Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
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Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Ethiopian cuisine
French cuisine
German cuisine
Great Britain
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Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
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US cuisine
Vietnamese cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
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Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
Pepper 1/4 c red wine vinegar
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Emeril's Oven Roasted Eggplant Caponata : Planet Green
1/2 cup Kalamata olives, pitted and chopped 1/2 cup fresh basil chiffonade 1/4 cup capers, drained 1/2 teaspoon Kosher salt, or to taste 1/2 teaspoon crushed red pepper, or to taste 3 tablespoons red wine vinegar, or to taste. Method: ...
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Pieces of Mind: Hearty
coarse salt and freshly ground pepper 1 tablespoon packed dark brown sugar 1 tablespoon balsamic vinegar 1 tablespoon red wine vinegar 2 teaspoons finely chopped rosemary, plus 6 sprigs for the pan 1 small red onion, sliced into six 1/4 ...
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Larky Lady's Lingerings: Promised Pictures
1/4 C. oil 1/8 C. Raspberry vinegar. Pour on dressing just before serving. (Also the dressing can be made days before). Mary Jo H.'s Strawberry Whipped Sensation 4 cups fresh strawberries, divided 1 can (14 oz. ...
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Food Is For Eating: A Small Thanksgiving
1 lb Brussels sprouts; 5 slices smoked maple bacon; 1 onion, sliced into thin wedges (about ¼-inch thick); 1 Tbs prepared mustard; 1 Tbs maple syrup; 1 Tbs apple cider vinegar or wine vinegar; 1/2 tsp salt; 1/2 tsp black pepper ...
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Cloody and Frank: Westminster Red Hatters in December
Copiah Soup. 5C Hazlehurst watermelon and 1 1/2 lb. Crystal Springs tomatoes cubed into 3/4" cubes. 3 tsp sugar. 1/2 tsp salt. 1 small red onion. 1/2 C red wine vinegar ( not MD 20/20). 1/4 C Extra Virgin Olive Oil. Black Pepper ...
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Ralphie’s Mom’s Braised Red Cabbage « Later On
1 medium-size red cabbage, thinly sliced 1/4 cup red wine vinegar 1 teaspoon salt 1/2 teaspoon black pepper 4 bacon slices, diced 1 large onion, thinly sliced 2 apples, peeled and diced 3/4 cup red wine 1/4 cup sugar ...
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Vegan Chef Battle: Sweet & Sour Pork
If you want a more authentic Chinese version, don't make this one. For the Sweet & Sour Sauce: 1 440g (15oz.?) can of pineapple rings in juice (NOT syrup!) 1/4 cup rice wine vinegar* 1/4 cup water 3 Tbsp ketchup 3 Tbsp brown sugar ...
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Jet Chef: Flavor Trends for 2009: Cactus
4 medium-sized golden (or red) beets 1 tablespoon white wine vinegar 2 tablespoons lime, lemon or orange-flavored olive oil. Kosher salt and freshly ground black pepper to taste 1 1/2 pounds fresh nopal cactus paddles ...
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Chilled Oriental Chicken Pasta Salad Recipe
2 cups frozen baby peas, thawed 1 carrot, peeled and sliced 1 red bell pepper, cored and cut into julienne strips 4 green onions, chopped. Dressing 1/2 cup light soy sauce 1/4 cup canola oil 1/4 cup rice wine vinegar ...
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