Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Ethiopian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Barley; 3/4 cup
More about Barley; 3/4 cup from Google Blogsearch:
Pink of Perfection: Chocolate Fudge Pudding Cake
Let's just say that scored Auntie Sarah a prize in the parents' eyes. chocolate-pudding-cake-01.jpg King Arthur Flour Fudge Pudding Cake Serves 8-10 1 1/4 cups whole wheat flour 3/4 cup granulated sugar 3/4 cup unsweetened cocoa powder ...
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Heavenly Hash Cake « What A Crock!
From Holly Clegg. Rich chocolate cake with a gooey marshmallow layer and Chocolate Icing with toasted pecans epitomizes southern indulgence and chocoholic perfection. 1/3 cup canola oil 1 teaspoon vanilla extract 3/4 cup sugar ...
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Clean Up Clear Out: Thanks is given
1 DAYS SUPPLY; 60 oz. of Filtered water; 3/4 cup of Organic lemon jc. (not from concentrate); 3/4 cup of Grade B Maple Syrup; 1/2 tsp. of Cayenne pepper; --------------------------; SALT WATER FLUSH; 1 Tbs. of Sea Salt ...
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What Smells So Good?: I'm Really a Blonde...
1/3 cup + 1 tbsp canola oil 3/4 cup brown sugar 1 egg 1 tbsp vanilla 1/3 cup cocoa powder. Pinch salt 1/3 cup flour 1/4 cup barley flour 8 vanilla chewy caramel candies, cut in half horizontally. Preheat oven to 350°F, lightly grease a ...
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S'more Cookie Bars
1/2 cup sugar 1/4 cup brown sugar 1/4 cup applesauce 1 teaspoon vanilla extract 1 1/3 cups all purpose flour 3/4 cup vegan graham cracker crumbs 1 teaspoon baking powder 1/4 teaspoon salt 2 large vegan dark chocolate bars ...
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Wish you were here, don't ya!: Jingle Cross 2008
My gloves were soaking wet and my hands were frozen so I could barley shift but I managed not to fall and finished 4th. Nate from Lincoln was behind me for 5th and teammate Troy was right there for 6th. Chris Wallace rode a great race ...
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Swedish Rutabaga Spice Cake
1 cup whole wheat pastry flour 1/2 cup white flour 3/4 cup sugar (or sugar substitute if desired) 1 tablespoon ground ginger 2 teaspoons baking soda 1 1/2 teaspoons cinnamon 1/2 teaspoon salt 3/4 teaspoon each of ground nutmeg, cloves, ...
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Bean and Couscous Salad
3/4 cup vegetable stock or water 3/4 cup couscous handful of corn 1/2 cup diced green pepper 1/2 cup diced rep peppers 1/2 cup cherry tomatoes, cut in 4 handful of assorted beans and peas, drained and rinsed some green onion ...
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