Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Ethiopian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
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Pesto sauce with basil
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This will give you a really intense, tasty sauce which is to die for. Put the pears back in the pan and leave until ready to serve. Warm is the best temperature to serve this dish, and it’s best with some nice whipped sour cream or ...
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Whole Wheat Pasta with Pesto Veggie Sauce
While that simmers, put together basil, pine nuts, sea salt, olive oil, and garlic in a food processor or blender and blend together to make a yummy pesto sauce. Once tempeh mixture has been cooking for about 10 minutes, ...
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Cinnamon Rice Pudding – vegalicious
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Check it out: For the love of Gnocchi!
Add the basil leaves and saute with the garlic for about 1 minute. Add the drained Gnocchi and toss with the basil and garlic sauce. If you want more liquid, add a little of the pasta water that you reserved. Once pasta is coated, ...
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... Bacon + Roasted Asparagus= Love Salad; Bacon, Egg, and Asparagus Salad; Basil Rhubarb Cocktail; Goat Cheese Custard with Roasted Beets and Red Wine Sauce; Red Wine Sangria Sorbet; Rhubarb Crumble; Ricotta Gnocchi with Basil Pesto ...
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Dry-fry the cumin and the almonds in a hot pan and leave to cool. To make the dressing, mix the yoghurt, mayonnaise and lemon zest and juice in a large bowl. Add the chicken, cucumber, cumin and almonds with the torn basil. ...
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