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More about Vegetable shortening from Google Blogsearch:
Whoopie Pie
1/2 cup solid vegetable shortening 1 cup firmly packed brown sugar 1 egg 1/4 cup cocoa 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract 1 cup milk ...
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Homemade Oreos
I will admit that I am against using Crisco/vegetable shortening in my cooking and this recipe does call for 1/4 cup vegetable shortening. How they call it vegetable shortening I have no idea - there is nothing vegetable about it. ...
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One Day At A Time: Whoopie! It's Whoopie Pies WW Style!
1/4 cup solid vegetable shortening (Crisco or similar) 1 egg white. 1/2 cup skim milk 3/4 cup marshmallow spread (such as "Fluff") Instructions Preheat oven to 425F combine the flour, cocoa, baking soda and salt in a small bowl. ...
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I'll Eat You: Bordeaux Cupcakes
1/2 cup solid vegetable shortening. 1/2 cup (1 stick) butter or margarine softened. 1 tsp vanilla extract. 4 cups sifted confectioners' sugar (approximately 1 lb.) 2 tablespoons milk. 2 oz melted bittersweet chocolate, best quality ...
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Enchilada Sauce - July Recipes
In a large pot heat vegetable shortening, add the puree from the blender with 2 cups of water. Stir and bring to a boil and lower heat to simmer and continue stirring for about 20-25 minutes. Remove bubbles as they form on the top with ...
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Tiny Chocolate Covered Cakes and Fruit Kabobs
Microwave morsels and vegetable shortening in a medium, microwave-safe bowl on high (100%) power for 1 minute; stir. 2. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip cake pieces into chocolate mixture; ...
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Cinnamon, Spice and Everything Nice: Banana Spice Bread
1/3 cup/80 mL vegetable shortening 1/2 cup/125 mL sugar 2 eggs 1 tsp/5 mL Original Double Strength Vanilla Extract 3/4 tsp/4 mL Banana Extract 1-3/4 cups/440 mL all-purpose flour 1 tsp/5 mL Baking Powder 1-1/2 tsp/7.5 mL Cinnamon 170 g ...
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Happy 4th of July!
Basically, I use a mixture of unsalted butter and vegetable shortening. I find that too much butter in the recipe will cause the icing to sort of melt, especially in the heat. I am not a fan of how the icing tastes when it is made with ...
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