Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Ethiopian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
Seasoned rice vinegar
More about seasoned rice vinegar from Google Blogsearch:
Pickled ginger in less than 10 minutes « Domestic Geek
Ginger root; Rice Vinegar; Sugar; Salt; Water. In a pan boil some water and add a bit of sal. Peel the ginger root and VERY thinly slice it…I would suggest using a vegetable peeler or cheese shredder to get them paper thin. ...
|
Mom, What's For Dinner?: Vietnamese Shrimp
1/4 C rice vinegar 1/4 C fish sauce. Combine garlic, chile, and sugar in a mortar and pound to a fine paste. Or just mix them together, that's what I did. Add lime or lemon juice, vinegar, fish sauce, and a 1/4 C water. ...
|
China Condiments: Seasoned rice vinegar
Seasoned rice vinegar or awasezu is a condiment made of sake, sugar and salt. Besides these three necessary ingredients, mirin is also sometimes used . It is used frequently in the Japanese cuisine, where it is used together with ...
|
Al Dente: Nigella Lawson’s Spiced Peaches
1 tablespoon rice vinegar or white wine vinegar 2 short cinnamon sticks 1-1/2-inch piece fresh ginger, peeled and sliced thinly into rounds 1/2 teaspoon crushed dried chiles 1/2 teaspoon kosher salt or 1/4 teaspoon table salt ...
|
90210 Organics: Harvest Salad - I'm Addicted!
I could eat a whole batch myself...and have! Harvest Salad 1/4 cup Balsamic (preferably White Balsamic) or Rice vinegar 1 1/2 teaspoons Dijon mustard 2 tablespoons honey (preferably Raw) 1/4 teaspoon salt, plus more for seasoning ...
|
Watercress, Citrus and Avocado Salad Recipe at Sprig.com
1/4 cup rice vinegar (not seasoned vinegar); 1 tablespoon grated white onion; 1 tablespoon fresh orange juice; 1 tablespoon low-sodium soy sauce; 1 teaspoon honey; 3 tablespoons grape seed or canola oil; 8 cups organic watercress (thin ...
|
Raquel Wiedrich » Blog Archive » Dragon Noodles Recipe
... pickled ginger juice, lemon juice, rice vinegar, sugar and salt. Whisk to blend and set the bowl aside.In a colander fluff the noodles to separate and untangle the strands. Bring a large saucepan of water to a rolling boil. ...
|
Firecracker Faux Chicken on Rice Noodle Salad
Spicy Firecracker Faux Chicken Marinade What you will need: 1 teaspoon of soy sauce 2 tablespoon of rice vinegar 2 tablespoon of chili sauce or paste 1/2 teaspoon of 5-spice (Chinese 5-spice) 1/2 teaspoon of grated ginger 3 cloves of ...
|
Kusina ni Manang: Pork Spare Ribs
Mix in a small bowl: 4 garlic cloves crushed and minced, 4 tablespoons soy sauce, 2 tablespoons sesame oil, 1/4 cup rice vinegar, 1/2 teaspoon red pepper flakes, and 2 tbsp chopped ginger. Place some of the mixture on slowcooker, ...
|
Spicy Wok-Fried Chicken with Chilis | Appetite for China
2 tablespoons yellow rice wine 2 teaspoons dark rice vinegar 1/2 teaspoon sesame oil. Sauce: 2 tablespoons chili garlic sauce 1 tablespoon soy sauce 1 tablespoon chicken stock or water 1 teaspoon cornstarch. 1 1/4 pounds chicken breast, ...
|
|
::