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Ingredients: 1 Tablespoon(s) Dry yeast 5 Cup(s) Bread mix 1 1/2 Cup(s) lukewarm water 2 Eggs; beaten 1/2 Cup(s) Butter; melted 1 Cup(s) Powdered sugar; sifted 2 Tablespoon(s) Milk; About 1/4 Teaspoon(s) Vanilla 2 Tablespoon(s) Butter 1/2 Cup(s) Raisins 1/2 Cup(s) Brown sugar 1/4 Cup(s) Nuts: chopped 1 1/2 Teaspoon(s) Cinnamon Directions: In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and butter. Add 5 cups of bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Generously grease 2 baking sheets. Prepare Cinnamon sprinkle. Punch down dough. Let stand 10 minutes. On a lightly floured surface, roll out dough to a 12 x 24 rectangle about 1/4 inch thick. Spread generously with Cinnamon Sprinkle. Roll dough like a jelly roll and cut with a sharp knife into 24 1 inch slices. Place on prepared baking sheets. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 30 to 60 minutes. Preheat oven to 375. Bake 20 to 25 minutes, until golden brown. Prepare Sweet Glaze, and brush on while rolls are still warm. Makes about 24 rolls. CINNAMON SPRINKLE: Melt butter in a small saucepan. Stir in brown sugar, cinnamon, raisins and nuts. Sweet Glaze In a small bowl combine powdered sugar, vanilla and enough milk to make a thin mixture.
Check some related videos Similar recipes: Broccoli and cheese rolls 1. Cook, drain and combine broccoli and cheese sauce. Mix thoroughly. 2. Place one #20 scoop filling on warmed flour tortilla. Fold envelop style. Secure with toothpick if necessary. 3. Deep fry at 350F 4-5 minutes or until golden brown. Drain we Craisin bread 12 servings = 1 1/2 lb. loaf. Use sweet bread cycle; add dried cranberries at 'raisin beep'. From: The Bread Machine Newsletter, Nov/Dec 1994 Crisp bread and butter pickles * Onions should be peeled and thinly sliced. ~------------------------------------------------------------------------- Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. Cranberry-cinnamon scones with brown sugar topping Preheat oven to 400*. Whisk flour, 1/3 c pborn sugar and cinnamon in large bowl to blend. Add butter pieces and work in with fingertips until mixture resembles coarse meal. Stir in dried cranberries. Add half and half and vanilla and stir with fork unt Grammy's dark rolls Combine oatmeal, whole-wheat flour, salt, shortening, molasses and honey. Pour boiling water over all. Mix and let cool. While cooling, dissolve yeast in warm water with the honey. Add egg to cooled batter, then mix in dissolved yeast. Add Dried fruit bread Again, add fruit as for raisin bread. Maybe I liked this bread because I first plumped my fruit in RUM! Well, Why not? It worked for me! If you use the rum (or any liqour) it has a nice Holiday flare. Hey, why don't we work on a Margarita Savoy cabbage rolls Loosen cabbage core with paring knife. Plunge whole cabbage into pot of boiling water. Boil gently 10 minutes, or until leaves begin to soften. Drain cabbage; carefully remove large outer leaves (about 10). Shred inner leaves. While cabbage is boiling, br Apple caramel bread pudding Preheat the oven to 350F . Peel, core, and slice the apples 1/4 inch thick. Cook the apple slices, butter, apple and lemon juices, and 1/4 cup of the sugar in a large saute pan over medium high heat until the apples are soft, about 15 minutes. Evenly spr Caraway cheese bread (traditional) Most of the ingredients were divided in half, but I used slightly less than half the amount of water so that I would not exceed the maximum of 3 cups of flour for my bread machine. (This also has the effect of intensifying the cheese flavor.) I a Malted rye bread 1. Scald the milk and let cool to room temperature. 2. Add the milk and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle. * Available in health food stores ~-- White bread dough - rolls Sift the flour, salt and sugar into a bowl and rub in the butter. Warm the water to blood heat, add the yeast and stir to disperse. Add this to the dry ingredients. Mix to a smooth, elastic dough, cover and allow to rise in a warm place until doubled in s Chocolate chip bread Add ingredients in the order specified for your machine. Add chocolate chips at the appropriate time for your machine. Set bread machine on the basic/standard bread making setting. If possible, select light baking cycle. If not, use medium Focaccia bread 1. Preheat Oven to 400F. 2. Brush a 15x11 inch baking tray with olive oil. Set aside. 3. Combine the yeast, 1/2 cup warm water and honey in a mixing bowl. Stir together until yeast dissolves into the water. Add 1/4 cup of flour and mix to make a sponge. Capirotada o sopa (bread pudding) 1. Place sugar in a heavy pan. Stir sugar, at low heat, until it is liquified and light, golden brown. 2. Add water and stir constantly until sugar is dissolved. Add syrup and simmer for 2-3 minutes. 3. Layer bread, raisins, and cheese in a 1 1/2 qu "egg in the hole" with extra cinnamon on the hole! Melt the butter in the skillet or griddle over medium heat. Cut a 3-inch hole in the middle of the piece of bread. Add the bread, then crack the egg into the center. Season the egg with salt and freshly ground pepper. Cook for a few minutes on eac Barbecued corned beef and cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This br Pepper sweet corn bread - abm All ingredients should be at room temperature. Place in pan in order suggested by machine's manual. Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Keep this rule in mind; Do not add any Brown sugar banana bread Preheat oven to 350 degrees. Lightly grease one 8 x 4 x 2 inch loaf pan. Beat margarine, applesauce, eggs, milk or water and brown sugar in large mixer bowl until smooth. Add bananas and blend at low speed, beat at high speed 1 - 2 minutes. In a separate Pumpkin and raisin bread Have all ingredients at room temperature. Mix the pumpkin, water and butter in glass mixing cup. Microwave on high for approx. 60 seconds. Test to make sure the liquid is warm to the touch. Because the pumpkin is very dense, it may have to be Another irish soda bread recipe Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix in buttermilk. It helps to use your hands to mix this because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very f Raisin bread DIRECTIONS: Place ingredients in baking pan except for raisins, cinnamon, water and dry yeast. Add water on top of dry ingredients. Close lid and place yeast in dispenser. Bake on regular bake mode. Mix raisins and cinnamon together unti Wort bread Have all ingredients at room temperature except water and beer. Dissolve yeast and sugar in lukewarm water. In large warm bowl combine steaming hot beer, stout, molasses, shortening, salt, dill and orange rind. Cool to lukewarm. Add yeast, Honey wheat bread - abm - regular loaf Source: Electric Bread Success Hints ------------- Use regular, rapid or delayed time bake cycle. Sweet corn bread 1. Preheat oven to 350 Deg F. Grease an 8-inch square baking pan. 2. Combine flour, sugar, cornmeal, baking powder and salt in a medium bowl. Combine milk, eggs, vegetable oil and butter in a small bowl; mix well. Add to flour mixture; stir just until Absolutely apricot bread - abm - large loaf Source: Electric Bread This is bread with the jam alread inside! It's a coffee bread, a snack bread or the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floting in the golde Portuguese sweet bread This is one of the few breads I actually like more when it is made in a bread machine. This recipe is enough for one 1 1/2 pound loaf. 1. In a small cup or bowl add the yeast and pinch of sugar to the lukewarm water. Let it stand for a couple of minutes, Slavic potato bread 1. Drain the cheese in a sieve lined with cheesecloth or a sturdy paper towel for 30 minutes. Discard the liquid. 2. Add all ingredients, including the drained cheese, in the order suggested byyour bread machine manual and process on the bread cyc Sourdough whole wheat bread with cheddar cheese 1. Add all ingredients except Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's instructions. 2. At the beeper (or at the end of the first kneading in the Panason Stollen (christmas bread) Dissolve the yeast in the water and proof it. Add the sugar, eggs, egg yolk, butter and half of the flour. Beat for 10 minutes. Blend in the remaining flour, nuts, fruits and peel. Let rise about 1 1/2 hours, until doubled. Punch down, cover and refrigera Apple cinnamon cake Preheat oven to 350 degrees. Beat 1.5 c white sugar with butter, vanilla extract, and cream cheese until blended. Add eggs, beat again. Combine flour, baking powder, and salt. Add to wet mixture. Stir together the rest of the sugar with the cinnamon. Spri Italian wheat bread - abm - regular loaf Source: Electric Bread This is a light wheat bread with a succulent pesto flavor. Serve it plain or use it for garlic bread with spaghetti or lasagna. Success Hints ------------- Use freshly prepared pesto sauce or make your own. Stir the sauce well be Pumpernickel bread - abm - large loaf Source: Electric Bread This heavy, dark bread is a traditional pumpernickel - the kind that will have you reaching for smoked salmon and cream cheese. The loaf is shorter and denser than most becaue of the heavy flours, which call for an extra knead. W Acadian bread pudding Heat oven to 350. Put bread in a 9 x 13 baking dish, which has been greased. Beat eggs and sugar on high speed for 3 to 4 minutes. Add nutmeg and cinnamon, lower mixer speed and add milk then oleo. Pour milk-egg mixture over bread and allow bread Saucy apple bread - abm - regular loaf Source: Electric Bread Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days l Classic white bread - abm - regular loaf Source: Electric Bread This is a classic - plain white bread, but a world away from store-bought! Success Hints ------------- This recipe can be made with the regular, rapid or delayed time bake cycles. Capirotada (bread pudding) Toast the sliced bread, break into 2" pieces. Make a syrup of water, sugar, spices and salt. Bring to a boil and simmer for 10 minutes. BUtter an oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup over bread mixture and ba Cabbage rolls c/p To soften cabbage, remove core and steam 20 to 30 minutes; cool; separate leaves from head. Season meat with salt and pepper and 1/2 cup tomato liquid; add rice and mix well. Place tomatoes and remaining tomato liquid into removable liner; add sugar, then Cinnamon chicken In a large casserole, saute onions and garlic over medium heat in butter until onions are soft. Brown chicken pieces in the butter and remove from pot as they are done. When all chicken pieces are browned, turn up heat, add vermouth and brandy to pot and Apple banana bread Preheat oven to 350 deg F. Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. Gently stir in apples and nuts. Spoon into gr Apple and raisin bread pudding In a 2 quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins, set aside. Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg, pour over bread mixture. Bake 350 Lasagna rolls Crumble the Italian sausage into a 15-ounce casserole. Stir in onion. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg yolk, cream-style cottage cheese, and grated pa Anja's cinnamon cardamom buns Grease a 7" square cake tin. Sieve Flour and salt into warm bowl. Run in fat finely. Mix in dried yeast then add milk and beaten egg. Mix and knead to soft elastic dough. Cover and put to ride until doubled. Knock back and roll dough to oblon Bread basket with easter eggs Combine 2 cups flour, 1/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (120: to 130:F). Stir into dry ingredients. Stir in 2 eggs, dates, 1/4 cup almonds and enough remaining flour to make soft dough. Kne Mexican coffee with cinnamon and chocolate Add cinnamon sticks to coffee and brew. In a small saucepan, stir together brown sugar, chocolate syrup, vanilla, and one cup of the whipping cream. Cook and stir until just under a boil. Add to brewed coffee and stir. Whipped cream: In a medium bowl, bea Pete's apple pie bread Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start again for extra kneading. I made some changes to this recipe. I used regular salt. I used oil instead of butter. Zucchine bread mix above well and pour into greased and floured bunt cake pan. bake at 350 degrees for 1 hour 15 minutes. cool completely and flip out of cake pan. Beer bread Grease 9" x5"x3" loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan. Bake at 350 F for 45 minutes or until browned and a wooden pick comes out clean. Turn out on rack. Coo Grape-nuts bread #3 SOURCE: Great Bread Machine Recipes by Norman a. Garrett, copyright 1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor. Take one of your favorite breakfast cereals and make bread with it. It comes out with a wonderfu Swedish limpa bread - abm - large loaf Source: Electric Bread This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of flavor to complement the rye. Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of s Nutty coconut bread - abm - regular loaf Source: Electric Bread This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad. Success Hints -