Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
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Lamb
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Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
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Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Ethiopian cuisine
French cuisine
German cuisine
Great Britain
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Korean cuisine
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Moldovan cuisine
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Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
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US cuisine
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Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
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Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
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Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
Peel of 1 lemon to decorate,
More about peel of 1 lemon to decorate, from Google Blogsearch:
These tips yield perfect Christmas cookies, memories ...
Eggnog Spritz Cookies: Substitute 1 teaspoon rum extract for vanilla and add 1/4 teaspoon ground nutmeg to the flour. Orange Spritz Cookies: Add 1 tablespoon grated orange peel with flour. Source: Pillsbury Complete Cookbook ...
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Walnut Coffee Cake « Consuming The Harvest
100g/4oz white chocolate; 50g/2oz butter or margarine, softened; 3 Tbsp. milk; 225g/8oz icing sugar, sifted; walnut halves to decorate; cocoa powder, sifted - to dust. FOR THE COFFEE SYRUP. 2 Tbsp. light muscovado sugar; 1 Tbsp. coffee ...
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The Goebel Clan: Yummy Tummy Tuesday
This makes 1 crust, you need 2 for this pie ** Filling 6 Granny Smith Apples 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 1/2 tablespoon lemon juice 3/4 cup brown sugar 1/2 cup sugar 1/3 cup flour. Peel and quarter the apples put in ...
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The Cup That Cheers: Christmas-time is approaching!
I like to have lemon sauce and whipped cream with it! It's especially good with a nice hot cup of black tea. Here is a Victorian recipe for gingerbread, that contains oatmeal and candied citrus peel, which is an interesting combination. ...
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bakebakebake: Cannoli Filling!
1/4 cup creme de cacao or other sweet liqueur 3 tbsps. grated bittersweet chocolate 2 tbsps. finely minced, candied orange peel 1/2 cup chopped pistachio nuts for garnish. Beat ricotta vigorously for 2 minutes. Add sugar and liqueur and ...
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Emily's Favorite Recipes: Perfect Lemon Bars
If you don't think you love lemon bars, you should make these and discover that you actually do. Perfect Lemon Bars The Crust: 1 3/4 C all-purpose flour 2/3 C confectioners’ sugar, plus extra to decorate finished bars 1/4 C cornstarch ...
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Ultimate Lemon Merigue Pie
To decorate the rim, just press it all around with the back of a fork. For a slightly more advanced look, press the thumb and forefinger of one hand together. Use them to gently push the thick dough rim outward, while pushing inward ...
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Lemon Sugar Cookies - Cooking Forum
Lemon Sugar Cookies Prep and Cook Time: about 1 hour, plus at least 2 hours to chill. Notes: Decorate these thick, soft sugar cookies with powdered sugar icing (recipe below) and chopped candied peel, or, before baking, sprinkle them ...
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Luscious Lemon Layer Cake
3 t. finely shredded lemon peel. 6 T. lemon juice (freshly sqeezed!) 6 T. water. 6 beaten egg yolks (reserve the whites for the cake). 1/2 cup butter, cut up into pieces. In a medium saucepan, stir together sugar and cornstarch. ...
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Halloween and Braces Can Still Be Sweet!
Decorate with favorite frosting. Adapted from www.pumpkinnook.com. Or how about ... SLIMEY LIME FRUIT PUNCH ... The green drink The Ingredients with a Punch: Powdered lemonade mix to make 2 quarts 1 peeled and sliced orange ...
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A Day That Is Dessert: Holiday Cookie Party 101
Working with one portion of dough at a time (keep remaining chilled), peel off plastic wrap and set disk on a floured board. With a floured rolling pin, roll dough about 1/8 inch thick. With floured cookie cutters, cut out cookies. ...
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