Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Ethiopian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Potatoes; peel, cube
More about Potatoes; peel, cube from Google Blogsearch:
Boston Mamas: Rooting for Rutabagas
To prepare mashed swede: Simply treat the rutabaga like a potato; peel and cut into cubes, boil and drain, then mash with butter, salt, and pepper to taste. To prepare roasted rutabaga: my friend Alice Waters has great advice for ...
|
Dining Alone: Sweet Potato Soup
You could absolutely use veggie stock to make this Vegetarian. Some butter, a lime, and some milk. The recipe says you can use some dark rum also, but I didn't have any on hand. Peel and cube up your sweet potato. The smaller the cube, ...
|
Allison Gryski: Pink Applesauce
Mash them with a potato masher and pour in the apple broth (strained through a sieve to catch all the peels and whole spices). Mix this all up, then return to boiling and reduce until it's a consistency you like. ...
|
hip_domestics: Making mashed potatoes
2008-11-05 09:47 pm UTC (link). I envy you - I've never been able to get potatoes finished that quickly. :) (I do cube them, but I also peel them. The boiling is the longest step for me, though.) (Reply to this)(Parent) ...
|
Spanakopitakia and Potato Salad with Olives
Boil potatoes with skin and peel. Chop into cubes and set aside. Remove pips from the olives. Chop onion and sauté in butter. Mix in potatoes and add rosemary. Remove from the heat and mix in tsakistes olives together with some ...
|
Miso-Glazed Sweet Potatoes | Eat Boutique
Peel and cube 2 to 3 sweet potatoes, then boil for 10 minutes. Be careful not to overcook, depending on the size of the cubes. The texture should be soft but still a bit chewy. Chill the sweet potatoes for two hours. ...
|
Marsha Neal Studio Blog: November 2008 Recipe
We cut the cleaned/skinned potatoes into small cubes and boiled them until fork soft. Fork soft meaning you can cut through one with a fork (someone might not get fork soft - sorry!) Strain the spuds and put them back into the pot - but ...
|
|