Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Christmas
Dairy
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Gluten free
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Pasta
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Thanksgiving
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Ethnicity:
Afghan cuisine
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Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
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Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
More about bread flour from Google Blogsearch:
So You Want To Make So Bread
Give the bread a good covering of flour Then with a very sharp knife make a slash in the center of the bread, then work outward, so that you have 5 groves, or however many feel right. Then leave for another hour for the 2nd proof/rising ...
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Old-Time Burnt Sugar Cake
PPS I don’t use bread flour, either. Ever. If a bread recipe can’t be made with regular flour, it’s just a bad recipe in my book. When I post a bread recipe, I’m using regular flour and it’sa recipe that works. ...
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Green Olive Bread Stick Panic
150g (1 cup) unbleached bread flour Mix together to form a thick pie dough like consistency. Knead a minute or two to a sort of smooth dough. Oil lightly and place in covered container. Leave out at room temperature an hour or so. ...
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Transitioning to Homemade Bread
I pick the 1.5lb wheat setting and let it fly. I realize it could be a little easier if I bought bread flour and didn’t muss with the vital wheat gluten, but I never seem to have bread flour, and this works for me.
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Rolls
Our current favorite roll ‘recipe’ is loosely based on the following recipe from the back of a Western Family Bread Flour bag. I put ‘recipe’ in single quotes, because I tend to get a bit free form when I cook, especially when I bake ...
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Need a tried and trusted bread recipe?
Bake at 350 F for 30 minutes. * you can also dissolve the sugar in the lukewarm water before dissolving the yeast, either way is fine. If you don't have bread flour, mix half wheat flour and half all purpose flour, this would work as well.
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White Bread - 4 ingredients to amazing bread
Fresh yeast (preferably) or 1/4 ounce envelope active dry yeast (1 1/2 tsp). 18 ounces, White bread flour (about 3 3/4 - 3 7/8 cups). 2 teaspoons, Fine grain salt. 12 1/2 ounces, water (13 fl oz in a glass but weighing is preferred ...
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Refrigerator Rolls
4 cups all-purpose flour (can use some bread flour) 1 Tbsp. instant SAF yeast 2 tsp. salt. Place butter, sugar and milk in a large, glass, 4-cup measuring cup. Microwave for several minutes until the butter is almost all melted, ...
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Be Nice to Your Mother(Sponge): Part 2
½ ounce of instant yeast 6 cups unbleached white bread flour 1 cup sourdough starter 2 teaspoons salt 2 teaspoons sugar PROCEDURE 1. In a large bowl, mix 1 cup sourdough starter, 2 cups water and 4 cups of flour. ...
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Oat Bread
Stir in the yeast, then add the vital wheat gluten, whole wheat flour, rolled oats, and wheat. Beat in the bread flour in several additions until the dough pulls away from the bowl. Then knead 5 minutes, adding bread flour as needed to ...
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French Bread Variation.
When I use bread flour, I've noticed I have to knead the bread a few times to get the flour incorporated correctly. The extra gluten in the bread flour just requires a bit more coaxing. Sprinkle a quarter cup or so of flour over the top ...
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flour types in spring roll wrappers?
The buns only call for All-Purpose flour, but the wrappers for the shu mai call for 1/2 bread flour and 1/2 All-Purpose. I haven't seen any bread flour here yet - what would happen if I used all All-Purpose? ...
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Cold Weather Lunch
In the zip-lock bag, combine the 2 cups bread flour, yeast, sugar and water and seal the bag. Let the kids squish it for a minute or so. Add salt and butter. Squish squish squish. They're forming the gluten at this point, ...
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