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Chocolate topping Combine milk, chocolate, cornstarch, sugar replacement and salt in
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FAT EXCHANGE; CAL: 2 TB: 35;
Matrimonial cake "This recipe in some old cookbooks is called Date Sandwich Cake. Other
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Date Squares (Matrimonial Cake, if you happen to come from the West) are a
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Chocolate-peanut fondue In a medium saucepan combine the chocolate chips, sugar, and milk. Cook,
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Brownies ( baker's chocolate ) This is an adaptation of the "Scrumptious Brownies" recipe found on a
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INGR
Chocolate butter cream icing Cream butter and shortening
Add vanilla and sugar
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? cups cocoa
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6-layer chocolate cake Preheat oven to 425F . Cut three 9 inch rounds of parchment paper to line
the bottoms of three 9x2 inch round cake pans. Coat pans with cooking
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Flour pans, tapping out excess; set asi
Caramel apple pudding cake In large bowl stir together flour, sugar, baking powder, cinnamon, salt,
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Apple blossom cake Mix all ingredients except apples with mixer. Fold in apples. Bake in Bundt
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Caramel banana chocolate chip ice cream part EQUIPMENT: Measuring cup, measuring spoons, 2 stainless steel bowls (1
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Chocolate pudding Pour 1/2 cup of the half-and-half into a small bowl. Sprinkle gelatin on top and set aside until softened, about 5 minutes.
Meanwhile, combine sugar substitute, cocoa powder and salt in a medium saucepan; whisk in the remaining half-and-half. Bring coco
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Unbaked chocolate cookies Cook in microwave on high (2 minutes), mix well:
2 cups sugar
2 T. cocoa, heaping
? c. milk
Mix and add:
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? c. peanut butter
Add:
2 ? c. quick oatmeal and drop by spoon
Chocolate biscuit cake Melt chocolate and butter with the caster sugar over a gentle heat.
Beat the eggs and mix them into the hot mixture.
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Sift dry ingredients. Beat sugars and margarine. Add egg and beat
again. Add vanilla and stir. Add dry ingredients. Add chips and
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Source:
"Cooking Light, June 1997, p.145"
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Brownies ( white chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:42
1. Preheat oven to 350 F. In a 2-qt glass bowl, combine white
chocolate pieces, sugar, and butter. Heat in microwave on High about
1 1/2 mins, or until melte
Sour cream chocolate frosting Mix butter and cooled chocolate thoroughly.
Blend in sugar.
Stir in sour cream and vanilla; beat until frosting is smooth and of
spreading consistency.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Caramels au chocolat (chocolate caramels) Put milk, sugar, vanilla bean and glucose into a stewpan. Put the chocolate
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Meanwhile, heat the mixture in the stewpan, not letting it boil, since you
merely want to melt the sugar
Barbara holt's rum cake Preheat oven to 325 degrees.
Grease
&
flour a bundt pan. Crumble nuts in bottom of pan. Mix together cake mix, pudding, rum, water, oil, and eggs. Beat 2 minutes.
Pour mix into bundt pan.
Bake in 325 degrees oven for 50 minutes.
Cool cake and turn
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Lightly grease bottom of 10 1/2"
Fresh lemon poppy seed cake 1. Combine flour, baking soda, poppy seeds, and salt in small bowl.
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eggs, then mix in remaining ingredients. Pour into greased and floured
tube pans or 8x4 inch loaf pans.
Bake for 45-55 minutes, or until a wooden toothpick inserted comes out
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butter, a tablespoon at a time, beating with a wire whip until smooth and
creamy. Chill 5 to 10 minutes to firm mixture. Drop by teaspoon and roll
into nuts. Keep truffles
Chocolate glaze #2 Melt chocolate and water over low heat, stirring constantly. (Or heat in
a nonmetal bowl in microwave at high power for 1 1/2 to 2 minuets,
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7-up bundt cake Cream sugar and margarine and beat until light and fluffy. Add eggs one at
a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter
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White chocolate cheesecake #2 Combine crust ingredients and press in bottom of springform pan. Set aside. In saucepan, combine gelatin and water, stand 1 minute. Add sugar and heat until dissolved. Beat cream cheese and sour cream, add white chocolate, gelatin, whipping cream and vani
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blend in confectioners sugar; add vanilla., coconut and pecans. Mixing
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baking powder and salt. Add to creamed mixture, alternating with milk;
mix well after each addition. Beat in the c
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1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the
container of a food processor
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aside.
Place a stainless-steel bowl over a saucepan filled with simmering hot
water. In bowl, beat eggs and sugar 5 min or until mixture thickens. Off
heat, continue beating until mi
3-step blueberry cheese cake Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix
well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top.
Gently swirl with toothpick. Bake at 350 degrees for 40 minutes or until
center is set. Cool to roo
Chocolate amaretto cheesecake ~-------------------------------GARNISH-+--------------------------------
Preheat oven to 375. Combine crumbs, almonds, sugar and butter. Pat mixtur
on bottom and sides of a 10 inch springform pan. cream together the cream
cheese, sugar, heavy cream, li
Chocolate truffles Suggested coatings: powdered sugar, finely chopped PLANTERS Walnuts, BAKER'S ANGEL FLAKE Coconut, unsweetened cocoa
48 REYNOLDS® 2-1/2-inch Pastel Baking Cups
PLACE butter, cream and corn syrup in medium saucepan. Bring to boil on medium heat. Remove
Brown sugar carrot cake Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes.
Chocolate cake 2 Sift all dry ingredients evenly into a lightly greased cake pan.
Use a finger to make 3 holes about 1 to 2 inches wide in the dry mix.
Oil goes in 1 hole, vanilla in the next and vinegar in the last.
Cover with water and mix with fork until all dry ingred
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with a double layer of foil if not ovenproof), melt butter over moderate heat until foam subsides. Reduce heat to low
Chocolate peanut butter brownies Preheat oven to 350. In a small bowl, combine flour, cocoa, baking powder
and salt. In another bowl, combine remaining ingredients. Beat on low speed
until well blended. Stir in dry ingredients by hand until well moistened.
Place in 8-inch squa
24-hour cheese cake Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla.
Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and
whipped milk thoroughly and pour into graham cracker crust. Chill 24
hours.
Chocolate pie Heat chocolate and 2 TBSP milk over low heat, stirring until melted. Beat sugar into cream cheese - add remaining milk
&
chocolate mixture. Beat until smooth. Fold whipped topping into chocolate mixture and blend until smooth. Spoon into crust - f
Annella campbell's company cake PREHEAT OVEN TO 325F with rack in center of oven. Generously grease 2
8-inch layer cake pans. Dust with flour, tapping pans over sink to remove
excess flour. FOR CAKE, sift flour, baking powder and salt together onto
waxed paper, set aside. Use mi
Mexican-style hot chocolate *Not aspertame - loses sweetness when heated.
For cocoa mix, in a storage container combine dry milk powder, cocoa
powder, sugar substitute and cinnamon. Mix well. Cover and store in
a cool, dry place up to 8 weeks.
For each serving, place
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