A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base Beef Bread Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Salmon Seafood Turkey Vegetables Venison
Ethnicity Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Austrian cuisine Bulgarian cuisine Burmese cuisine Cajun/Creole cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Dutch cuisine Ethiopian cuisine Filipino cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Indonesian cuisine Italian cuisine Jamaican cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine New Zealand cuisine Polish cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Swedish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes Christmas Easter Halloween Passover Thanksgiving Valentine's Day
Health Recipes Diabetic Fat Free Gluten Free Low Cal Low Fat
Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
More about Fish Sauce (Nam Pla) from Google Blogsearch:
Thai fishcakes – tod mun pla | Not Delia
1kg (2¼lb) boneless, skinless white fish; 2 tbsp red or green curry paste; 4 tbsp plain flour; 4 tbsp cornflour; 4 eggs; 6 tbsp nam pla (fish sauce) (Seems a bit of a palaver to carefully pour out six tablespoons. ...
|
prik nam pla
prik nam pla Food & Drink Add comments. One of my favorite Thai condiments is prik nam pla. It's a combination of crushed fresh chilis, garlic, cilantro, and fish sauce. Ask for it at Thai Diner! ...
|
fish are jumpin' and the cotton is high « Sassy Radish
1/2 tsp fish sauce (nam pla) 1/2 tsp sea salt. In a saute pan, preferably with ridges, saute the garlic until nicely golden and has flavored the oil, remove the garlic from oil and add cayenne pepper until mixed in. ...
|
Beef Satays over Thai Salad
2 tablespoons Asian fish sauce (nuoc mam or nam pla) - 1 tablespoon water - 3/4 teaspoon rice-wine vinegar - Pinch dried red-pepper flakes - 1 small head romaine lettuce, cut crosswise into 1/2-inch strips - 2 carrots, grated ...
|
kitchen tigress: Baked Eggplant – With Nam Pla Prik
EGGPLANT WITH NAM PLA PRIK (For 2 persons) 200 g eggplant 2 tsp fish sauce 1 tsp soya sauce 3 tsp lime juice 2 large pinches of salt 4 chilli padi, finely chopped 2 tsp cilantro, finely chopped 1 tbsp fried shallots ...
|
|