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Time:
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60+ Minutes |
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Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
More about evaporated milk; (6 ounces) from Google Blogsearch:
Apple Week Finale: Apple Skillet Cake
It tastes even better than it looks! Granny Jordan's Apple Skillet Cake. 1/3 C margarine. 1 tsp cinnamon. 1 C self rising flour. 1/3 C evaporated milk. 2/3 C sugar. 5-6 apples, sliced and peeled. 3 T additional melted margarine ...
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Chocolate Cherry Logs
3 (6-ounce) packages semi-sweet chocolate chips 1 (14-ounce) can Eagle Brandr Sweetened Condensed Milk (NOT evaporated milk) 1 (6-ounce) container candied cherries, chopped (about 1 cup) 1 teaspoon almond extract 1-1/2 cups slivered ...
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Slimmed down Mac and Cheese
6 oz. whole wheat medium shells, elbow macaroni or other small pasta. 1/2 teaspoon cornstarch. 3/4 cup evaporated skim milk. 6 ounces low-fat sharp Cheddar cheese, grated (about 1 1/4 cups). 2 to 3 teaspoons Dijon mustard ...
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Back to meal-making grind as school starts again
Place 12 (6-inch) corn tortillas in a single layer on 2 baking sheets. Brown 8 ounces lean ground beef or pork, stirring to crumble. Add 1 drained (15-ounce) can red or black beans; mash slightly with a fork. Stir in 1 (16-ounce) jar ...
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German Chocolate Cake
1 can evaporated milk (12 ounces) 1 cup granulated sugar (7 ounces) 1/4 cup packed light brown sugar (1 3/4 ounces) 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces 1/8 teaspoon table salt 2 teaspoons vanilla extract ...
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Hey, Nice Buns!
6 ounces evaporated milk 1/4 cup yeast (yes, that is correct...Active Dry is fine) 9 1/8 cups flour In a large bowl, pour boiling water over butter. Add salt and sugar and stir well. When butter is melted, mix in additional water. ...
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The Best Belgian Chocolate Cake Recipe
For the chocolate topping you need ΒΌ cup unsalted butter softened, 1/3 cup superfine sugar, 4 ounces bittersweet chocolate melted, and 1/3 cup canned evaporated milk. Preparation. The preparation of this Belgian chocolate cake is ...
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Scrumptious Desserts
1 3/4 cups granulated sugar 1 3/4 cups light brown sugar, divided 1 1/4 cups butter, softened and divided 6 eggs 1 teaspoon vanilla extract 1 cup milk 1/2 cup evaporated milk Caramel Cream Cheese Frosting Garnish: Pecan Praline ...
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White Chip Pumpkin Spice Cake
heat 3 Tablespoons nestle evaporated milk in a small, heavy-duty saucepan over medium heat, just to a boil; remove from heat. Add 1-cup (6-ounces) nestle tollhouse premier white morsels; stir until smooth. Stir in 1/2 teaspoon ground ...
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Irish Cream Fudge
1/2 (6 ounces) can evaporated milk 1 sticks of butter (16 tablespoons) 1 (12 ounce) packages milk chocolate chips 1/2 (6 ounce) package semisweet chocolate chips 1 (7 ounce) jars Marshmallow Cream 2 teaspoons vanilla extract ...
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WLS dessert recipes
Place six 4-ounce custard cups/ramekins in a 9x13 baking pan. Set aside. In a large bowl whisk together the eggs, salt, milk, evaporated milk, syrup, Splenda, and vanilla. Pour, through a fine mesh sieve, into the custard cups. ...
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Broccoli Bean Pasta Recipe
10 cups water; 6 ounces uncooked small pasta shells; 3 cups broccoli florets; 3 garlic cloves, minced; 2 tablespoons olive or canola oil; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2/3 cup white wine or vegetable ...
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Cooking With Class
Boil the sugar, salt, butter, and evaporated milk together for 6 minutes. Put chocolate bits and German chocolate, marshmallow cream, and nut meats in a bowl. Pour the boiling syrup over the ingredients and beat until the chocolate is ...
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Fabulous Pumpkin Dessert
Fabulous Pumpkin Dessert 1 3/4 cup pumpkin puree, or one 15-ounce can pumpkin puree 1 12-ounce can evaporated milk 3 eggs 1 cup white sugar 4 teaspoons pumpkin pie spice 1 18.25-ounce package yellow cake mix 3/4 cup butter, melted ...
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