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Ingredients: 1/2 Cup(s) Shortening 1 1/2 Cup(s) Sugar 2 Eggs 1/2 Ounce(s) Red food coloring 3 Tablespoon(s) Cocoa 1 Cup(s) Buttermilk 2 1/2 Cup(s) Cake flour 1 Teaspoon(s) Salt 2 Teaspoon(s) Vanilla 1 Teaspoon(s) Vinegar 1 Teaspoon(s) Baking soda Directions: Cream shortening and sugar. Add eggs, beating well after each addition. Beat in food coloring and cocoa. Add buttermilk alternately with flour. Beat in salt and vanilla. Stir in vinegar and baking soda. Pur into two 8" round greased baking pans. Bake at 350 F. for 30-35 minutes. Cool. Frost with Icing: Icing: 1 cup cold milk 3 tablespoon flour 1/2 cup butter 1/2 cup shortening 1 cup sugar 1 teaspoon vanilla In a saucepan, stir flour into milk, making a paste. Cook over Low heat until thick, stirring constantly. Remove from heat and set heat and set aside to cool. Beat butter and shortening until well mixed; beat in sugar. Mix in cooled paste. Stir in vanilla. (You can add chopped nuts, if desired.)
Check some related videos Similar recipes: Warm soft chocolate cake (juliette's) Preheat oven to 450F . Butter four 4 oz molds with 1 T of the butter. Dust each mold with 1 tsp of flour, tapping out excess, then put on a baking sheet. Put chocolate and the remaining 8 T of butter into the top of a double boiler set over a pan of simm 7 up cake Cream the first 3 ingred. well till fluffy. Add eggs, one at a time. Sift in flour then add soda and extracts. Bake in large, prepared bundt pan at 325 for about 90 mins. dust with powdered sugar before slicing. Banana cake with caramel frosting 3 1/2 c Confectioners Sugar Heat oven to 350F degrees. Grease a 13- by 9-inch baking pan. Sift together the flour, baking soda and salt; set aside. Beat 1/2 cup butter and granulated sugar in large bowl of a mixer on high speed until light, 2 mi Easy apple cake Preheat oven to 350 deg F. Mix together 1/4 cup sugar and 1/2 t cinnamon. Place a layer of apples in greased baking dish, sprinkle with half the sugar-cinnamon mixture, cover with remaining apples and cover with remaining sugar-cinnamon. Cream 1/2 cup sug Vegan christmas cake Combine pineapple, citrons, peels, cherries, raisins & currants in a large bowl. Add 1/2 c grapefruit juice, mix very well. Cover & let stand overnight. The next day, add the nuts & 1/2 c of the flour to the fruit mixture & mix A garden of spring tulips cake Heat oven to 350ø. Generously grease and flour 2 round pans 8 or 9x 1 1/2 inches. Beat cake mix (dry), water, oil and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or until cake springs back Caramel cake Frosting: Combine the sugar, milk and butter; boil steadily until the mixture forms a thread when a little is dipped up with a spoon. Add the vanilla(or maple); beat until creamy; spread on the cake while it is still warm. Cream shortning and su 14-carat cake Combine flour, baking powder, soda, salt and cinnamon. Add sugar, salad oil and eggs. Mix well. Add carrots, pineapple, nuts, and coconut. Blend well. Pour into a 9 x 13 inch pan that has been greased and floured. Bake at 350 degrees for 30 to 35 Ann fowler's toffee crunch cake 1. Cut pound cake horizontally into 3 equal-sized layers, set aside. 2. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form. Gradually add the butterscotch syrup, folding gently. 3. Place the first cake la Lemon poppy seed pound cake Lemon Syrup 1/4 + 2 tablespoons sugar 1/4 cup freshly squeezed lemon juice Equipment One 8-inch by 4-inch by 2 1/2-inch loaf pan (4 cups) most attractive size or any 6-cup loaf or fluted tube pan, greased and floured. If using a loaf pan, grease it, line Apple blossom cake Mix all ingredients except apples with mixer. Fold in apples. Bake in Bundt pan at 350 for 1 hour 15 minutes. Grease & flour pan very well so apples won't stick. Alice's hello dolly cake Melt butter in square loaf pan. Add other ingredients in layers in the order given. Pour the sweetened condensed milk on top and place in a 350 degree oven for 30 minutes. Blackberry jam cake Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving sw Ann lander's pound cake Cream margarine until light. Cream in sugar and beat until fluffy. Beat in eggs one at a time. Beat in 1 cup flour, then add extracts and a little ginger ale. Continue adding flour, alternating with ginger ale, until all ingredients are used. Beat Apple and potato cake (bakestone recipes) The potatoes must be hot and floury, but either eating apples or cooking apples can be used. (Best results with a cooking apple, though.) -- Boil the peeled potatoes in well-salted water. Drain and cover with a cloth to "dry in their steam&qu Affitinity cake Do not mix above ingredients separately, put into bowl and beat all together 10 minutes. Bake in a slow over (325 degrees) for 50 minutes. 1930 quick tomato soup cake Notes: By Mary Ann Hughes, Cresco. The Times News, PA Mix cake as directed using tomato soup and water for liquid. Add eggs if called for. Bake as directed. Frost if desired. Date fruit cake Mix dates, walnuts and cherries. Sift together flour, salt and baking powder, and mix with the fruit mixture. Add sugar and mix. Beat 4 egg yolks until thick and mix thoroughly through cake mix. Add vanilla. Beat egg whites until stiff and dry and fold in Matrimonial cake "This recipe in some old cookbooks is called Date Sandwich Cake. Other variations are Raisin Squares or Fig Squares. .. Date Squares (Matrimonial Cake, if you happen to come from the West) are a real nostalgia treat. The fillings in the 30 Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8 " rounds of parchment paper to line the bottoms of two 8 " (2" deep) round cake pans. Butter and line pans. Butter linings. Dust pans with cocoa, tapping out exces Caramel apple pudding cake In large bowl stir together flour, sugar, baking powder, cinnamon, salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn into ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter and boiling water; pour evenly Cola cake frosting To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve. S'more snack cake Heat oven to 350F degrees. Grease and flour a 13X9X2-inch baking pan. Lightly spoon flour into measuring cup; level off. On a medium bowl, combine flour, graham cracker crumbs, baking powder, baking soda, and salt; mix well. Set aside. In a larg Blueberry crunch coffee cake Preparation Time: 0:30 Make cake batter by creaming butter, sugar and egg; add dry ingredients alternately with milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or past Wild mushroom ragout with a spinach potato cake For the ragout: In a saute pan, heat the olive oil. Add the mushrooms and shallots and saute for 2 minutes. Add the tomatoes, green onions and garlic and continue sauteeing for 1 to 2 minutes. Season with salt and pepper. Add the mushroom broth to Cappuccino pound cake In mixing bowl, cream butter, add sugar, coffee powder, cinnamon and salt, beat until light and fluffy. Beat the eggs, one at a time, mixing well after each addition (batter may look curdled). On low speed mix in half of the flour, then the milk, Blueberry boy bait cake In a large bowl, combine flour, 1 1/2 cup sugar, baking powder, salt, butter, milk and eggs. Blend at low speed until dry ingredients ae moistened. Beat at medium speed -- 3 minutes. Pour into greased and floured 9" x 13" pan. Arrange beries Cake - dump Dump pineapple with juice into Large Harvest Bowl. Then add pie filling. Sprinkle cake mix from box evenly over pie filling. Top with 1 stick butter cut up in pats and place evenly over top of cake mix. Top with pecans if desired. Bake 45-50 minutes at 35 Cake frosting Cream shortening, butter and vanilla extract until fluffy. Use stand mixer with wisk attachment if available. Beat a long time. Add powdered sugar a little at a time. Beat well and scrape sides and bottom of bowl while beating. Add milk 1 tablespoonfu 7-up cake #1 Cream sugar and shortening together; beat until light and fluffy. Add eggs one at a time; beat well. Add flour; beat in extract and 7 Up. Pour into well greased and floured bundt or tube pan. Bake at 325 degrees for 1 to 1-1/4 hours. Rhubarb-blueberry cake Melt 1 stick of butter in 9" square pan. Add the rest of the ingredients to the butter in pan and mix. Sprinkle with cinnamon and sugar. Backe 325 degrees, 30-40 minutes. Serve warm or cold. Angel food cake and marinated peaches Combine first 4 ingredients in a bowl; toss lightly. Cover and marinate in refrigerator 30 minutes to 4 hours. Serve over angel food cake. Serving Size: 1/2 cup peach mixture and 1 slice cake Source: "Cooking Light, June 1997, p.145" Copy Rich burnt sugar cake 1. Sift, baking powder, baking soda, and salt together in medium bowl. 2. Beat oil with 2/3 brown sugar, vanilla, and pears in large bowl. 3. Add flour mixture in 3 parts alternately with buttermilk in 2 parts, beginning and ending with flour mixture. Com Diabetic devil's food cake Servings: 1 Stir together cocoa and boiling water until smooth. Set aside to cool to room temp. Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low speed about 1 minute to blend. Add egg substitute, sweetene Cream cheese cake Cream together cream cheese, butter, and sugar. Add vanilla and eggs. Add 2 cups flour and the baking powder. Toss remaining flour over cherries and nuts and add to cake mixture. Bake at 325F degrees in greased tube pan for 1 hour and 15 or until 7 up bundt cake Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours. Quick & easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan. 2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg Eclair cake Butter bottom of 13 x 9 pan and line with crackers. Beat pudding and milk for 2 minutes at medium speed. Blend in cool whip. Pour 1/2 mixture over crackers. Place second layer of crackers over pudding. Pour remaining pudding over this. Cover with mo Wine-soaked cherries and pears over pound cake 1.Combine the wine, sugar, and lemon rind in a medium saucepan. Stir in the cherries. 2. Bring to a boil, reduce heat, and simmer for 10 minutes. 3. Stir in the pears, and simmer for an additional 5 minutes. 4. Spread the pound cake with butter an Apple cake in a jar Mix the ingredients together in the order given. sterilize 7 to 9 wide mouth pint jars and lids. Grease them with shortning. Fill the jars half full and bake on the middle wire wire rack in the oven. Bake for 45 minutes at 325 degrees. as soon as Cappucino cake Line cake tin with foil and put sponge in - it should either be the tin the sponge was cooked in, or a very close fit. Slowly dissolve the gelatin in the coffee, the mix the coffee mixture into the condensed milk. Pour over sponge cake, trying to 7-up bundt cake Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours. 7-up pound cake Calories per serving: 420 Number of Servings: 16 Fat grams per serving: 20 Approx. Cook Time: 90min Cholesterol per serving: 97 Marks Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ing Schwarzwalder kirschtorte (black forest cherry cake) Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the egg mixture, ending with flour. Pour the batter into 3 8-in ch cake pans that have been well greased and floured. Bake in a Indispensable chocolate cake Preheat oven to 350F . Spray an 8 inch square pan with cooking oil spray. Line the bottom with parchment paper. To make the cake: Sift together the cocoa powder, flour, baking powder and salt. With an electric mixer, cream together the butter and sugar u Skillet upside down cake Melt butter and brown sugar in pan on stove. Pour into iron skillet. Arrange drained pineapple slices on bottom. Combine cake package mix ingredients according to package directions. Pour batter on top of pineapple in skillet. Bake according to pa Spicy pineapple zucchini cake Beat eggs to blend, add oil, sugar and vanilla. Continue beating until thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients in a seperate bowl. Stir dry mixture gently into zucchini mixture just until blended. Bake in preheated 14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon together. In a mixing bowl, combine dry ingredients with oil, milk, and eggs. Blend on low speed for about 1 minute. Add carrots and nuts and #10 cake 1. Mix 1 minute. 2. Grease and flour bundt pan. 3. Bake 350 for 40-45 minutes. Icing: 4. Mix and frost while warm. A 1-2-3-4 cake CAKE: Cream butter until fluffy. Add sugar and cream well. Add eggs one at a time. Beat well. Sift flour, baking powder and salt together. Add alternating with milk ending with flour. Beat on low speed. Add vanilla. Pour into greased, fl