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Afghan cuisine
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Time:
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10-30 Minutes
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60+ Minutes |
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Okra pods
More about okra pods from Google Blogsearch:
Crunchy Okra Pods Sith Smoky Chili Powder
... myself if I hadn’t just purchased a bag of particularly fine looking specimens and anticipated enjoying them in their true culinary glory this evening. Okra is slimey. Some folks don’t object to this characteristic and stewed okra wi...
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PodCastle » Miniature 20: Okra, Sorghum, Yam
“Here is part of wisdom,” Old Kwaku said, and he began to rearrange some okra pods while they were still on their mother plants. He pulled one and nudged another and coaxed a third. He moved this one and that one together and tied the ...
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oversized okra pods, what-to-do?
i was unexpectatly called away from home (and my garden) for serveral days, but forgot to tell my okra plants i would be away. the little guys kept working as usual, and when i returned i had a nice crop of okra pods, but very large ...
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Roasted Okra « From the kitchen of a captious vegetarian
I found the roasted okra a little odd, but tasty. The pods became very soft–so soft you could even eat the tops, which are normally too hard and prickly. Some okra pods were stringy, and difficult to bite through or even cut through ...
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Miniature 20: Okra, Sorghum, Yam - Science Fiction
has a new "miniature" up "Okra, Sorghum, Yam" by Bruce Holland Rogers, read by An Owomoyela. 14 minutes. “Here is part of wisdom,” Old Kwaku said, and he began to rearrange some okra pods while they were still on their mother plants. ...
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More Okra
But you really need to dig into the ethnic cookbooks to discover the full range of okra uses. Paula Wolfort describes some delicious sounding lamb stews and tagines with okra. In one treatment, the okra pods are stitched together like a ...
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pickled okra try #1
limitations: i'm only getting a few okra pods per day and it takes about 10 per jar, so some of this okra was a couple weeks old. keeping it in a paper bag: not good. the green bags & a plastic spinach clamshell seemed to work ok. ...
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Okra
The products of the plant are mucilaginous, resulting in the characteristic “goo” when the seed pods are cooked. In order to avoid this effect, okra pods are often stir fried, so the moisture is cooked away, or paired with slightly ...
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burkina faso's fish stew
Inexperienced gardeners often leave okra pods on the trees too long when they actually should be harvested when only 3-5 days old. Okra leaves are also edible and can be eaten raw in salads. The seeds can be used for cooking oil and in ...
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Spicy Sauteed Okra - Recipe for Spicy Sauteed Okra
Sautéing okra over high heat with spices brings out its essential grassy flavor--and mitigates the "slime factor" that prolonged cooking or stewing can bring out. This recipe works equally well with small, young okra pods or larger okra ...
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Okra-homa Stir-fry
A staple in Southern US cooking, okra also makes a handy stand-in for Chinese silk squash (pictured in the photo). In Okra-homa Stir-fry, fresh okra pods are stir-fried with marinated...
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