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More about Nuoc mam from Google Blogsearch:
Diabetic Recipe – Ethnic Asian 1 « Diabetes Diet Dialogue
The Shrimp Sauce: Em: or see Nuoc Cham, below 1 T Asian fish sauce (nam pla)(nuoc mam) 2 T brown sugar - Em: use agave 2 T water. Stir to dissolve the sugar. The Noodles: 1 lb rice stick noodles ( use 1/8 to 1/4 inch wide Vietnamese ...
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Beef Carpaccio (Bo Tai Chanh) Vietnamese Style
Mix in the onions, rau ram and drizzle with a bit of nuoc mam dipping sauce (don't over do it as you don't want to overpower the fresh citrus taste) and mix well and adjust to taste. Transfer to serving platter and top off with crushed ...
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Nuoc mam: Hold your nose and dive in
By flavouring it with a variety of condiments, nuoc mam can be used to enhance a number of different dishes. When ginger is added, it is perfect for boiled duck; vinegar, lemon, garlic and onion are added for fried fish; and a smashed, ...
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TASTES
Season with nuoc mam and salt. • Simmer on low for two and a half hours. Remove spices when the stock has become fragrant. • Remove beef bone and meat. Rest the meat and drain it well. Simmer stock and check seasoning for taste. ...
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Banh Tom (Sweet Potato Shrimp Fritters)
Often served as an appetizer, banh tom is commonly wrapped with lettuce, herbs, and pickled vegetables and dipped in nuoc mam cham. We actually made this appetizer to serve along with the mi quang (Vietnamese turmeric noodles) we made ...
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