Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Ethiopian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
Stick of butter
More about Stick of butter from Google Blogsearch:
Krista's Kitchen: Grandma Shirley's Bread Dressing
Melt another half a stick of butter. Beat in a few eggs and dump that over the dressing. Now start pouring in the chicken broth. I think I used about 1 and ½ large boxes of broth. Keep stirring as you add, so that you can gauge the ...
|
Red Velvet Cake « The Recipe Fairy
1/2 cup (1 stick) unsalted butter, room temperature 1 tablespoon vanilla extract 2 1/2 cups powdered sugar. 3 1/2-pint baskets fresh raspberries 3 1/2-pint baskets fresh blueberries. For cake: Preheat oven to 350°F. Butter and flour two ...
|
Didja Win? (Plus Yummy Recipes!) « The Zimmer Zoo
In a small bowl, melt 1 stick of butter and whisk together with flour, salt, pepper, garlic salt, and onion salt for one minute. In another bowl, mix together sour cream and chicken broth. Combine both mixtures and cook on high until it ...
|
Bubba Bubbles: Cook the Book: Root Beer Bundt Cake
2 large eggs. Frosting 2 ounces dark chocolate (60% cacao), melted and cooled slightly 1/2 cup (1 stick) unsalted butter, softened 1 teaspoons salt 1/4 cup root beer 2/3 cup dark unsweetened cocoa powder 2 1/2 cups confectioners' sugar ...
|
Hun.... what's for dinner??: Revisiting Thanksgiving
I mixed a stick of butter with sea salt, poultry seasoning and pepper. I then slathered the breast, underneath the skin with as much butter as I could. The remaining butter was rubbed on the skin and seasoned with salt and pepper. ...
|
Anne Strawberry: Reese's "Jingle Bell Rock"-y Road Pie
3/4 stick melted butter 3 Tablespoons sugar. Preheat the oven to 375. Combine all ingredients with a fork and press into butter, 9 inch spring form pan. Bake for 10 minutes and set aside to cool. Peanut Butter Rocky Road Filling: ...
|
Thanksgiving Recap 2008 « My Vegetable Blog
My Cranberry Parker House Rolls finally thawed, puffed and baked up well, and I served them with a side of extra cranberry butter. I cut down on the butter and sugar to cranberry ratio for the extra spread, using one stick of butter ...
|
POGO PUNDITS: Fred Thompson: Will Rogers of the 21st Century
cake mix with pudding in it 1-can cherry pie filling 1-can apple pie filling 1 stick butter Spread cherry filling in cassarole dish sprinkle with dry cake mix and 1/2 stick of butter in pats. spread apple filling next , rest of cake mix ...
|
Nom Nom Nom: Cookie Dough Dip
Cookie Dough Dip Serves: a party 1. Take a 8 oz block of (reduced fat) cream cheese and a stick of butter out to soften. 2. In a stand mixer (or a hand mixer and bowl) beat together the following: -cream cheese and butter ...
|
Xplicit Sweetness: Let's Make Whoopie... But Not Really
An interesting fact is that an authentic whoopie pie is made with vegetable shortening and not butter. Yuck. I will stick with butter. In an effort to be economical, the Amish people originally made these using leftover batter. ...
|
|
::