A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base Beef Bread Dairy Duck Easter Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables Venison
Ethnicity Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Austrian cuisine Bulgarian cuisine Burmese cuisine Cajun/Creole cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Dutch cuisine Ethiopian cuisine Filipino cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Indonesian cuisine Italian cuisine Jamaican cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Polish cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Swedish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes Christmas Easter Halloween Passover Thanksgiving Valentine's Day
Health Recipes Diabetic Fat Free Gluten Free Low Cal Low Fat
Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
More about Unsalted Butter, melted from Google Blogsearch:
Lottie + Doof » Sour Cherry Coffee Cake
2 ounces (4 tablespoons) unsalted butter, melted, plus more for dish; 3/4 cup all-purpose flour, plus more for dish; 1/4 cup granulated sugar; 1/4 cup packed light-brown sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cinnamon ...
|
Belgium – Belgian Food Fantasy | Just Food Now
60 ml unsalted butter, melted and slightly cooled. Icing sugar, for dusting. 500 g blueberries or strawberries or currants or cape gooseberries, for serving. Unsweetened whipped cream, for serving ...
|
Today's Special: I Left My Thrill on Blueberry Hill
... 2 large eggs; 1 C. buttermilk; 1/2 C. (1 stick) unsalted butter, melted; 1 t. grated orange zest (or lemon); 1/4 t. almond extract; 1/2 t. vanilla extract; For streusel topping: 1 C. sugar, 3/4 C. all-purpose flour, 4 T. melted butter ... Make a well in the center and add 4 T. melted butter. Toss with your fingertips to form a crumbly topping and sprinkle over the muffins. - Bake for 15 minutes. Allow to cool for 5 minutes and then turn out of the pan onto a rack. ...
|
Obsessed With Baking: Low Fat Blueberry Muffins
4 Tbls. unsalted butter, melted and cooled 3/4 cup nonfat buttermilk 1 teaspoon grated zest and 2 teaspoons juice 1 lemon 1 teaspoon vanilla extract. Adjust oven rack to middle position and heat oven to 375 degrees. ...
|
All Things Edible: TFF: A sweet little dessert
Butter, for greasing 2 tablespoons sugar 1/8 teaspoon ground cinnamon 9 graham crackers 1/2 stick unsalted butter, melted. For the filling: 16 ounces cream cheese, room temperature 2 eggs 2 lemons, zested and juiced ...
|
Culinary Concoctions by Peabody – Out, out damn spot…
3 ½ ounces (about 7 TBSP) unsalted butter, melted ½ cup butterscotch chips (optional). For the topping: 1 ounce (about 1/8 cup) all purpose flour ¼ tsp ground cinnamon 1 ounce (about 1/8 cup) granulated sugar ...
|
Playing House: Blackberry Cornmeal Muffcakes
7 tbsp. unsalted butter, melted and cooled 2 containers (6 oz. each) fresh blackberries 1. Preheat oven to 375 F. Line 18 standard muffin tins with paper liners (Amy's note: if your muffin tins hold 12, like mine do, fill the empty cups ...
|
Antics of a cycling cook: Light ricotta cheesecake
•45g unsalted butter, melted and cooled slightly •3 tablespoons medium oatmeal •a good pinch of salt •75g caster sugar •2 eggs, lightly beaten •Grated zest of 2 small lemons, plus 1 tbsp lemon juice. For the raspberry sauce ...
|
Tracey's Culinary Adventures: Morning Glory Muffins
8 tablespoons (1 stick) unsalted butter, melted and cooled. 1 teaspoon vanilla extract. 4 medium carrots, peeled and grated (2 cups). 1 8-oz can crushed pineapple, drained and pressed dry with paper towels ...
|
Table Talk » Blog Archive » At the cabin: Blondies
To toast pecans, spread in a single layer on a baking sheet and bake at 350 degrees for 5 to 7 minutes. Remove from oven and cool completely. 14 tbsp. unsalted butter, melted and cooled, divided 1 1/2 c. flour 1 tsp. baking powder ...
|
Renee's Ramblings: Pooped. And loving' it. :-)
Here's the promised cookie recipe. There was a request for it this evening, so I thought I'd post it as well. Oatmeal Super-Chocolate-Chunk Cookies 1 c. unsalted butter, melted 1 1/2 to 1 3/4 c. brown sugar, lightly packed ...
|
Good Egg: Just Can't Get Enough
1/4 cup tapioca flour 3/4 cup sugar 4 tablespoons unsalted butter, melted 1 teaspoon lemon zest 1/2 teaspoon almond extract pinch salt. To make the pastry, combine the flour and salt in a bowl. Put the butter chunks in another bowl. ...
|
|