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Recipe: 10 Cake |
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Cooked by: Chef / Last Modified: 3/24/2004 / Course: cake / Number of Servings: 12 |
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Ingredients:
1 Can(s) crushed pineapple with juice
2 Cup(s) White sugar
2 Eggs
2 Cup(s) Flour
2 Teaspoon(s) Baking soda
1 Teaspoon(s) Vanilla
1 Cup(s) Chopped walnuts
1/2 Cup(s) Butter
1 Package(s) (8-oz) cream cheese
1 1/3 Cup(s) Icing sugar |
Directions:
1. Mix 1 minute.
2. Grease and flour bundt pan.
3. Bake 350 for 40-45 minutes. Icing:
4. Mix and frost while warm.
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