Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Ethiopian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
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Loaf GOOD square white bread
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How to fool people into thinking you’re a good cook
You can buy a loaf of tasteless white bread for $1.50. Maybe you step it up to $2.00 for the store-brand wheat, while a good loaf of French bread fetches up to $6.00. I advocate the flat, Italian, herb-covered focaccia. ...
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mocha me: Favorite Old Fashioned Gingerbread
It is just so easy and absolutely delicious! It definitely reminds me of the holidays. This is a very moist gingerbread. The recipe comes from allrecipes. I have found lots of good recipes on there lately. 1/2 cup white sugar ...
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Approaching Biscuit Perfection « The Lost World of Drfugawe
Now there’s nothing secret about making good biscuits, in fact, you’ll find literally thousands of biscuit recipes on the net or in cookbooks, and frankly, they are all similar. So, what’s the deal here? Well, the deal is that each time ...
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Angie All The Way: Impromptu Lulu & Java Overload
MIL made fresh homemade (white) bread this week and left us with a loaf, which I kind of cursed about at the time because that's like leaving chocolate around for me to devour, but it was exactly what I needed to make a great grilled ...
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Freezing Good Bread
When I see some good bread marked down--maybe its a day old or maybe its a sale. I buy a little extra. I like to cut some square of wax paper to put between sections of a loaf of bread--2 or 4 pieces per section. ...
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Meadows' Family News: Holiday Baking
I made my first bread, sans breadmaker, last week. I made two white loaves and they were pretty good. It was really therapeutic to knead the bread and to do it all from scratch. Even though I enjoyed the whole process, we did go out and ...
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Hokkaido Milky Loaf
I prefer using these to the 13 or 16 inch long pans available online at Amazon or (King Arthur Flour) The Baker's Catalog because the shorter bread loaves are easier to handle and to store. I like that the pans make perfectly square ...
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Hungry and Frozen: Christmas Bells Are Ringing...
Our bread and butter. Talk to me, people! Feel free to contact me personally about anything via hungryandfrozen (at) hotmail (dot)com, particularly if you are obsessed with Nigella and need to talk to someone understanding. ...
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Good Things Catered: Cranberry Cinnamon Rolls
-Turn out dough onto a well-floured surface and dust with flour, then roll out into a 16-inch square. -Stir together brown sugar, cinnamon, and remaining 2/3 c. granulated sugar and sprinkle evenly over dough. ...
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