Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Ethiopian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
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Very lean ground beef 1/2 c Finely chopped onions
More about Very lean ground beef 1/2 c Finely chopped onions from Google Blogsearch:
Larky Lady's Lingerings: December
Wendy's Three Bean Hot Dish 1 lb. ground beef, browned 1/4 c. brown sugar 1/4 c. finely chopped celery 1/4 c. finely chopped onion 1 lg. can pork-n-beans 1 can kidney beans 1 can navy or lima beans 1/2 c. barbecue sauce ...
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Deb's Cold Winter Day Chili | Gather
4 medium Onions, finely chopped, *set 1 aside 2 medium Bell Peppers, chopped 3 Celery Stalks, chopped 2 lbs. fresh Ground Beef or Chuck, coarse grind 1 lb roll of quality Ground Sausage 1 - 6 ounce can Tomato Paste ...
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Kali Orexi: Holiday Food and Fun
Makes 8 to 10 servings. 1 tablespoon olive oil. 1/2 cup pine nuts. 2 medium onions, finely chopped. 1 1/2 pounds ground beef. 1/2 pound liver (I used turkey/chicken for Thanksgiving, but we use lamb's for Easter). 2 cinnamon sticks ...
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Once Upon a Plate: Not your Momma's Cheese Ball...
1/2 cup shredded sweetened coconut 1/2 cup finely chopped salted peanuts 1/2 cup thinly sliced or finely chopped scallions/green onions; both white part and green tops. For the cheese mixture: Place all ingredients (except coating ...
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Should You Eat That?: Taste Cooks Club Challenge - New & Old
Beef Enchiladas. Preheat oven to 180°C and spray a large baking dish with olive oil spray. To make enchilada sauce, heat 2Tbsp olive oil in a medium saucepan. Add 1 crushed garlic clove, 1 finely diced brown onion, 1 thinly sliced long ...
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The Konformist Blog: Uncle Fats' Tasty Meal of the Week
1 1/2 pounds beef stew meat 1 1/2 cups chopped onion 4 garlic cloves, minced 1 (7-ounce) can chipotle chiles in adobo sauce 3 tablespoons tomato paste 2 teaspoons sugar 1 teaspoon salt 2 teaspoons unsweetened cocoa 1 teaspoon ground ...
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Crustless milk and cardamom “pumpkin pie” | [ No Recipes ]
1 C sweetened condensed milk 1 C milk 7 green cardamom pods smashed 1 whole nutmeg seed (or 1/4 tsp ground nutmeg) orange peel 3 egg yolks 1 whole egg. Thoroughly wash the outside of the pumpkin then cut a round hole in the top around ...
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Thyme on my hands: Homemade Three Meat Stuffing Recipe
12 to 14 servings 10 large eggs 1 cup (2 sticks) unsalted butter, divided 1 1/2 pounds ground beef (ground 3 times) 1 1/2 pounds ground pork (ground 3 times) 3 large yellow onions, finely chopped 15 garlic cloves, finely chopped ...
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boston localvores, the blog » Potluck group 1, feast #2
about 1-2 lbs of taters (ours were from our belmont csa winter share) about 1 lb of ground beef (ours was hardwick beef, grassfed bitches! from the harvest co-op) celeriac or celery carrots onions gahlic (all the veggies were from ...
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Andrea’s Recipes » Cajun Macaroons - 12 Days of Cookies
Add finely chopped or ground fruits when mixing. Shape cookies with a cookie press or with a pastry bag and tip. Decorate by placing half a nut or a raisin on top of each cookie before baking. Decorate baked cookies with frosting. ...
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Brilliant at Breakfast
Saute the onions and garlic. Saute for a few minutes and remove from pan to a bowl. Take 1-1/2 lbs. good lean ground beef. I use Laura's Lean Beef -- no antibiotics, no hormones, humanely farmed and slaughtered. Laura's lean beef ...
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