Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Ethiopian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
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Vegetable shortening
More about Vegetable shortening from Google Blogsearch:
How to Make Pie Crust
You need 2 1/2 cups of all-purpose flour, two tablespoons of sugar, one teaspoon of salt, eight tablespoons of vegetable shortening, 12 tablespoons of butter (1 1/2 sticks), and 6-8 tablespoons of ice water. ...
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Favorite Chicken Fried Steak | 1800blogger
vegetable shortening (Crisco). Cut the steak into four portions. Pound the portions with a mallet or meat tenderizer until each is about 1/4 inch thick. Place the flour in a shallow bowl. In a second dish, stir together the baking ...
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Apple Pie with Salted Pecan Crumble |Go Eggless
1 1/4 cup all-purpose flour; 1/4 teaspoon kosher salt; 3 tablespoons cold unsalted butter, cut into pieces [cold means out of the fridge]; 2 tablespoons cold vegetable shortening [Crisco has one that is trans-fat free] ...
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Not So Secret Family Recipes: Peppermint Ice Cream Bonbons
2 tsp. vegetable shortening ½ cup crushed peppermint candies. In a small bowl, stir together ice cream and extract until blended. Freeze until firm, about 2 hours. Meanwhile, line a baking sheet with parchment paper and freeze alongside ...
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Mixed UP...: Vegetable Shortening
Vegetable Shortening. It is a cooking fat usually used in baking, the manufacturing procedure know as hydrogenation. It is produced from oil and chemically transformed into a solid. During this process, the oil is converted into a ...
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12 Days of Cookies 2008 - Day 1 | Michigan Moms Club
1 ounce vegetable shortening 2 ounces finely chopped dry-roasted macadamia nuts. Directions. Prepare the oven to 325 degrees F. Combine the coconut with the sweetened condensed milk, salt and vanilla in a medium mixing bowl. ...
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Two Peas and Their Pod: Recipe for Orange Rolls
1/4 cup vegetable shortening 3 1/2 cups all-purpose flour, plus more for dusting 2 1/2 cups confectioners' sugar 5 tablespoons unsalted butter, melted 2 tablespoons freshly squeezed orange juice Vegetable oil cooking spray, ...
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The Undaunted Baker: The Cookie Comes on Little Pig Feet
I know people who make these cookies with butter and to me the texture is NOT the same. So unless you are a vegetarian (in which case you'll want to use vegetable shortening), please, use lard. Your cookie will be better for it. ...
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4 Hats and Frugal: Holiday baking made easy
1 tub vegetable shortening 3 meat marinades 5 assorted salad dressings 1 tin of coffee(for if we have guests) 2 packs ground beef 1 box puff pastry 2 small bags carrot puree 1 bottle roasted peanuts 2lbs butter 1 bag chopped celery ...
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