Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Ethiopian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Tomatoes; seeded, chopped; (about 3 cups)
More about Tomatoes; seeded, chopped; (about 3 cups) from Google Blogsearch:
Mexican-American Border Cooking and Cookbook: Salsa
Makes 6 cups. Pico de Gallo 1 4 medium tomatoes, chopped 6 green onions, chopped with some of the tops 2 to 3 jalapeños, seeded and chopped 1 ½ tablespoons vegetable oil 1/3 cup fresh cilantro, chopped ...
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What's the beef? | battlecreekenquirer.com | The Enquirer
This recipe was adapted from Cook's Country by the editors of America's Test Kitchen. 1 slice hearty sandwich bread 2 tablespoons slivered almonds, toasted 1 cup drained jarred roasted red peppers 1 plum tomato, seeded and chopped ...
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Larky Lady's Lingerings: December
1 (14 1/2-ounce) can diced tomatoes 1 small can green chilies, not drained 1 (11-ounce) can Mexican-style corn, drained 1 teaspoon ground cumin 1 (10-ounce) package 6-inch corn tortillas 3 cups chopped cooked chicken* 3 cups (12 ounces) ...
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Kathy Calculates: Potluck Recipes: CHRISTMAS EVE MENU
1 tsp oregano. Salt and Pepper 1/2 cup chopped, seeded cucumber 1/4 cup minced red onion 2 tsp fresh mint leaves, minced 1 cup good quality plain yogurt. Mini Pita rounds, cut in half, and warmed. Chopped tomatoes, shredded lettuce ...
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The Days Are Just Packed!: Chicken Pumpkin Curry
2 pounds pumpkin -- peeled, seeded, chopped into 3/4" cubes 14 ounces canned diced tomato -- undrained 3 cups low sodium vegetable broth 1 cup light coconut milk salt and pepper to taste 4 tablespoons chopped fresh cilantro ...
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My Everyday Kitchen: Chile con queso
2 tomatoes 1/3 cup milk c1/3 cup shredded cheese 1-Roast the green chiles and tomatoes on a griddle, peel and seed. 2-Chop the chiles and tomatoes and add them to a small pan with hot oil. 3-Heat for 3-5 minutes and remove from heat. ...
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Figure Athlete - Beautiful Body Breakfasts
2/3 cup dry grits 1/3 cup black beans 1 cup chopped red pepper 1 cup chopped green pepper 2 tablespoons chopped scallions Optional: Tabasco, paprika, or cayenne; shredded fat-free cheddar cheese; salsa or chopped tomatoes. Directions: ...
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Merry Meeting Menus: Kidney Beans and Red Wine
Ingredients. 1 large (No. 2) cans baked Kidney beans. 3 small spring onions/scallions - tops and bulbs chopped. I small can tomato paste1/4 cup chopped cooked ham. 8 bacon strips. 1 cup red wine. 1/2 green pepper, seeded and chopped ...
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Shelley Does Marin: Salad
1 tablespoon extra-virgin olive oil 1 cup cherry tomatoes, halved 1/4 cup sour cream or Greek yogurt 2 tablespoons fresh lime juice, plus lime wedges for garnish 1 chipotle chiles in adobo sauce, seeded and finely chopped ...
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