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Vermouth; Dry
More about Vermouth; Dry from Google Blogsearch:
Cocktail Culture - Bakersfield.com - More than before.
½ part Bianco Vermouth. ½ part Extra Dry Vermouth. 1 part orange juice. 1 slice of orange for the shaker. ½ teaspoon cane sugar. 2 pinches ground cinnamon. Put all ingredients in a shaker except for the cinnamon. Shake with ice. ...
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Raquel Wiedrich » Blog Archive » Allies Cocktail Recipe
It makes a delicious recipe for allies cocktail, with dry vermouth, gin and kummel® caraway liqueur. Abtique Cast Iron Clamshell Mutoscope Viewing Machine Arcade Abtique Cast Iron Clamshell Mutoscope Viewing Machine,Tempest Cocktail ...
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Amateur Cocktail Guy » Blog Archive » Blackthorn English
The nose is the earthy vermouth. The taste is a bit sweet and dominated by berry flavors from the Sloe Gin. It’s one to sip either before or after a meal. I may try dry vermouth in the next one to see if it tones down the sweetness. ...
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cocktail <strike>virgin</strike> slut: lawhill cocktail
The absinthe might have also been assisted by the dry vermouth in this regard. Overall, the cocktail was nicely balanced. The St. George was not as dominant as the previous cocktail I had made with it perhaps due to sherry in that one ...
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Tis the Season (For Eatin’) « Restless City Nights
1 Shot of Vermouth (I prefer sweet vermouth, but dry is certainly an option). Grenadine. Maraschino Cherries. Cola (Coke or similar; Dr. Pepper or similar- both work well with this drink). In a ( preferably chilled) rocks glass pour ...
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Al Dente: Hostess Gifts…No Cooking Required!
1 part gin (Broker’s or Hendricks) 1 part sweet vermouth (or a combination of sweet and dry vermouth) 1 part Campari Garnish with an orange twist. Combine gin, vermouth, and Campari in a clear jar or pitcher. Stir to combine. ...
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Underhill-Lounge » Harry’s Cocktail
This completely puzzles me, as Sweet Vermouth, Absinthe, Gin, and Mint should pretty much be a gimme. I’m not sure if it is the Vya, the Lucid, the Beefeater’s, or a combination of the above that didn’t work. ...
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Kaiser Penguin » Blog Archive » SDN Apple Wrap-Up
So if you’re out of gin and vermouth, hop to it. Might I also suggest: maraschino liqueur, lemons, limes, rye whiskey, old tom gin, brandy, scotch, eggs, absinthe, Jamaican rum… not to be specific or anything. ...
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