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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Turkey / Number of Servings: 4 |
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Directions: Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and
dip tortillas in until soft and drain. Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.
TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil.
Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered
until thick, about 1/2 hour.
Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes.
Let set 5-10 minutes before serving.
| Ingredients:
3 Cup(s) cooked turkey, shredded
-1
2 Cup(s) shredded cheddar cheese
12 10" corn or flour tortillas
1/3 Cup(s) corn oil
2 Can(s) 4 oz green chilli peppers
-1 Centiliter(s) large garlic, minced
2 Tablespoon(s) salad or olive oil
2 Cup(s) chopped onions |
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