecithin
spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool, then coarsely chop them with a knife
or with the pulsing Cinnamon bread Mix all dry ingredients
Add butter, egg, milk
Grease and flour loaf pan
Bake at 350 degrees for 45 minutes
Annie mae's georgia date-pecan bread Soak dates for 2 hours in water, then drain and dry on paper toweling. In a
bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking
soda, and salt. Add dry ingredients alternately with orange juice and
water, beginning and ending w Abm lucious white bread Add above ingredient according to manufacturer's directions. Use light
crust setting.
NOTES : This bread is supposed to be the closet thing to Wonder Bread.
Abby's bread Put in bread machine in order listed. Choose white bread setting. Makes 1 1/2 pound loaf.
Eileen's corn-chillies-cheese bread Put all ingredients into pan, select white bread, and push start.
From Loafing It by DAK
Irish beer bread Preheat oven to 350. Note- beer must be room temperature.
Sift flour, sugar, and soda. Mix beer, egg, and melted butter. Mix with dry
ingredients. Grease loaf pan. Bake 15 minutes turn pan and bake 15 more.
Check with toothpick.
From: Mich Ripe tomato, spinach and country bread salad Bread - Crusts removed and cut into 1 inch cubes.
Leave the bread cubes on the counter overnight to become stale or toaast them in the oven for 10 minutes.
Toss the bread cubes with the remaining ingredients. Serve immediately.
Whipped short bread Mix all ingredients and blend with mixer until it looks like whipped cream. Cover a chill for a few hours. Take teaspoon at a time and roll in hands, put on cookie sheet and squash with a fork. Add cherries or nuts on top to decorate. Bake at 350 deg. F. Mom's rye bread Mix flour with caraway seed and salt. add yeast to hot water, let rise. add to flour. beat/knead until not sticky. add flour if necessary, and it springs back when it's pressed with a thumb. make a loaf, let rise till at least double. Mist regularly Annie's apple bread Preheat oven to 350. Cream butter, sugar, eggs and lemon juice. Stir in
flour, baking powder and salt. Fold in apples and nuts. Bake in a greased
and floured 9x5x3" loaf pan for 45-55 minutes. Yield: 1 loaf
Roosterkoek (braai bread) Combine top five ingredients. Add 1 1/2 c water to make soft dough, knead thoroughly. (Add additional water if needed)
Grease bowl, place dough in bowl and turn once.
Let rise all day (at least till doubled).
Break into small pieces and flatten. Cook on Apple butter bread abm Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Bake the apple butter right into the bread. Try substituting any favorite jam o Three corn bread Mix all ingredients together and bake for 1 hour at
350 degrees. I like to bake mine in a greased
casserole dish; but it works equally well in loaf
pans. Hope this is what you're looking for. This is
one of my husbands favorites. FROM: Basic whole wheat - abm Use Whole Wheat cycle.
From: vmh@intellicorp.com. Fatfree Digest [Volume 10 Issue 33], Sept.
13, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
Crockpot pumpkin bread in jars (joan johnson) Recipe by: Better Homes and Gardens New Crockery Cooker In small bowl
combine flour, baking powder and pumpkin pie spice; set aside.
In med. mixing bowl combine brown sugar and oil; beat till well combined.
Beat in eggs. Add pumpkin; mix well. Add Basic white bread - abm Place all ingredients into bread pan and press start.
After baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing.
From Brea
d Machine Magic by Linda Rehberg and Lois Conway
|
Loading...
|