Gourmet Recipes from All over the World
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More about Margarine, softened from Google Blogsearch:
DianesBlogg
1 (8 ounce) package cream cheese, softened. 1/2 cup butter or margarine, softened. 1 tablespoon vanilla extract. 1 (16 ounce) package powdered sugar, sifted. Beat butter and shortening at medium speed with an electric mixer until fluffy ...
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Ritz Apple Crisp | Easy Chef Recipes
28 Ritz Crackers, finely crushed (1 cup) 1/3 cup firmly packed light brown sugar 1 teaspoon ground cinnamon 1/4 cup (1/2 stick) butter or margarine, softened 2.
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Swooning The City: Friday Foods
2 teaspoons no-trans-fat stick margarine, softened*. 1. In 1-quart heavy saucepan, heat chocolate chips and milk over low heat, stirring frequently, until chocolate is melted and mixture is smooth; set aside. ...
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» Fudgey Brownie Drops Articles - Cooking Link Central
1/2 cup (1 stick) light margarine, softened 1/2 cup sucralose, granular form* 1/4 cup granulated sugar 1 egg 2 teaspoons vanilla extract 3/4 cup all-purpose flour 1/4 cup Hershey's Dutch Processed Cocoa 1/2 teaspoon baking soda ...
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Cinders Says: Banana Split Cake for Poppy's Birthday
2 sticks softened oleo margarine 2 eggs 6 bananas peanuts maraschino cherries 1 can crushed pineapple (in syrup) Mix graham crackers and melted margarine together and press in a 9” X 13” pan. Beat powdered sugar and soft margarine ...
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Katie's Korner: Blonde Brownies
2 1/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 3/4 cups firmly packed brown sugar; 3/4 cup butter or margarine, softened; 3 eggs; 1 teaspoon vanilla extract; 1 (12 ounce) package NESTLE® TOLL HOUSE® ...
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annies home: Easter Egg Cake
6 tbsp butter or margarine, softened 3 to 4 tbsp milk 1 1/2 tsp vanilla extract 1/8 tsp salt. In a medium bowl, with mixer at medium-low speed, beat all ingredients until the icing is smooth and of easy spreading consistency. ...
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I Can't Believe It's Not Dead!: Strawberry CheezeCupCakes
¼ tsp salt (increase salt to ½ teaspoon if you're using oil instead of margarine) ½ cup non-hydrogenated margarine, softened (I use Earth Balance), or ⅓ cup canola oil ¾ cup sugar 2 tsp vanilla extract ¼ tsp almond extract, ...
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