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More about liquid smoke from Google Blogsearch:
The Secret of Liquid Smoke - Boing Boing
You can be forgiven for wrongfully accusing liquid smoke of nefarious fakey toxic chemicalness. Even chemists have been confused on this one. Back in June, Slashfood interviewed NYU chemistry professor Kent Kirshenbaum, who--like you, ...
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Pulled BBQ Chicken Sandwiches
I was missing a rotisserie chicken and liquid smoke. Have you ever heard of liquid smoke? I had not and was getting ready to google "substitutes for liquid smoke", but ended up googling "where to buy liquid smoke" and surprisingly saw ...
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Kalua Pig – Redneck Cooking
4-5 pound pork butt; 2½ tablespoons Hawaiian salt (substitute kosher salt); 2 tablespoons liquid smoke; 1 banana leaf (substitute 4-5 whole, unpeeled bananas); 4-6 ti leaves (substitute aluminum foil); ¼ to ½ a small head of cabbage, ...
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It took a week, but it was worth it
Since this is a fresh bacon recipe that wasn't going to be smoked, I also took a page from Stumptown Savoury and used a scant amount of liquid smoke (and I mean "scant," like less than a teaspoon - that is powerful stuff!). ...
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The dope on liquid smoke
An interesting article on liquid smoke from Slashfood. Image courtesy of JeyaONE @ MediaMilitia. Bookmark and Share. Posted in Post.
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Liquid smoke it, if you got it
Liquid smoke feels like one of the magic tonics or potions from the crank doctors who used to advertise in Sears' catalogs and travel via medicinal road shows. But the all-natural food additive -... Continue reading "Liquid smoke it, ...
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Crock Pot Barbecued Ribs
3 tbsp liquid smoke 2 cloves garlic, finely chopped 1 tsp salt 1 medium onion, sliced 0.5 cup Coke (not diet!) 1.5 c. barbecue sauce (I like Cattleman's) 1. Remove inner skin from ribs (I use pliers to make this easier). Mix ...
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Split Pea Soup with Dumplings
Split peas form the basis of this classic winter dish; a dash of Liquid Smoke handily fills that hickory-scented place where "bacon" used to be, and fluffy, starchy dumplings only make things better. So settle in, pour a glass of red ...
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cheater's barbecue
Be careful and read your labels when you buy liquid smoke. Good liquid smoke is just that – smoke concentrate that they make by concentrating the smoke from a real wood fire. Some of the bottled brands have smoke “flavor” and sugar and ...
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the post wherein I get all hippie.
In a small bowl, combine the tomato paste, 2 tablespoons tamari, agave, liquid smoke, and 1 tablespoon garlic (notice that you are basically making barbecue sauce here. I suspect you could use a little more than 1/2 cup barbecue sauce ...
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