Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Ethiopian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
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Sucanot
More about Sucanot from Google Blogsearch:
Plum crisp, easy and delicious
In a medium sized bowl, mix together the rolled oats, sucanot,spelt flour, cinnamon and salt. Cut in the margarine with a pastry blender (if you have such a thing) or two knives (or your clean fingers) until it looks like bread crumbs. ...
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Blueberry cinnamon buns (no knead)
2 teaspoons instant yeast; 1/4 cup warm water; 2 cups hot water; 1/4 cup sucanot; 2 teaspoons salt; 1/4 cup canola oil; 1 tablespoon margarine; 6 cups white whole wheat flour (or a mix of white whole wheat and unbleached white). Filling ...
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dairy recipes
heat milk and sucanot in a heavy saucepan over medium-low heat. when the sucanot is dissolved, raise the heat to medium-high and hold between a simmer and a boil, stirring occasionally, for about 1 hour. be sure the milk doesn't stick ...
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rhubarb cobbler (wheat free)
add the sucanot and cinnamon and mix. (*different varieties of rhubarb vary in their sweetness, with some incredibly sour and some more mild. and different folks have different sweetness requirements. i like things a bit on the tart ...
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non-dairy ice cream
my stevia was so old that it smelled and tasted weird so i used 1/2 cup of sucanot and 1/4 cup of agave syrup. i added the extra sweetener because the mix didn't taste quite sweet enough to me. i also used 1/2 of a banana which was ...
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Tofu squash curry with swiss chard
1 tablespoon Sucanot or similar organic unprocessed sugar • 1/4 cup basil (Thai basil if you can get it) • 3 small summer squash, cut into chunks (or 1 butternut squash peeled and baked until soft) • large bunch of swiss chard, ...
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Blessed2Bless: Chili Recipe
little sugar (brown, white, sucanot, or honey) chili seasoning packets (2 or desired taste) diced chili tomatoes (2-3 cans) tomatoe sauce (2 cans) veggie crumbles or tvp(texturized vegetable protein) oil of choice ...
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chewy chocolate chocolate chip cookies
(he used white whole wheat flour instead of all-purpose flour. i would have used whole wheat pastry flour but the white whole wheat worked great. and he used sucanot for the sugar.) http://theppk.com/recipes/dbrecipes/index.php? ...
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chocolate chip oatmeal cookies
"Use Sucanot, I said." The next time I was called into the kitchen, he was arranging a batch of beautiful cookies on a plate, and I went to get the camera. They were delicious, too! The original recipe for these cookies can be found in ...
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lee mowat's wheat recipes
cream butter with sucanot until fluffy. beat in egg and vanilla. stir in rest of ingredients (except chips and nuts), mix well. add chips and nuts. drop by tablespoons onto ungreased cookie sheet. bake 8-10 minutes. whole wheat pancakes ...
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sweet as?
i have also tried sucanot. this is a form of sugar before it is uber-processed. i like this too (sorry, don’t know the conversion rate on this one). my husband doesn’t like it as a substitute for sugar in coffee/tea. ...
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Rhubarb Sauce I - Allrecipes
The sucanot adds a nice light molassas flavor to the rhubarb. Was this review helpful? [ YES ] 3 users found this review helpful. This seemed like too much sugar, so I decreased it to 1 1/2 cups - and the sauce still came... MORE MORE ...
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Ginger-carrot quick bread
I think adding the ground nuts made the cake taste richer. It was really easy, too, especially since there was no carrot grating involved. Ginger-carrot quick bread 3/4 cup sucanot (evaporated cain juice) 1/3 cup canola oil ...
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cabbage with tapenade
i started with thin slices of tofu, since it was leftover from the past few nights, and stir-fried it with leftover bun salad sauce (strained of solids and stored in a glass jar) and a spoonful of sucanot. i shredded hard green cabbage ...
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Valentine dessert
1/4 cup Sucanot (evaporated cane juice) 1/4 cup canola oil 1/2 teaspoon vanilla 1 or more tablespoons water -Combine flour, oatmeal, Sucanot, salt and baking soda in large bowl. Stir in chips. -Mix oil, vanilla and 1 tablespoons water ...
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