Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Ethiopian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
Virgin Olive oil; 1/4 ts Leaf oregano;
More about Virgin Olive oil; 1/4 ts Leaf oregano; from Google Blogsearch:
zucchini, zucchini and more zucchini (recipes)!
Dijon Vinaigrette 1/4 cup rice wine vinegar 2 tablespoons Dijon mustard 1 large clove garlic, minced Big pinch of salt Black pepper, to taste 2/3 cup extra-virgin olive oil Pasta Salad 2 medium zucchini, thinly sliced lengthwise ...
|
Julia: Tours
1/2 cup grated parmesan cheese 4 tablespoons unsalted butter, room temperature 1 tablespoon extra-virgin olive oil 2 garlic cloves, minced 3/4 cup Monterey Jack cheese, shredded 1/4 cup fresh Italian parsley, minced ...
|
can't stand the heat? get outta the kitchen!
1/4 cup extra virgin olive oil 1/4 cup balsamic vinegar 1 tablespoon spice mix 1 lemon, juiced. lightly toss vegetables in a drizzle of extra virgin olive oil, salt and pepper to taste. place on medium high heat grill and grill until ...
|
A to Z Recipes Newsletter 11-05-2008
1/4 teaspoon freshly ground black pepper 1 garlic head, large, cloves separated, peeled and cut in half 4 cups low-sodium chicken broth 2 teaspoons olive oil (preferably extra-virgin olive oil) 1/4 teaspoon salt, or to taste ...
|
A to Z Recipes Newsletter 11-16-2008
1 teaspoon virgin olive oil - 2 shallots, chopped - 2 garlic cloves, minced - 2-1/2 cups canned Italian plum tomatoes - 2 cups clam juice or fish stock - 1/2 cup dry white wine - 1/2 teaspoon dried leaf basil - 1/4 teaspoon dried leaf ...
|
A to Z Recipes Newsletter 11-12-2008
2 tablespoons extra-virgin olive oil - 1 large red bell pepper, cut into 1/4-inch-thick slices, then cut into bite-sized pieces - 1 pound fresh asparagus, trimmed and cut into 1-inch pieces - 1/2 teaspoon kosher salt ...
|
A Taste Of Italy
16 ounces fresh mozzarella cheese, sliced 1/4 inch thick 1/3 cup packed whole leaf fresh basil 4 tablespoons extra virgin olive oil fine sea salt to taste freshly ground black pepper to taste 1/4 cup imported olives ...
|
Awsome Restaurant Recipes
1/4 cup Water 2 1/4 cups Warm water 6 tb Olive oil,+ extra for pans 6 cups Flour 1 ts Salt Dissolve yeast in warm water (105F is perfect). Let it sit for two minutes. Add the rest of the ingedients and mix well. ...
|
Vegetable Recipes
Mix. Pour over vegetables. Marinate overnight in refrigerator. TOMATOES VINAIGRETTE 2 med. tomatoes, sliced 1/2 c. olive or vegetable oil 3 tbsp dried oregano leaves 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard ...
|
Carolinas Country Recipes P1
2 tablespoons vegetable oil Roll roast in the flour and brown in the vegetable oil in a large pot. Then stir in: 1 3/4 cups of beef broth 1/4 teaspoon of peppercorns 1 teaspoon of salt 2 bay leaves Bring this to a boil and re duce the ...
|
Recipe Archive 81 - Pazsaz Entertainment Network
... Yield: 4 Servings 1 lb Red Potatoes 2 ts Extra Virgin Olive Oil 1 md Bell Peppers, diced 1/4 ts Salt Black Pepper, to taste 2 tb Chopped Chives Scrub potatoes well and cut into 1/3-inch cubes. In a large non-stick skillet, heat oil. ...
|
Marinated Souvlaki Recipe
Free Recipe Souvlaki Recipe Type: Free Greek Recipes Recipe Preparation: broil Cooking Temperature: Recipe Serves: 6 Ingredients for Souvlaki Recipe 1/4 c Salad oil4 ts Salt1/4 c Wine vinegar1/4 ts Pepper1/4 c Lemon juiceOregano to ...
|
|
::