A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
More about strawberries; fresh 1/2 c ;water, cold from Google Blogsearch:
Suzie The Foodie: Cold Berry Soup Recipe
I started with fresh local strawberries. I washed and hulled 2 cups of strawberries. I added 1/2 cup of water and a 1/2 cup of sugar. In a small bowl I mixed 1 tsp of cornstarch with about 2 tsp of water. I brought everything to a boil, ...
|
The Happy Texan Cooks: Dessert
Stored in an airtight container, cookies will keep fresh for 2-3 days. (These are so yummy) "Ice Cream" Sandwiches To assemble sandwiches, spoon 3 Tbs frozen yogurt between 2 cookies. If yogurt is too hard to scoop, allow it to warm ... 3 Tbs cold water 1/8 oz unflavored gelatin (about 1 1/2 tsps) 6 oz Weight Watchers Amaretto Cheesecake yogurt 1 1/2 cups Fat Free Cool Whip 1 cup strawberries, sliced. Put water in microwavable bowl. Sprinkle the gelatin on top and let it ...
|
Lizzy Foulkes | The Theta Files | angles on life°
2 C flour (I like to use a mix of oat, all-purpose, whole wheat, light rye and/or light corn flours, but use what you've got); 2 T sugar; 5 t baking powder; 1/2 t salt; 1/4 t each of ground cinnamon and nutmeg; 1.5 C water (or ... I was thinking that other citrus combinations, like margarita pancakes with lime zest and strawberry sauce, or pink lemonade pancakes with lemon zest and raspberry sauce, or grapefruit pancakes with blackberry sauce, might be good as well, ...
|
summer bean salad at princess pea
1 1/2 lbs trimmed green beans; 2 large cloves garlic, chopped; 1/4 cup extra virgin olive oil; 1 tsp dried tarragon; 1 tablespoon fresh dill; 1/2 cup chopped fresh parsley; 1/2 tsp salt, plus black pepper to taste; 2 tsp Dijon mustard ... 2 peppers; 1 red and 1 yellow or green; 3 tablespoons fresh lemon juice; 1 tablespoon white wine vinegar; 1/2 cup chopped toasted almonds. Steam the green beans until just tender. Remove from heat and rinse under cold water. ...
|
Quite Curious » Fresh Strawberry Tart
Fresh Strawberry Tart. Filling and Glaze: 2 lbs strawberries, stemmed and quartered 1/2 cup granulated sugar 1 Tbsp orange zest, divided 1 Tbsp balsamic vinegar (substitute a teaspoon of lemon juice if you don't have balsamic) ... Dribble in water, stir, then dribble in more, until dough just holds together. Flatten into a 4-inch-thick disk; refrigerate. After at least 30 minutes, remove; let soften so it's malleable but still cold. Smooth cracks at edges. ...
|
Strawberry Soup (Sopa de Fresa) | My Colombian Recipes
2 ½ cup fresh strawberries, chopped 1/3 cup fresh strawberries, thinly sliced ¼ teaspoon ground cinnamon 1/3 cup sugar or to taste. Juice of ½ a lime 1 1/2 cups of cold water ¼ teaspoon vanilla extract 1/3 cup heavy cream ...
|
Lida Farm: Packing Produce (CSA week 3)
In the box: Napa Cabbage (see recipe): the recipe is for a cold slaw, but napa is a traditional stir-fry stand by. I like cooked more myself. Pint o'strawberries. Summer squash (some zucchini and some yellow pattypans). Kohlrabi ... 1/4 cup rice vinegar (not seasoned); 2 teaspoons sugar; 1 teaspoon grated peeled ginger; 2 tablespoons vegetable oil; 1 fresh serrano chile, finely chopped, with seeds; 1 small head Napa cabbage (1 1/2 pounds), cored and cut crosswise into ...
|
meeyauw's recipes: Strawberry Chiffon Pie
Serve this pie tangy cold from the refrigerator on a hot day. If you don't have a red juice on hand, dissolve the gelatin in water and add just one drop of red food coloring. 1-1/2 cups crushed strawberries (about 1 quart fresh berries) ...
|
Anonymous New York » Blog Archive » Strawberry Rhubarb Pie
1/2 cup cold vegetable shortening, cut into small bits 1/4 cup cold vodka (plus extra for the cook, naturally) 1/4 cup cold water. 1. Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. ... 2 c. diced fresh rhubarb stalks 3 c. diced fresh hulled strawberries 1 c. sugar, divided (I would use less next time) 1/2 c. packed brown sugar 1/2 tsp ground cinnamon 1 Tbsp fresh orange zest (I used lemon) 1/4 c. cornstarch ...
|
The FoodieView Weekly Meal Plan » Meal Plan For July 12-18
big handful of sliced, fresh strawberries or blueberries or citrus big handful of sliced almonds, or pecan halves, or whatever nut you like.. roasted, candied, raw.. whichever you prefer. 1/2 c. to 1 c. chunked or shredded cheese of your choice.. swiss, montery jack, .... Add the remaining 1/2 cup of water (there may be a small dramatic reaction) and place the saucepan back on the stove over medium heat, stirring until the caramel has dissolved into the water. ...
|
Fourth of July Feast « Perideau Designs
2 cups water 1 cup sugar 1 tablespoon grated lemon peel 1 cup fresh lemon juice 1 pint fresh strawberries, hulled and halved 2 cups cold sparkling water or club soda. Ice Mint sprigs, garnish. Whole strawberries, garnish. Directions ... Ingredients 1 mango, peeled and diced (I used frozen mangoes, thawed) 1/2 cup peeled, diced cucumber 1 tablespoon finely chopped jalapeno (I omitted cause we don't like spicy foods) 1/3 cup diced red onion 1 tablespoon lime juice ...
|
Chocolate Raspberry Semifreddo with Warm Rose Scented Raspberry ...
I KNOW that the likelihood of my fresh eggs being riddled with salmonella is slim to nil. It's not that. I also know that I LIKE eating dishes that contain raw eggs (as long as it isn't stated outright), like strawberry mousse or tiramisu. It's just…well…okay, I'll make a lemon-tarragon ... 200 g (1 cup) semisweet chocolate chips; 1 tbsp cocoa powder; 1/2 cup sugar; 5 egg yolks; 1/4 cup Port; 2 cups whipping cream *; 2 tbsp rose water, optional **; 1 cup raspberries *** ...
|
Red, White & Blue Trifle
... 1 quart fresh strawberries, quartered; 1 prepared angel food cake (8 inches), cut into 1-inch cubes. Directions: In two small bowls, combine each gelatin flavor with 1 cup boiling water. Stir 1/2 cup cold water into each. ...
|
Fresh Strawberry Mascarpone Tart Recipe | Factoidz
1/2 teaspoon fresh lemon juice 3 tablespoons cold water. For filling: 1 1/2 pounds strawberries (about 1 1/2 quarts), trimmed & halved lengthwise 1/3 cup granulated sugar 3/4 cup ruby Port 1 pound mascarpone (about 2 cups) ...
|
Small Batch Fresh Strawberry Jam
Spoon ½ teaspoon of the hot fruit onto the cold plate and let it rest for 30 seconds. Tip plate to one side; jam should be a soft gel that moves slightly. If mixture is thin and runs down side of plate, the gel is too soft. Return skillet to heat and ... The heat from the jam will destroy mold spores. This method is not foolproof, so if you are preparing a lot of jam, process the jam in a boiling water canner. Yield: Makes 1-1/2 cups. Recipe by Marjorie Braker, PRESERVE ...
|
|
::