Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Ethiopian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Sliced mushrooms; drained
More about sliced mushrooms; drained from Google Blogsearch:
mocha me: Chicken Tetrazzini IV
1 (4.5 ounce) can sliced mushrooms, drained. 2 cups cooked chicken. 1/2 cup grated parmesan cheese (I used a bit more to cover top). Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. Bring a large pot of slightly ...
|
The Review Lady: Rainy Season Chicken Soup
Using a small pan, bring a cup of water to boiling and drop in the porcini mushrooms. Cook uncovered over medium-high heat for 10 minutes, then drain the mushrooms, pat them dry, and slice thinly. Set aside. ...
|
Larky Lady's Lingerings: Promised Pictures
250g sliced mushrooms. Oregano, basil, Italian seasoning add to taste. A few splashes of Louisiana hot sauce. Heat olive oil in a deep pan or wok. Add mince, add good splash of hot sauce and stir in, cook until brown. ...
|
Workout then Cook!: Chicken Mac 'n Cheese
I cooked up this concoction cuz we had some precooked grilled chicken strips and sliced mushrooms in the fridge. AND of course we ALWAYS have pasta and cheese! This yummy meal took less than 30 minutes to make and will make REALLY good ...
|
LOBSTERKU CRAYFISH FARM: Redclaw & Soba Noodle Salad
18 x 75g live Redclaw. 400g dried soba noodles. 100g baby corn. 100g enoki mushrooms, trimmed. 1 bunch green asparagus, trimmed and sliced. 6 green onions, finely sliced on the diagonal. 1 tablespoon hijiki seaweed, soaked and drained ...
|
VPR Regional News: VT Edition: Marialisa Calta on Post ...
1 (4-ounce) can sliced mushrooms, drained salt and pepper 1 (8-ounce) tub of regular (not reduced fat) sour cream 1 pound cooked, buttered egg noodles or mashed potatoes (page 000), for serving. In a skillet set over medium heat, ...
|
Food Good to Eat: Warm puy lentil salad - recipe
Warm salad with puy lentils, mushrooms and ham (Soe läätse, seene ja singisalat): serves 3 as a main course 100 gr green puy lentils ~200 gr fresh mushrooms, cleaned and sliced 1 large or 2 medium carrots, peeled and diced ...
|
A Quick Fix Meal « Apple Crumbles
12oz Water Packed Tuna, drain & rinse; 1 can mixed veg., drain & rinse; 1 small can mushroom, drain & rinse; 1 can Amy’s Lowfat Black Bean Vegetable Soup (This is nice and thick); Chopped 1/2 green pepper, 1/2 red pepper and about 3 ...
|
|