Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Ethiopian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Mushroom; sliced
More about mushroom; sliced from Google Blogsearch:
Mushroom Biryani a variation « Cook like Zany
Basmati rice - 2 1/2 cups; Chopped Onion - 3 cups; Tomatoes - 2; Mushroom sliced - 2 cups; Cloves - 3; Cinnamon stick - 1″; Cardamom - 2; Fennel seeds - 1 tsp; Bay leaves - 2; Ghee - 2 tbsp; Oil - 2 tbsp; Salt to taste ...
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Let's get Wokking!: Steam Tofu with Prawns
1 block silken Tofu, sliced equally in smaller pieces; 6 Prawns or depending on the no. of slices of tofu you have; 1 Fresh Shitake Mushroom, sliced; 1 section Carrot, about length of finger shredded; Sesame Seed Oil ...
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Sausage Mushroom And Pasta Soup Recipe
2 tablespoons olive oil; 1 1/4 pounds mild Italian sausages; 1 onion, chopped; 3 cloves garlic, minced; 1 pound mushrooms, sliced; 7 cups canned low-sodium chicken broth or homemade stock; 1/2 teaspoon dried thyme; 1/4 teaspoon dried ...
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vegancooking: mushrooms
Mushroom gravy, with lots of mushrooms. I like to serve it over veggie patties. rough recipe: sauttee sliced mushrooms in margarine or olive oil. Add some herbs if you like, such as thyme, maybe some pepper. ...
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Stuffed Portabella Mushrooms « My Sister’s Kitchen
Cut the mushroom caps into wedges and arrange on a plate. Any extra “stuffing” can go in a bowl to serve atop crackers or sliced baguettes. The real challenge with stuffed mushrooms is that mushrooms have a lot of water in them. ...
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Vegan Chef Battle: Steak Stew
8 oz. mushrooms, sliced 1 c. frozen peas 1 c. carrots, cut into 1/4 inch rounds 1 c. celery, cut into 1/4 inch pieces 1.5 c. potatoes, cut into 1/4 inch cubes (I used a mix of red, yukon gold, and russian blue) 8 c. favorite mushroom ...
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What's the beef? | battlecreekenquirer.com | The Enquirer
1 onion, halved and sliced thin 1 pound white mushrooms, sliced thin 1 tablespoon tomato paste 2 tablespoons all-purpose flour 1-3/4 cups reduced-sodium beef broth 1/4 cup ruby port. In a large bowl, whisk milk and potato flakes ...
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Quick Pie Crust Recipe | Low Carb Diet - Free Recipes
Serves: 8 Carbs PerS erving: 5.1 (40.86 for whole recipe) Effort: Easy Ingredients: 1 lb. mushrooms, sliced 1 bunch leeks, white part only, sliced (1 cup) 1 stick butter 1/4 cup whole grain soy flour 1 teaspoon salt 1/4 teaspoon white ...
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