Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Ethiopian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Turmeric 1 x freshly cooked rice
More about turmeric 1 x freshly cooked rice from Google Blogsearch:
mungbeannorthindia
Clean and wash rice. Boil 2½ cups of water. Add rice and salt in water and cook in closed pan for 10 minutes. Add mungbean sprouts, diced tomato, sautéed onions and cumin seeds to the half-cooked rice. Cook for another 5 minutes under ...
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Mishmash !: Pazhampori – Ripe Plantain Fritters from Kerala
3 fully ripe plantains/Kerala Banana/Nethrappazham/Ethappazham; ¾ cup rice flour; ¼ cup all purpose flour/Maida; 2 cardamom pods crushed; 3 tbsp sugar (adjust depending on the sweetness of the plantain); Around ½ tsp turmeric powder; 1 ...
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Taste the Goode Life: Losing Pounds and Saving More
a bare 2 pints (1.1ltrs) water 8 oz (225g) fresh or canned tomato, chopped 2 whole medium hot red chillies (suggest Peppadew) 1 rounded tsp ground cumin 1 rounded tsp ground coriander half tsp turmeric 1 tsp salt (pref sea salt) ...
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Four Corners: Mutton Biryani
4 2.5cm/1-inch pieces Cinnamon Sticks 4 Cloves 4 Cardamom Pods 2 Bay Leaves 2 teasp Ginger Paste 2 teasp Garlic Paste 720ml/24fl.oz. Water 4 Tomatoes, chopped 180ml/6fl.oz. Plain Yoghurt 675g/1-1/2lb Rice 1 tbsp Freshly chopped ...
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Mishmash !: Kerala Mutton Curry…
Around ½ to ¾ kg fresh mutton (goat meat) with bones, cubed and washed; 4tbsp coriander powder; 2 ½ tsp chilly powder; ¼ tsp turmeric powder; ½ tsp freshly crushed black pepper; 2 to 4 Indian green chillies, slit opened lengthwise ...
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Mishmash !: Fish Curry - Central Kerala Style
1. Heat oil and sauté finely sliced small onions, ginger, garlic, green chilies and some curry leaves and when it is transparent, add turmeric powder and red chilly powder and combine well. At this stage add 2 cups thin coconut milk (or ...
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