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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 1 |
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Directions: Source: Electric Bread
The seeds inject a crunchy, chewy texture so stisfying, you won't even
need a toaster for crispness. High in fiter and high in taste, this
bread brings a new dimension to an avocado and sprout sandwich.
Success Hints
-------------
* Experiment with unsalted seeds for different taste and texture; try
equal amounts of pumpkin seeds, flax seeds and sunflower seeds.
For best results, use the "extra knead" process and add seeds near
the end of the first knead.
Gluten is available in health food stores
&
nutritional departments.
Use regular, rapid bake or timed bake cycle.
| Ingredients:
1 Teaspoon(s) yeast, fast rise or machine or -
1/2 Cup(s) seeds *
2/3 Tablespoon(s) gluten
1/12 Cup(s) molasses
1 Crumbled enchilada cheese
2 Cup(s) white bread flour
3/4 Cup(s) + 1t water
2 Teaspoon(s) yeast, active dry |
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