Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Ethiopian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Mushrooms; sliced (2 cups)
More about Mushrooms; sliced (2 cups) from Google Blogsearch:
Closet Cooking: Beef Stroganoff
4 slices bacon (cut into 1/2 inch pieces, completely optional) 1 pound of beef (cut into thin slices) 1 tablespoon butter 1 onion (sliced) 1 (8 ounce) package cremini mushrooms (sliced) 2 cups beef stock (or red wine or a combination of ...
|
PiCkLeS PeRks: Making Chestnut and mushroom risotto
1.5 cups of arborio rice 4 cups chicken stock 1 cup white wine 1/2 onion diced 3 cloves garlic crushed 6-8 mushrooms sliced a small bunch of enoki mushrooms 1/2 cup pecorino romano cheese shave - keep some for serving. ...
|
What's the beef? | battlecreekenquirer.com | The Enquirer
1 onion, halved and sliced thin 1 pound white mushrooms, sliced thin 1 tablespoon tomato paste 2 tablespoons all-purpose flour 1-3/4 cups reduced-sodium beef broth 1/4 cup ruby port. In a large bowl, whisk milk and potato flakes ...
|
My Veggie Kitchen: Upside Down Shepherd's Pie
6 cups mashed potatoes 1 lb tater tots (half a bag) 3 tbs Earth Balance Margarine 1 small onion, chopped 2 cloves garlic, minced 2 cups broccoli florets 1/4 lb mushrooms, sliced 1/4 cup flour 1/2 cup frozen peas 1/2 cup frozen corn ...
|
Sadie's Kitchen Adventures: Shrimp Tetrazzini
16 oz shrimp, shelled and deveined; 8 ounces fresh mushrooms, sliced; 1/4 cup all-purpose flour; 1/4 cup mayonnaise; 2 tablespoons cream cheese; 1 teaspoon salt; 2 cups milk; 1/4 cup apple cider; 1 (8 ounce) package spaghetti; 1/2 cup ...
|
What's the beef? | battlecreekenquirer.com | The Enquirer
1/2 teaspoon freshly ground pepper 4 tablespoons unsalted butter, divided 1 onion, halved and sliced thin 1 pound white mushrooms, sliced thin 1 tablespoon tomato paste 2 tablespoons all-purpose flour 1-3/4 cups reduced-sodium beef ...
|
Pork Fried Rice: A Lighter Version - Vox
2 celery stalks, sliced 2 small carrots, sliced 4-5 cloves garlic, minced 1 cup mushrooms, sliced 1 knob of ginger, peeled & grated or minced 1/4 tsp. red pepper flakes 1/4 cup frozen peas 3-4 cups cold cooked brown rice (from 1 cup raw ...
|
Weight Watchers Mushroom Vegetable Soup recipe - 2 points
1 cup onion, finely chopped 1 (14 ounce) can beef broth 1/4 cup tomato paste 2 cups water 2 tablespoons dry sherry 1 bay leaf 2 teaspoons parsley flakes 1/2 teaspoon fresh ground black pepper. Preparation 1. Clean the mushrooms, slice a ...
|
Broadsheet: My Favorite Comfort Food
2 oz of other wild mushrooms: chanterelle, porcini, morel, etc... if you're lucky enough to get them fresh - good for you. Otherwise, take 1 oz. of the dried version and hydrate them in a cup of boiling water for 20 minutes. ...
|
Recipe for boneless pork chops? - Cooking Recipes Forums
1 tablespoon olive oil 16 ounces mushrooms, sliced 2 teaspoons fresh thyme Kosher salt and fresh ground pepper to taste (1-2 tablespoons extra butter for sautéing mushrooms) 3/4 cup heavy cream 1-2 teaspoons hot pepper jelly ...
|
Beef Bourguignon « Thin & Healthy Total Solution
Beef Bourguignon. 5 medium onions, sliced. ½ pound fresh mushrooms, sliced. 2 teaspoons olive oil. 2 pounds round steak, trimmed of all visible fat and cut into cubes. ¼ teaspoon dried marjoram. ¼ teaspoon garlic powder ...
|
|