Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Ethiopian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Smoked ham, cut into 1/4-inch dice
More about smoked ham, cut into 1/4-inch dice from Google Blogsearch:
Rain City Kitchen: Ham, Bean, and Escarole Stew
1 Yukon Gold potato (8 ounces), cut into 1/2-inch dice 3 cups chicken or beef stock or low-sodium broth 6 ounces smoked ham, shredded (1 cup) One 15-ounce can cannellini beans, drained 1/2 small head of escarole, cut into 1/2-inch ...
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Fabulous Figs - SantaFeNewMexican.com
3 pounds russet potatoes, peeled and cut into large dice. Chopped cilantro. Hot corn or flour tortillas, for serving. Season the meat with salt and pepper. Heat the oil or lard in a large Dutch oven or other heavy-bottomed pot. ...
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Chicken Pot Pie “Soup” « The Crepes of Wrath
6. Roll out your pastry dough (if you’re using it) about 1/4 inch thick and cut into 3×3 inch squares. Bake in 375 degree oven for 7-10 minutes, until puffy and slightly browned on top. Serve on top of soup. Serves 6-8. ...
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kidbits: Thanks(for)giving Us a Recipe
slices 1 fennel bulb, trimmed and cut into 1/2-inch dice 1 celery root, peeled and cut into 1/2-inch dice 1 1/2 cups toasted walnuts, coarsely chopped 2 Fuji or McIntosh apples, peeled, cored and cut into 1/4-inch dice ...
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Sweet Potato Turkey Hash Recipe
2 large sweet potatoes, peeled and cut into 1/4-inch dice; 1 tablespoon unsalted butter; 2 tablespoons olive oil (divided use); 1 small red onion, chopped; 1 red bell pepper, diced; 1 pound skinless cooked turkey breast, cut into ...
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Chopped Shrimp Waldorf Salad | House of Annie
2 small Fuji apples, cut into 1/4 inch dice 2 cups red seedless grapes, halved 3 ribs celery, cut into 1/4 inch dice 1/2 cup slivered almonds, lightly toasted 1 Tablespoon chives, chopped. Dressing ingredients. 1/2 cup mayonnaise ...
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Project Foodie - Sunday Soup
1 pound large red-skin potatoes, peeled and cut into 1/2-inch dice; 4 cups fresh corn kernels or frozen thawed corn kernels, divided; 2 cups chicken stock, divided; 8 thick smoked bacon slices, cut into 1/4-inch pieces ...
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quiche with whole wheat crust | sophistimom
1 1/2 teaspoons smoked paprika 1 teaspoon lemon or lime zest 1 tablespoon chopped fresh oregano sea salt to taste 16 mussels, scrubbed and debearded 1 pound red snapper fillets, cut into 1 inch pieces 1/4 pound medium shrimp, ...
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easy cooking: Quick and Easy SALAD
Broccoli or cauliflower, florets cut into bite-size pieces, stems peeled and cut into 1/4-inch thick coins; Asparagus, trimmed and cut into bite-size lengths; Carrots, peeled and cut into 1/4-inch coins; Green beans, trimmed and cut ...
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