Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Ethiopian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Brown lentils
More about Brown lentils from Google Blogsearch:
Christmas, Here I Come! « from french fries to flax seeds
3/4 cup brown lentils; 1 onion, diced; 2 carrots, thinly sliced; 2 celery stalks, thiny sliced; 1 potato, diced; 4 cups vegetable stock; 2 cups water; 1/2 cup frozen spinach; 1 can diced tomatoes; oregano, black pepper, garlic, bay leaf ...
|
Mustard Seed Shavings: Chestnut and Lentil Cakes
Drain. Notice house smells of cooking lentils. Don't worry. The onion and sage will cure this. Meanwhile gently fry the onion in butter with some of the sage leaves, chopped. You want the onions soft but not brown. Set aside. ...
|
Lamb Stew with Lentils and Spinach (meat)
1/2 lb green or brown lentils 1 lb fresh spinach or 8 oz frozen chopped spinach 1 onion 2 cloves garlic 2 carrots 1 1/2 oz margarine 1 tablespoon olive oil 14 oz peeled tomatoes Salt and freshly ground black pepper ...
|
Lovely Lentil Chili
1 can (19 oz) cooked lentils, drained and rinsed 1 cup tomato sauce 1/2 cup unsweetened pineapple juice 1/4 cup chili sauce (if you want milder chili use ketchup) 1 tablespoon brown sugar 1/4 cup chopped, fresh cilantro Directions: ...
|
What Are Lentils?
Brown Lentils - These are the most common kind that you’ll find in the supermarket. The Spanish Brown variety is a brownish/greenish color, and has an earthy flavor. I actually thought I had green lentils until I read that brown lentils ...
|
Daily Vittles: Yasmin Alibhai-Brown on Lentils
skip to main | skip to sidebar. Daily Vittles. News, recipes and re-heated leftovers from the food wide web. Friday, November 21, 2008. Yasmin Alibhai-Brown on Lentils. and how to avoid the farting. Posted by Bowleserised at 6:53 PM ...
|
lentils with onion and tomato sauce
I've become somewhat particular about lentils, I must confess. I really don't like the supermarket green/brown lentils very much anymore, particularly in soup. They fall apart and the skins kind of bug me. I'd much rather eat those ...
|
Lentil Love: How to Sex Up a Simple Staple and Save
A few brown lentils and grated carrot with some basmati, parsley and chicken stock in the rice cooker and you've got a scoop-able one dish dinner side you don't have to tend to. But really, that's just the beginning. ...
|
Harried Homemaker: Lentil and Bell Pepper Soup
My favourite was their lentil and bell pepper soup. Usually when I'm making a lentil soup its really a red lentil dahl with lots of cumin and tumeric. But I've had these brown lentils kicking around for a while so I thought I'd try to ...
|
Recipe Submission Form
Brown lentils can also be used as a substitute for green/french lentils. Because they also have a reduced cooking time vis-à-vis french lentils, combining brown lentils and arborio rice, say, can reduce the cooking time of the whole ...
|
Deliciously Tender Lamb Shanks With Lentils
Add the onion and bacon mixture to the saucepan, then add 500 g brown lentils, a sliced carrot, a stick of celery, sliced, a tablespoonful of chopped fresh oregano (or use dried) and cover with a mixture of red wine and water. ...
|
Besides Pizza: Lentil Patties
I have no idea what that tastes like so I couldn't tell you if he's right or not but I'll take his word for it. I adapted this recipe slightly from one on allrecipes.com. Lentil Patties. 1 cup dried brown lentils. 3 cups water ...
|
|