Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Ethiopian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Vinegar, red wine
More about vinegar, red wine from Google Blogsearch:
December 4 « Chocolatechic
I may make this for lunch even though I don’t have any red wine. I have some red wine vinegar so I’ll try that. Shoot… I don’t have the right kind of cheese. Bummer. chocolatechic Says: Thursday,December 4, 2008 at 11:27 am ...
|
Food Lorists: Roast goose with braised red cabbage, apples, prunes ...
The day before, shred the red cabbage, put it in a cast iron pot with the goose fat, Brown sugar, peppercorn, cloves, cinnamon, red wine vinegar, raisins, two apples (peeled, cored and sliced) and sea salt. Mix well and leave over night ...
|
a·pair·i·tif: Gutshot Wine Rating
(marinated in cheap red wine for 90 mins, then packed in kosher salt for ~45 mins before grilled medium rare) sliced and drizzed with my famous Solera-style steak sauce, accompanied by sauteed spinach cooked in balsamic vinegar and red ...
|
Ralphie’s Mom’s Braised Red Cabbage « Later On
This is the dish featured in the 1983 movie A Christmas Story:. Ralphie’s Mom’s Braised Red Cabbage. 1 medium-size red cabbage, thinly sliced 1/4 cup red wine vinegar 1 teaspoon salt 1/2 teaspoon black pepper 4 bacon slices, diced ...
|
p.s.: Beef Roast with Spicy Parsley Tomato Sauce
To make the sauce, place the parsley and garlic in a food processor and pulse until the parsley is finely chopped. Add the red pepper flakes, salt, red wine vinegar and the roasted tomatoes from the beef pan and process until pureed. ...
|
wfd and more: Potpourri
The dressing is Mike's..oil red wine vinegar, red wine, a dash of sugar..not exotic, but tasty. Used that on both salads. The chicken I marinated in Italian dressing over night, then grilled and tossed it in some duck sauce and gourmet ...
|
Emeril's Oven Roasted Eggplant Caponata : Planet Green
In a nonreactive mixing bowl, combine the roasted eggplant, roasted tomatoes, roasted red bell peppers, olives, basil, capers, salt, crushed red pepper, red wine vinegar, and remaining olive oil. Add the cooled vegetables and toss ...
|
My Mélange: Salmon with French Lentils
2 tablespoons good red wine vinegar. 4 (8-ounce) center-cut salmon fillets, skin removed. ***. Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain. Meanwhile, heat the oil in a saute ...
|
|