A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base Beef Bread Dairy Duck Easter Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables Venison
Ethnicity Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Austrian cuisine Bulgarian cuisine Burmese cuisine Cajun/Creole cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Dutch cuisine Ethiopian cuisine Filipino cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Indonesian cuisine Italian cuisine Jamaican cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Polish cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Swedish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes Christmas Easter Halloween Passover Thanksgiving Valentine's Day
Health Recipes Diabetic Fat Free Gluten Free Low Cal Low Fat
Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
More about Loaf raisin bread from Google Blogsearch:
Dumb Raisin Bread Regulations
Radio host Mike Slater points to federal regulations that mandate how many raisins must be in a loaf of raisin bread. You didn't know the federal government regulates bread? Well, they regulate cherry pies, too.
|
Recipe: Zucchini-Raisin Bread
My recipe for zucchini-raisin bread is an adaptation of the BCC recipe for zucchini bread. I've tried to "healthify" it a little by substituting organic extra virgin, cold-pressed, olive oil for the shortening. ...
|
Freedom bread « Cheeky Chilli
Pour the mixture into the prepped loaf pan. - Top with an even sprinkling of the cinnamon-sugar mixture and the saved raisins. - Place in the oven and bake for 30 to 40 minutes, until a knife or toothpick inserted into the bread comes ...
|
Good Things Catered: Pecan Rasin Loaves
The wheat and the honey make a smooth and nutty bread that is played up by the buttery pecans and sweet chewy raisins. Everyone loves a fresh bread, especially one with so many delicious ingredients. Pecan Raisin Loaves Ingredients: ...
|
Bread Recipes » Brown Sugar Oatmeal Raisin Bread
But, when you add the sweetness of brown sugar and some plump raisins, you get something delicious and sweet, a treat that the whole family will love. Raisin Bread. You can shape this Oatmeal bread into a traditional loaf by baking it ...
|
Raisin Day
The raisin bread is wonderful and filled the house with that "to die for" smell, but I can't take much credit for it. I had a mound of dough left over from the sticky buns yesterday so I figured I'd just stretch and fold some raisins ...
|
Cinnamon Raisin Bread
With this ninth recipe in the challenge, we’re making what is generally a “treat” style bread, or at least it was when I was growing up. Only very, very occasionally would we be lucky enough to see a loaf of raisin bread show up in the ...
|
Relaxed Politics » Oh For Quiche's Sake!
Use small bread loaf molds! Try using puff pastry instead of biscuit dough! :D. Benedict Strata. I'm going to stop with ONE last recipe. I LOVE this idea. Just take sourdough bread, or in this case, english muffins, ... I'd think about using all KINDS of rustic artisan breads, raisin bread/banana bread loafs, etc. The possibilities are endless, the work is easy (use a blender to whip the egg stuff up!), and you can make a lot, or a little, for 10, or for two. ...
|
beets and bites: The Breakfast Club: Cinnamon Raisin Bread
I was in a bread baking mood today so I decided to make this loaf of cinnamon-swirled goodness. It's a cross between raisin bread and cinnamon buns. The dough is leaner than a typical sweet dough recipe because it uses less butter and ...
|
Great Grandma's Raisin Loaf
Bake 1 1/2 hours in a moderate oven 325 deg in loaf tins. ENJOY! This loaf is very yummy (If you like cooked raisins). Even my husband, who hates quick breads like banana bread and zucchini bread, loved this bread.
|
|