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Ingredients:
4 chicken breasts*, skinned an
3/16 Cup(s) cornstarch
-1
3 cloves garlic, minced
5 Tablespoon(s) soy sauce (low salt)
1 1/2 Tablespoon(s) white-wine vinegar
6 cut into 1 inch pieces green onions
1/8 Teaspoon(s) (to taste) cayenne
Directions: Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer. 221 calories per serving. Recipe courtesy of: Gaye Levy, 13 Jul 93 22:06:00
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