Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Ethiopian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Salt (or to taste)
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Emeril's Oven Roasted Eggplant Caponata : Planet Green
1/2 cup Kalamata olives, pitted and chopped 1/2 cup fresh basil chiffonade 1/4 cup capers, drained 1/2 teaspoon Kosher salt, or to taste 1/2 teaspoon crushed red pepper, or to taste 3 tablespoons red wine vinegar, or to taste. Method: ...
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Nada Migas
1/4 cup diced or sliced black olives, drained 1 Tablespoon vegan bac'un bits 1/4 cup of your favorite canned salsa 2 teaspoons salt (or to taste) nutritional Yeast to taste garlic powder or granules to taste turmeric to taste ...
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NYCpink: MMMM... Food!
1 teaspoon salt, or to taste 1/4 teaspoon ground black pepper 1/4 teaspoon ground cumin 1/4 teaspoon cinnamon 1/2 cup fresh lemon juice 1 cup extra-virgin olive oil. Rinse the bulgur in a sieve under cool running water until the water ...
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Nirus Food: Sabudana Banana Vada/Plantain Vada
Salt:-as per taste. Oil:-enough to fry. METHOD:. Soak sago 4-5 hrs. Cut banana into 2 halves and pressure cook till mushy. Remove the peel and mash it well. Chop onions,green chillies,coriander,curry leaves finely and add to the mashed ...
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The Whole Ball of Yarn(s): Catching Up
1 tsp salt (more to taste) 1/4 tsp black pepper 6 oz. goat cheese or fresh mozzarella, sliced fresh basil, chopped 1. Roast the eggplants: Preheat the broiler. Place eggplants on a foil-lined baking sheet and broil about 15 minutes, ...
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Eat Better News: In Kim's Kitchen
Season to taste with salt and pepper. Refrigerate 15 minutes. Toss apples, celeriac, radishes, cranberries, and red onion in large bowl. Add lemon mayonnaise, and toss to coat. Cover and refrigerate. When ready to serve, stir in pecans ...
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