
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
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Dinner thoughts for later today
1 Tablespoon margarine or butter, softened 3 cups Bread Machine flour 2 tablespoons sugar 1 tablespoon dry milk 1.5 teaspoon salt 2.5 teaspoons regular active dry yeast OR 2.5 teaspoons bread machine or quick-acting active dry yeast ...
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For some its inbred...for me its in-bread :)
1 packet active dry yeast ½ cup dried potato flakes 1 tbsp dried chives 1 tbsp salt 1 tbsp olive oil 1 tbsp butter 1 tsp sugar Milk to adjust the consistency of the dough Proofing the yeast: 1. Warm ¾ cup water in a microwavable bowl to ...
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Caramelized Red Pepper and Garlic Flat Bread
2 tsp active dry yeast 1/2 cup warm water 1 tbsp honey 1 egg 1/2 cup whole wheat flour 3/4 cup all purpose flour 2 red bell peppers 2 tbsp spicy brown mustard 2 garlic cloves, minced finely (very finely) ...
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No Knead Dutch Oven Bread
1/4 tsp active dry yeast 1 1/2 cups warm water 3 cups flour. I used an equally portioned mixture of oat, wheat, and all purpose white flours. 1 1/2 tsp salt 4-5 Tbs. chopped fresh herbs. I used basil, thyme, and rosemary from my garden. ...
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Ham & Cheese Rolls
1 1/8 cups warm water. 1 3/4 - 2 tsp active dry yeast. 2 Tblsp sugar (you can use a little more sugar if you like your dough a little sweeter). 3 cups flour. 1 Tblsp vital wheat gluten. 1 tsp salt. 2 Tblsp nonfat dry milk ...
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Yeast: Active dry and instant
When substituting instant yeast for active dry, use a smidge (20 to 25 percent) less yeast. Substituting active dry for instant yeast generally requires hydrating the yeast first* and using a bit more yeast or a longer rising time. ...
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Whole Wheat Poppy Seed Dinner Rolls
This is what I came up with. 2 tbsp active dry yeast (110 to 120 degrees F) 1 cup warm water 2 tbsp sugar 2 cups whole wheat flour 1 tbsp poppy seeds 1. In a large mixing bowl, combine yeast, sugar, 1 cup of flour and water. ...
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Buttery Bubble Bread
1 package (1/4 ounce) active dry yeast 1 cup warm water (110° to 115°) 1/2 cup sugar 1/2 cup shortening 1 egg 1/2 teaspoon salt 4 to 4-1/2 cups all-purpose flour, divided 6 tablespoons butter or margarine, melted. DIRECTIONS ...
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Rye Bread
1 pkg active dry yeast 1 c warm water All of the milk sour from the previous step 1/4 c medium rye flour 2 c organic, unbleached white flour The Dough All of the sponge from the previous step 1 T salt 1 t honey 1/2 c warm water ...
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more zucchini blossoms
1 packet active dry yeast 1 can lager beer (more water, as needed). whisk the flour and yeast together then slowly pour the beer in, in a steady stream. keep whisking until you reach a thick pancake=like consistency, add more water if ...
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Cinnamon raisin pecan bread
(*) You can substitute other yeast to the following standard formula: 100% fresh yeast = 40~50% active dry yeast= 33% instant yeast. I used 0.33 oz (1 tbsp) active dry yeast, and I did one more step, to make sure my yeast is alive :) . ...
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Mikey’s Simple Focaccia
3 1/2 Cups, Flour (All purpose works fine for this.) 2 Tbsp, Olive Oil. 2 1/4 tsp (or 1 pkg), Active Dry Yeast. 1 3/4 Cups, Water. 1 Tbsp, Sugar. 1 Tbsp, Salt. You’ll also need:. 1/2 Cup, Olive Oil. Topping: ...
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