Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Ethiopian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
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Smoked ham, cut into 1/4-inch dice
More about smoked ham, cut into 1/4-inch dice from Google Blogsearch:
Rain City Kitchen: Ham, Bean, and Escarole Stew
1 Yukon Gold potato (8 ounces), cut into 1/2-inch dice 3 cups chicken or beef stock or low-sodium broth 6 ounces smoked ham, shredded (1 cup) One 15-ounce can cannellini beans, drained 1/2 small head of escarole, cut into 1/2-inch ...
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Fabulous Figs - SantaFeNewMexican.com
3 pounds russet potatoes, peeled and cut into large dice. Chopped cilantro. Hot corn or flour tortillas, for serving. Season the meat with salt and pepper. Heat the oil or lard in a large Dutch oven or other heavy-bottomed pot. ...
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Chicken Pot Pie “Soup” « The Crepes of Wrath
6. Roll out your pastry dough (if you’re using it) about 1/4 inch thick and cut into 3×3 inch squares. Bake in 375 degree oven for 7-10 minutes, until puffy and slightly browned on top. Serve on top of soup. Serves 6-8. ...
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kidbits: Thanks(for)giving Us a Recipe
slices 1 fennel bulb, trimmed and cut into 1/2-inch dice 1 celery root, peeled and cut into 1/2-inch dice 1 1/2 cups toasted walnuts, coarsely chopped 2 Fuji or McIntosh apples, peeled, cored and cut into 1/4-inch dice ...
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Sweet Potato Turkey Hash Recipe
2 large sweet potatoes, peeled and cut into 1/4-inch dice; 1 tablespoon unsalted butter; 2 tablespoons olive oil (divided use); 1 small red onion, chopped; 1 red bell pepper, diced; 1 pound skinless cooked turkey breast, cut into ...
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Chopped Shrimp Waldorf Salad | House of Annie
2 small Fuji apples, cut into 1/4 inch dice 2 cups red seedless grapes, halved 3 ribs celery, cut into 1/4 inch dice 1/2 cup slivered almonds, lightly toasted 1 Tablespoon chives, chopped. Dressing ingredients. 1/2 cup mayonnaise ...
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Project Foodie - Sunday Soup
1 pound large red-skin potatoes, peeled and cut into 1/2-inch dice; 4 cups fresh corn kernels or frozen thawed corn kernels, divided; 2 cups chicken stock, divided; 8 thick smoked bacon slices, cut into 1/4-inch pieces ...
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quiche with whole wheat crust | sophistimom
1 1/2 teaspoons smoked paprika 1 teaspoon lemon or lime zest 1 tablespoon chopped fresh oregano sea salt to taste 16 mussels, scrubbed and debearded 1 pound red snapper fillets, cut into 1 inch pieces 1/4 pound medium shrimp, ...
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easy cooking: Quick and Easy SALAD
Broccoli or cauliflower, florets cut into bite-size pieces, stems peeled and cut into 1/4-inch thick coins; Asparagus, trimmed and cut into bite-size lengths; Carrots, peeled and cut into 1/4-inch coins; Green beans, trimmed and cut ...
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