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Ingredients:
3 Cup(s) cooked turkey, shredded
-1
2 Cup(s) shredded cheddar cheese
12 10" corn or flour tortillas
1/3 Cup(s) corn oil
2 Can(s) 4 oz green chilli peppers
-1 Centiliter(s) large garlic, minced
2 Tablespoon(s) salad or olive oil
2 Cup(s) chopped onions
Directions: Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan. TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour. Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving. Note: Excellent.
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